A modified model of the willingness to pay for functional foods
Bibliographic Data
| ID | 11362186 |
|---|---|
| Authors | Zoltán Szakály (0000-0001-8332-3152, University of Debrecen), Sandor Kovac (0000-0002-1216-346X, University of Debrecen), Sándor Kovács (0000-0002-6911-0537), Károly Pető (University of Debrecen), Péter Huszka (0000-0001-5389-0666, Széchenyi István University), Marietta Kiss (0000-0001-8123-9141, University of Debrecen, corresponding author) |
| Year | 2019 |
| Volume | 138 |
| Pages | 94-101 |
| Publication date | 2019-07-01 |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Appetite (JOURNAL) |
| Journal identifiers | ISSN: 0195-6663 • E-ISSN: 1095-8304 |
| Publisher | Elsevier BV (PUBLISHER) |
| DOI | 10.1016/j.appet.2019.03.020 |
| PMID | 30905734 |
| OpenAlex | W2923296946 |
| Language | EN |
| Citations received | 5 |
| References cited | 51 |
Business · Economics · Environmental health · Explanatory power · Microeconomics · Partial least squares regression · Population · Statistics · Usability · Willingness to pay · Agriculture Sustainability and Environmental Impact · Computer Science · Consumer Attitudes and Food Labeling · Mathematics · Medicine · Obesity, Physical Activity, Diet · Psychology · Social Psychology · Marketing
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The influence of lifestyle on health behavior and preference for functional foods
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| Citations per year | 1 |
|---|---|
| Citation span | 2021 - 2025 (5) |
| Highly cited | No |