Lynn Stockley
Biographic Data
| ID | 6265141 |
|---|---|
| NAME | Lynn Stockley |
| GIVEN NAMES | Lynn |
| FAMILY NAME | Stockley |
| SIGNATURE | STOCKLEY L |
| AFFILIATIONS | British Heart Foundation |
| VERIFIED | No |
| TOTAL WORKS | 11 |
| TOTAL CITATIONS | 4 |
| WORKS AS AUTHOR | 11 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 1984 |
| LATEST PUBLICATION YEAR | 2012 |
| H-INDEX | 1 |
Sustainable prevention of obesity through integrated strategies
SPOTLIGHT offers the potential to develop approaches that combine an understanding of the obesogenicity of environments in Europe, and thus how they can be improved, with an appreciation of the individual factors that explain why people respond differently to such environments. Its findings will inform governmental authorities and professionals, academics, NGOs and private sector stakeholders engaged in the development and implementation of polic…
Introduction to the Food Standards Agency's (FSA) food Choice research programmes and to the report of the FSA seminar on peer-led approaches to dietary change held in July 2006
Objective To describe the Food Standards Agency's (FSA) Food Acceptability & Choice and Food Choice Inequalities research programmes and the context for the FSA seminar on peer-led approaches to dietary change held in July 2006. Results The aims of the FSA's food choice research programmes are to identify the social, psychological and physical barriers to achieving a healthier diet and how they might be addressed. Results of the research provide …
Testing nutrient profile models using data from a survey of nutrition professionals
Objective To compare nutrient profile models with a standard ranking of 120 foods. Design Over 700 nutrition professionals were asked to categorise 120 foods into one of six positions on the basis of their healthiness. These categorisations were used to produce a standard ranking of the 120 foods. The standard ranking was compared with the results of applying eight different nutrient profile models to the 120 foods: Models SSCg3d and WXYfm develo…
Nutrition professionals' perception of the ‘healthiness’ of individual foods
Objectives This paper describes the development of an online questionnaire for testing nutrition professionals' perceptions of the ‘healthiness’ of individual foods and the results of administering that questionnaire. The questionnaire was designed to produce a standard ranking of foods that can be used as a tool for testing nutrient profile models. Design The questionnaire asked respondents to categorise 40 foods (from a master list of 120) in o…
Developing nutrient profile models
Objective Nutrient profiling can be defined as the ‘the science of categorising foods according to their nutritional composition’. The purpose of the present paper is to describe a systematic and logical approach to nutrient profiling. Design A seven-stage decision-making process is proposed and, as an illustration of how the approach might operate in practice, the development of a nutrient profiling model for the purpose of highlighting breakfas…
Consumer understanding and use of nutrition labelling
Objective To explore published and unpublished research into consumer understanding and use of nutrition labelling which is culturally applicable in Europe. Design A systematic review undertaken between July 2002 and February 2003. Results One hundred and three papers were identified that reported on consumer understanding or use of nutrition labelling, most originating from North America or northern Europe. Only a few studies (9%) were judged to…
Toward public health nutrition strategies in the European Union to implement food based dietary guidelines and to enhance healthier lifestyles
This paper suggests strategies for implementing the EU food based dietary guidelines. Dietary guidelines have been developed and disseminated in many countries across the world. However, the EU guidelines are the first to include a specific section on implementation. The aims of the guidelines are twofold, 1) to provide food based dietary guidelines which can be used as a consistent communication tool and 2) as a springboard to planning, implemen…
The school setting
Nutrition, physical activity and health related promotion programmes in schools have developed into a mature field of research over the past decades. A number of success factors have been identified and evidence-based interventions have been performed. However, the school setting as an arena for evidence-based health promotion programmes, is still not used to its full potential. Schools provide an excellent arena for reaching large segments of th…
Preferences for protein and carbohydrate foods following protein and energy supplements
Thirty subjects took part in three experimental conditions where they received a protein supplement of 19 g, an energy supplement of 420 kcal or a placebo. One hour later they completed three food preference questionnaires. These consisted of ratings of momentary liking for a list of twenty foods (half high in protein and half high in carbohydrate), ranking of the 10 foods most liked, and 5 paired preference comparisons between high protein and h…
Changes in habitual food intake during weighed inventory surveys and duplication diet collections. A short review
It has been suggested that food consumption changes during prospective dietary surveys if the method used places too many demands on the subject. Because of the practical difficulties in its estimation, this possible source of error has been ignored to a large extent. Studies which indirectly measure the size and direction of such changes are reviewed. In the study populations, collection of duplicate diets resulted in decreases in energy intake …
