Emily Cleland
Biographic Data
| ID | 6267574 |
|---|---|
| NAME | Emily Cleland |
| GIVEN NAMES | Emily |
| FAMILY NAME | Cleland |
| SIGNATURE | CLELAND E |
| AFFILIATIONS | University of Aberdeen |
| VERIFIED | No |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 5 |
| AUTHOR COUNT | 2 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2025 |
| LATEST PUBLICATION YEAR | 2025 |
| H-INDEX | 1 |
Exploring attitudes towards healthy and sustainable diets: A Q-methodology study
Background The UK aims to reach net-zero greenhouse gas emissions (GHG) by 2050, with food production and consumption being major contributors to GHG emissions. Consequently, the unsustainable nature of current dietary patterns significantly drives environmental degradation and climate change. Understanding consumer perspectives on adopting more sustainable diets and food systems is therefore essential to effectively mitigate these environmental …
Still eating like there's no tomorrow? A qualitative study to revisit attitudes and awareness around sustainable diets after 10 years
There is growing realisation that changes to the food system are needed to prevent the worst scenarios for future climatic change. One of these changes is for people to consume sustainable diets, which are healthy, do not place overwhelming strain on the environment, and are culturally and socially acceptable and economically attainable. One facet of such diets is that people in countries where meat is consumed in large quantities may need to red…
Still eating like there's no tomorrow? A qualitative study to revisit attitudes and awareness around sustainable diets after 10 years
There is growing realisation that changes to the food system are needed to prevent the worst scenarios for future climatic change. One of these changes is for people to consume sustainable diets, which are healthy, do not place overwhelming strain on the environment, and are culturally and socially acceptable and economically attainable. One facet of such diets is that people in countries where meat is consumed in large quantities may need to red…
Exploring attitudes towards healthy and sustainable diets: A Q-methodology study
Background The UK aims to reach net-zero greenhouse gas emissions (GHG) by 2050, with food production and consumption being major contributors to GHG emissions. Consequently, the unsustainable nature of current dietary patterns significantly drives environmental degradation and climate change. Understanding consumer perspectives on adopting more sustainable diets and food systems is therefore essential to effectively mitigate these environmental …
Still eating like there's no tomorrow? A qualitative study to revisit attitudes and awareness around sustainable diets after 10 years
There is growing realisation that changes to the food system are needed to prevent the worst scenarios for future climatic change. One of these changes is for people to consume sustainable diets, which are healthy, do not place overwhelming strain on the environment, and are culturally and socially acceptable and economically attainable. One facet of such diets is that people in countries where meat is consumed in large quantities may need to red…
Agriculture Sustainability and Environmental Impact (2 works) · Environmental Education and Sustainability (2 works) · Environmental health (2 works) · Medicine (2 works) · Psychology (2 works) · Chemistry (1 works) · Developmental psychology (1 works) · Food Science (1 works) · Food Waste Reduction and Sustainability (1 works) · Gerontology (1 works)