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Grasping a fruit. Hands do what flavour says

Bibliographic Data

ID11362400
AuthorsValentina Parma (0000-0003-2716-7073), Deborah Ghirardello (University of Padua), Roberto Tirindelli (0000-0002-8171-8262, University of Parma), Umberto Castiello (0000-0003-0629-1286, University of Padua, corresponding author)
Year2011
Volume56
Issue2
Pages249-254
Publication date2011-04-01
Peer ReviewedYes
Open AccessYes
TypeARTICLE
VenueAppetite (JOURNAL)
Journal identifiersISSN: 0195-6663 • E-ISSN: 1095-8304
PublisherElsevier BV (PUBLISHER)
DOI10.1016/j.appet.2010.12.013
PMID21182884
OpenAlexW2048316342
LanguageEN
Citations received2
References cited35

Biology · Cognitive psychology · Facilitation · Flavour · GRASP · Kinematics · Motor Control · Multisensory Integration · Perception · Proprioception · Visual perception · Action Observation and Synchronization · Communication · Computer Science · Motor Control and Adaptation · Neuroscience · Psychology · Tactile and Sensory Interactions · Artificial Intelligence

  • The physiological mechanisms underlying consumer preferences towards organic food

    Open Access•Giulia D'Adamo, Giulia Andreani et al.•Appetite•2025

  • Selecting food. The contribution of memory, liking, and action

    Valentina Parma, Umberto Castiello et al.•Appetite•2014

  • The multisensory perception of flavor

    Open Access•Malika Auvray, Charles Spence•Consciousness and Cognition•2008

  • Texture and flavour memory in foods

    Open Access•J Mojet, E P Köster•Appetite•2002

Unique citing works2
Citations per year0.17
Citation span2014 - 2025 (12)
Citation velocityrecent
Highly citedNo
Citation typesNeutral: 2

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