The Effects of Moderate Protein or Energy Supplements on Subsequent Nutrient Intake in Man
The Effects of Moderate Protein or Energy Supplements on Subsequent Nutrient Intake in Man
Changes in habitual food intake during weighed inventory surveys and duplication diet collections. A short review
It has been suggested that food consumption changes during prospective dietary surveys if the method used places too many demands on the subject. Because of the practical difficulties in its estimation, this possible source of error has been ignored to a large extent. Studies which indirectly measure the size and direction of such changes are reviewed. In the study populations, collection of duplicate diets resulted in decreases in energy intake …
Preferences for protein and carbohydrate foods following protein and energy supplements
Thirty subjects took part in three experimental conditions where they received a protein supplement of 19 g, an energy supplement of 420 kcal or a placebo. One hour later they completed three food preference questionnaires. These consisted of ratings of momentary liking for a list of twenty foods (half high in protein and half high in carbohydrate), ranking of the 10 foods most liked, and 5 paired preference comparisons between high protein and h…
Toward public health nutrition strategies in the European Union to implement food based dietary guidelines and to enhance healthier lifestyles
This paper suggests strategies for implementing the EU food based dietary guidelines. Dietary guidelines have been developed and disseminated in many countries across the world. However, the EU guidelines are the first to include a specific section on implementation. The aims of the guidelines are twofold, 1) to provide food based dietary guidelines which can be used as a consistent communication tool and 2) as a springboard to planning, implemen…
The school setting
Nutrition, physical activity and health related promotion programmes in schools have developed into a mature field of research over the past decades. A number of success factors have been identified and evidence-based interventions have been performed. However, the school setting as an arena for evidence-based health promotion programmes, is still not used to its full potential. Schools provide an excellent arena for reaching large segments of th…
Consumer understanding and use of nutrition labelling
Objective To explore published and unpublished research into consumer understanding and use of nutrition labelling which is culturally applicable in Europe. Design A systematic review undertaken between July 2002 and February 2003. Results One hundred and three papers were identified that reported on consumer understanding or use of nutrition labelling, most originating from North America or northern Europe. Only a few studies (9%) were judged to…
Introduction to the Food Standards Agency's (FSA) food Choice research programmes and to the report of the FSA seminar on peer-led approaches to dietary change held in July 2006
Objective To describe the Food Standards Agency's (FSA) Food Acceptability & Choice and Food Choice Inequalities research programmes and the context for the FSA seminar on peer-led approaches to dietary change held in July 2006. Results The aims of the FSA's food choice research programmes are to identify the social, psychological and physical barriers to achieving a healthier diet and how they might be addressed. Results of the research provide …
Testing nutrient profile models using data from a survey of nutrition professionals
Objective To compare nutrient profile models with a standard ranking of 120 foods. Design Over 700 nutrition professionals were asked to categorise 120 foods into one of six positions on the basis of their healthiness. These categorisations were used to produce a standard ranking of the 120 foods. The standard ranking was compared with the results of applying eight different nutrient profile models to the 120 foods: Models SSCg3d and WXYfm develo…
Nutrition professionals' perception of the ‘healthiness’ of individual foods
Objectives This paper describes the development of an online questionnaire for testing nutrition professionals' perceptions of the ‘healthiness’ of individual foods and the results of administering that questionnaire. The questionnaire was designed to produce a standard ranking of foods that can be used as a tool for testing nutrient profile models. Design The questionnaire asked respondents to categorise 40 foods (from a master list of 120) in o…
Developing nutrient profile models
Objective Nutrient profiling can be defined as the ‘the science of categorising foods according to their nutritional composition’. The purpose of the present paper is to describe a systematic and logical approach to nutrient profiling. Design A seven-stage decision-making process is proposed and, as an illustration of how the approach might operate in practice, the development of a nutrient profiling model for the purpose of highlighting breakfas…
Sustainable prevention of obesity through integrated strategies
SPOTLIGHT offers the potential to develop approaches that combine an understanding of the obesogenicity of environments in Europe, and thus how they can be improved, with an appreciation of the individual factors that explain why people respond differently to such environments. Its findings will inform governmental authorities and professionals, academics, NGOs and private sector stakeholders engaged in the development and implementation of polic…
Medicine (9 works) · Biology (6 works) · Environmental health (6 works) · Psychology (6 works) · Nutritional Studies and Diet (5 works) · Obesity, Physical Activity, Diet (5 works) · Food Science (4 works) · Mathematics (4 works) · Nursing (4 works) · Statistics (4 works)