Amy H Finlay
Biographic Data
| ID | 6267463 |
|---|---|
| NAME | Amy H Finlay |
| GIVEN NAMES | Amy H |
| FAMILY NAME | Finlay |
| SIGNATURE | FINLAY A H |
| AFFILIATIONS | University of Liverpool |
| ORCID | 0000-0002-7509-4772 |
| VERIFIED | Yes |
| TOTAL WORKS | 13 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 13 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2022 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 0 |
Comparing the impact of feedback on excess calories and physical activity calorie equivalent (Pace) information on consumer behaviour in an online hypothetical restaurant setting
Information provision interventions to improve nutrition in the out-of-home food sector include providing calorie information at point of choice. Supplementary approaches also include providing feedback on physical activity calorie equivalent information (PACE) and/or the extent to which food orders exceed calorie guidelines. However, minimal research has compared the impact these different supplementary approaches have on consumer behaviour. Our…
Out-of-home food selection behaviour in the presence and absence of price-based incentives in a virtual food delivery app
Out-of-home food selection behaviour in the presence and absence of price-based incentives in a virtual food delivery app
Policies restricting price-based incentives in the out-of-home (OOH) food sector could influence food-related behaviours and improve population diet. In the present study we assessed the impact of removing price-based incentives on consumer food selection through a virtual, hypothetical, OOH delivery platform. Participants ordered a hypothetical meal for their household using a virtual ordering platform which presented the menu of a popular UK pi…
The effect of stealth vs. declared reductions to lunch meal portion size on subsequent energy intake
Salt warning labels as a public health policy in the out-of-home food sector
The effects of eco and hedonic labelling on hypothetical menu choices
Associations between exposure to advertising of foods high in fats, salt and sugar and purchase of energy and nutrients
Objective: To assess associations between self-reported advertising exposure to foods high in fats, salt and sugar and household purchases of energy, nutrients and specific product categories. Design: A cross-sectional design was used. Advertising exposure data were gathered using a questionnaire administered to the main shopper of each household, and purchase data from supermarkets and other stores for these households were accessed for a 4-week…
Passive overconsumption? Limited evidence of compensation in meal size when consuming foods high in energy density
Passive overconsumption? Limited evidence of compensation in meal size when consuming foods high in energy density
Research has drawn contradictory conclusions as to whether humans adjust meal size based on meal energy density (ED) or exhibit 'passive overconsumption'. Recent observational research has suggested that meal EDs greater than 1.7-2 kcal/g are compensated for through consumption of smaller meal sizes. We tested the relationship between ED and meal size by examining energy intake of meals at three levels of ED: low (∼1.0 kcal/g), medium (1.7-2.0 kc…
Perceived effectiveness of salt warning label designs for UK products and menus
The impact of calorie labelling and proportional pricing on food and drink orders through a mock delivery app
An analysis of food and beverage advertising on bus shelters in a deprived area of Northern England
Objective: To quantify the extent of food and beverage advertising on bus shelters in a deprived area of the UK, to identify the healthfulness of advertised products, and any differences by level of deprivation. The study also sought to assess the creative strategies used and extent of appeal to young people. Design: Images of bus shelter advertisements were collected via in person photography (in 2019) and Google Street View (photos recorded in …
A scoping review of outdoor food marketing
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An analysis of food and beverage advertising on bus shelters in a deprived area of Northern England
Objective: To quantify the extent of food and beverage advertising on bus shelters in a deprived area of the UK, to identify the healthfulness of advertised products, and any differences by level of deprivation. The study also sought to assess the creative strategies used and extent of appeal to young people. Design: Images of bus shelter advertisements were collected via in person photography (in 2019) and Google Street View (photos recorded in …
A scoping review of outdoor food marketing
The impact of calorie labelling and proportional pricing on food and drink orders through a mock delivery app
Associations between exposure to advertising of foods high in fats, salt and sugar and purchase of energy and nutrients
Objective: To assess associations between self-reported advertising exposure to foods high in fats, salt and sugar and household purchases of energy, nutrients and specific product categories. Design: A cross-sectional design was used. Advertising exposure data were gathered using a questionnaire administered to the main shopper of each household, and purchase data from supermarkets and other stores for these households were accessed for a 4-week…
Passive overconsumption? Limited evidence of compensation in meal size when consuming foods high in energy density
Passive overconsumption? Limited evidence of compensation in meal size when consuming foods high in energy density
Research has drawn contradictory conclusions as to whether humans adjust meal size based on meal energy density (ED) or exhibit 'passive overconsumption'. Recent observational research has suggested that meal EDs greater than 1.7-2 kcal/g are compensated for through consumption of smaller meal sizes. We tested the relationship between ED and meal size by examining energy intake of meals at three levels of ED: low (∼1.0 kcal/g), medium (1.7-2.0 kc…
Perceived effectiveness of salt warning label designs for UK products and menus
Out-of-home food selection behaviour in the presence and absence of price-based incentives in a virtual food delivery app
Out-of-home food selection behaviour in the presence and absence of price-based incentives in a virtual food delivery app
Policies restricting price-based incentives in the out-of-home (OOH) food sector could influence food-related behaviours and improve population diet. In the present study we assessed the impact of removing price-based incentives on consumer food selection through a virtual, hypothetical, OOH delivery platform. Participants ordered a hypothetical meal for their household using a virtual ordering platform which presented the menu of a popular UK pi…
The effect of stealth vs. declared reductions to lunch meal portion size on subsequent energy intake
Salt warning labels as a public health policy in the out-of-home food sector
The effects of eco and hedonic labelling on hypothetical menu choices
Comparing the impact of feedback on excess calories and physical activity calorie equivalent (Pace) information on consumer behaviour in an online hypothetical restaurant setting
Information provision interventions to improve nutrition in the out-of-home food sector include providing calorie information at point of choice. Supplementary approaches also include providing feedback on physical activity calorie equivalent information (PACE) and/or the extent to which food orders exceed calorie guidelines. However, minimal research has compared the impact these different supplementary approaches have on consumer behaviour. Our…
Medicine (10 works) · Psychology (8 works) · Business (7 works) · Consumer Attitudes and Food Labeling (7 works) · Food Science (7 works) · Computer Science (5 works) · Internal Medicine (5 works) · Obesity, Physical Activity, Diet (5 works) · Biology (4 works) · Environmental health (4 works)