Péter Huszka
Biographic Data
| ID | 6266306 |
|---|---|
| NAME | Péter Huszka |
| GIVEN NAMES | Péter |
| FAMILY NAME | Huszka |
| SIGNATURE | HUSZKA P |
| AFFILIATIONS | Széchenyi István University |
| ORCID | 0000-0001-5389-0666 |
| VERIFIED | Yes |
| TOTAL WORKS | 4 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 4 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2014 |
| LATEST PUBLICATION YEAR | 2022 |
| H-INDEX | 0 |
The Impact of the Multicultural Education on Students’ Attitudes in Business Higher Education Institutions
The research aims to assess the cultural diversity of international students studying in higher education institutions. The results of the research provide an overview of the attitude of students studying in institutions of higher education to learning, the factors influencing their studies, and their expectations for their studies abroad. One type of quantitative research method, the questionnaire, was chosen for the primary research. The resear…
The coronavirus’s effect on the decisions and habits of food purchases in Hungary
This article was inspired by current events. The shopping craze generated by the coronavirus pandemic raised some questions that this article aims to answer by analysing a variety of suppositions. The coronavirus pandemic caused panic shopping amongst consumers, whose motivation for increasing the volumes of shopping revolved around ensuring a safety margin of groceries while also reducing the number of shopping trips. The consumers did most of t…
A modified model of the willingness to pay for functional foods
Is Early Smoking a Fashion Trend or a Defensive Mechanism? – Study on Consumer Behaviour Among Students
Health status in Hungary has been deteriorating since the mid-1960s, resulting that Hungary is behind the developed health cultures -mainly Western European -countries. Considering these facts, our scientific interest turned to the examination of health awareness, drinking and smoking habits, healthy lifestyles, state of health and environmental awareness of adolescents and youngsters. To realize these tasks, during the set-up of the sample our a…
No prominent works on this page.
Is Early Smoking a Fashion Trend or a Defensive Mechanism? – Study on Consumer Behaviour Among Students
Health status in Hungary has been deteriorating since the mid-1960s, resulting that Hungary is behind the developed health cultures -mainly Western European -countries. Considering these facts, our scientific interest turned to the examination of health awareness, drinking and smoking habits, healthy lifestyles, state of health and environmental awareness of adolescents and youngsters. To realize these tasks, during the set-up of the sample our a…
A modified model of the willingness to pay for functional foods
The Impact of the Multicultural Education on Students’ Attitudes in Business Higher Education Institutions
The research aims to assess the cultural diversity of international students studying in higher education institutions. The results of the research provide an overview of the attitude of students studying in institutions of higher education to learning, the factors influencing their studies, and their expectations for their studies abroad. One type of quantitative research method, the questionnaire, was chosen for the primary research. The resear…
The coronavirus’s effect on the decisions and habits of food purchases in Hungary
This article was inspired by current events. The shopping craze generated by the coronavirus pandemic raised some questions that this article aims to answer by analysing a variety of suppositions. The coronavirus pandemic caused panic shopping amongst consumers, whose motivation for increasing the volumes of shopping revolved around ensuring a safety margin of groceries while also reducing the number of shopping trips. The consumers did most of t…
Medicine (4 works) · Psychology (3 works) · Business (2 works) · Economics (2 works) · Environmental health (2 works) · Marketing (2 works) · Obesity, Physical Activity, Diet (2 works) · Advertising (1 work) · Agricultural economics (1 work) · Agriculture Sustainability and Environmental Impact (1 work)