The physiological mechanisms underlying consumer preferences towards organic food
Bibliographic Data
| ID | 11364696 |
|---|---|
| Authors | Giulia D'Adamo (0000-0002-8327-4896, University of Parma), Giulia Andreani (0000-0001-8660-7732, University of Parma), Martina Ardizzi (0000-0001-9185-6784, University of Parma), Francesca Ferroni (0000-0003-4665-9102, University of Parma), Doriana De Marco (0000-0003-2700-2252, Neuroscience Institute), Daniele Asioli (0000-0003-2274-8450, University of Reading), Giovanni Sogari (0000-0002-2561-571X, University of Parma), Maria Alessandra Umiltà (0000-0003-0180-6818, American Academy In Rome, corresponding author) |
| Year | 2025 |
| Volume | 207 |
| Pages | 107865 |
| Publication date | 2025-03-01 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Appetite (JOURNAL) |
| Journal identifiers | ISSN: 0195-6663 • E-ISSN: 1095-8304 |
| Publisher | Elsevier BV (PUBLISHER) |
| DOI | 10.1016/j.appet.2025.107865 |
| PMID | 39864267 |
| OpenAlex | W4406820215 |
| Language | EN |
| Citations received | 1 |
| References cited | 68 |
Cognitive psychology · Culinary Culture and Tourism · Olfactory and Sensory Function Studies · Organic Food and Agriculture · Psychology
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What drives attitude, purchase intention and consumer buying behavior toward organic food? A self-determination theory and theory of planned behavior perspective
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| Unique citing works | 1 |
|---|---|
| Citations per year | 1 |
| Citation span | 2025 - 2025 (1) |
| Citation velocity | recent |
| Highly cited | No |
| Citation types | Neutral: 1 |