Gyula Kasza
Biographic Data
| ID | 6269143 |
|---|---|
| NAME | Gyula Kasza |
| GIVEN NAMES | Gyula |
| FAMILY NAME | Kasza |
| SIGNATURE | KASZA G |
| AFFILIATIONS | National Food Chain Safety Office |
| ORCID | 0000-0003-3120-2820 |
| VERIFIED | Yes |
| TOTAL WORKS | 10 |
| TOTAL CITATIONS | 1 |
| AUTHOR COUNT | 10 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2020 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 1 |
Consumer preference for fresh egg products
Citizen preferences for risk communication associated with emerging food risks linked to climate change
International audience
Greenwashing in the food industry
Insects as food - Changes in consumers’ acceptance of entomophagy in Hungary between 2016 and 2021
Public interest in entomophagy (consumption of insects) has developed significantly over the past several years. Possible nutritional benefits are perceived by consumers according to several recent studies, as well as sustainability and food security. However, most European communities, including the Hungarian, do not embrace entomophagy, despite the widespread practice elsewhere globally. This study aims to evaluate the changes in the perception…
Educating Young Consumers about Food Hygiene and Safety with SafeConsume
The SafeConsume educational suite was designed to improve knowledge about undertaking safer food practices and avoiding food-borne illnesses among young people. The resources were designed to support educators and members of the community who teach young people (aged 11–18 years) and include lesson plans and supporting teacher training resources. To assess the efficacy and suitability of the resources, an evaluation of the central lesson, the ‘us…
Consumers across cultures
Purpose The research aims at scrutinising food safety as a global concept and problem that has numerous cross-cultural aspects reflecting the diversity of consumption patterns and the culturally differing role of the consumer as well as mirroring the heterogeneity of socio-economic environment. Design/methodology/approach In this paper, the role of consumer in food safety-related academic literature is investigated in seven languages (countries) …
Food Purchase Behavior during The First Wave of Covid-19
Coronavirus disease (SARSCoV-2) appeared in 2019 was confirmed as pandemic by the WHO on 11 March 2020. Stay-at-home order had an impact on consumers' food purchase habits, as people around the world were able to leave their homes solely in extremely severe or urgent cases. In our research, we delve into the impact of COVID-19 pandemic on consumers' food purchase habits. The research involved 3000 consumers during the first wave of coronavirus. T…
Young People’s Views on Food Hygiene and Food Safety
Foodborne diseases are a global burden, are preventable, and young people are a key population for behaviour change as they gain autonomy. This study aimed to explore young people’s needs across several European countries in relation to learning about and implementing food hygiene and food safety. Qualitative focus groups and interviews were conducted in rural and city regions across England, France, Hungary and Portugal. Data were collected to a…
Estimation of the Impact of Foodborne Salmonellosis on Consumer Well-Being in Hungary
In Hungary, salmonellosis is one of the most frequent foodborne illnesses. According to our estimation, based on a representative consumer survey with 1001 respondents, the annual number of salmonellosis cases exceeded 90,000, which was 18 times higher than the officially reported data. Salmonellosis infections impose significant direct and indirect costs to the health care system, to companies (as employers) and to households. This study focused…
Consumer perception of local food products in Hungary
Purpose The purpose of this paper is to examine the role of local origin of food in the Hungarian population's decisions regarding food purchase and to identify under which conditions consumers consider food to be a local product. Design/methodology/approach The study was based on a representative quantitative consumer survey ( n = 1,000). Cluster analysis was used to define different consumer groups. Findings In general, consumers perceive that …
Insects as food - Changes in consumers’ acceptance of entomophagy in Hungary between 2016 and 2021
Public interest in entomophagy (consumption of insects) has developed significantly over the past several years. Possible nutritional benefits are perceived by consumers according to several recent studies, as well as sustainability and food security. However, most European communities, including the Hungarian, do not embrace entomophagy, despite the widespread practice elsewhere globally. This study aims to evaluate the changes in the perception…
Consumer perception of local food products in Hungary
Purpose The purpose of this paper is to examine the role of local origin of food in the Hungarian population's decisions regarding food purchase and to identify under which conditions consumers consider food to be a local product. Design/methodology/approach The study was based on a representative quantitative consumer survey ( n = 1,000). Cluster analysis was used to define different consumer groups. Findings In general, consumers perceive that …
Young People’s Views on Food Hygiene and Food Safety
Foodborne diseases are a global burden, are preventable, and young people are a key population for behaviour change as they gain autonomy. This study aimed to explore young people’s needs across several European countries in relation to learning about and implementing food hygiene and food safety. Qualitative focus groups and interviews were conducted in rural and city regions across England, France, Hungary and Portugal. Data were collected to a…
Estimation of the Impact of Foodborne Salmonellosis on Consumer Well-Being in Hungary
In Hungary, salmonellosis is one of the most frequent foodborne illnesses. According to our estimation, based on a representative consumer survey with 1001 respondents, the annual number of salmonellosis cases exceeded 90,000, which was 18 times higher than the officially reported data. Salmonellosis infections impose significant direct and indirect costs to the health care system, to companies (as employers) and to households. This study focused…
Educating Young Consumers about Food Hygiene and Safety with SafeConsume
The SafeConsume educational suite was designed to improve knowledge about undertaking safer food practices and avoiding food-borne illnesses among young people. The resources were designed to support educators and members of the community who teach young people (aged 11–18 years) and include lesson plans and supporting teacher training resources. To assess the efficacy and suitability of the resources, an evaluation of the central lesson, the ‘us…
Consumers across cultures
Purpose The research aims at scrutinising food safety as a global concept and problem that has numerous cross-cultural aspects reflecting the diversity of consumption patterns and the culturally differing role of the consumer as well as mirroring the heterogeneity of socio-economic environment. Design/methodology/approach In this paper, the role of consumer in food safety-related academic literature is investigated in seven languages (countries) …
Food Purchase Behavior during The First Wave of Covid-19
Coronavirus disease (SARSCoV-2) appeared in 2019 was confirmed as pandemic by the WHO on 11 March 2020. Stay-at-home order had an impact on consumers' food purchase habits, as people around the world were able to leave their homes solely in extremely severe or urgent cases. In our research, we delve into the impact of COVID-19 pandemic on consumers' food purchase habits. The research involved 3000 consumers during the first wave of coronavirus. T…
Insects as food - Changes in consumers’ acceptance of entomophagy in Hungary between 2016 and 2021
Public interest in entomophagy (consumption of insects) has developed significantly over the past several years. Possible nutritional benefits are perceived by consumers according to several recent studies, as well as sustainability and food security. However, most European communities, including the Hungarian, do not embrace entomophagy, despite the widespread practice elsewhere globally. This study aims to evaluate the changes in the perception…
Greenwashing in the food industry
Citizen preferences for risk communication associated with emerging food risks linked to climate change
International audience
Consumer preference for fresh egg products
Business (6 works) · Marketing (5 works) · Medicine (5 works) · Psychology (5 works) · Food Safety and Hygiene (4 works) · Environmental health (3 works) · Food Waste Reduction and Sustainability (3 works) · Population (3 works) · Risk Perception and Management (3 works) · Sociology (3 works)