Jaclyn Rohel
Biographic Data
| ID | 6269184 |
|---|---|
| NAME | Jaclyn Rohel |
| GIVEN NAMES | Jaclyn |
| FAMILY NAME | Rohel |
| SIGNATURE | ROHEL J |
| AFFILIATIONS | New York University |
| VERIFIED | No |
| TOTAL WORKS | 9 |
| TOTAL CITATIONS | 6 |
| WORKS AS AUTHOR | 9 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2011 |
| LATEST PUBLICATION YEAR | 2025 |
| H-INDEX | 1 |
Partnering Toward New Food Futures
Twenty-five years ago, Gastronomica launched as a meeting place where eaters, chefs, food producers, researchers, writers, and artists could contribute to a new area of study and engage with food through history, culture, and practice. In her opening editorial letter of the inaugural issue, Darra Goldstein drew a straight line between food, knowledge, and civics, writing, “The fact is, the more we know about food, the greater our pleasure in it. …
Working with Food
On its cover, this issue features an image of freshly baked loaves leaning in the windowsill of a small bakery. The viewer is met by the distant gaze of a woman from behind the pane of glass. Two bright signs threaten to overwhelm the loaves: “BREAD 5¢ A LOAF.” The picture was shot eighty-six years ago by photographer Berenice Abbott and is part of her broader portfolio on modernizing New York (more on that below). “Bread Store. 259 Bleecker” cap…
What to Read Now
How did tonic water become a drink mixer and a pleasurable beverage in its own right? And, how does practical experimentation have the potential to aid research into its history?In my childhood, I always opted for plain tonic water over sweet, bubbly drinks. Now, the gin and tonic is one of my favorite cocktails. I write this as I sip a blush pink tonic water on its own, a small glass bottle announcing its herbaceous infusion. As a consumer, I’ve…
Mobilizing the streets
This paper introduces a special issue on food vending in the city. It contextualizes a collection of papers on street food and markets across time and global space that authors submitted before the 2020 pandemic. Focusing specifically on the mobilization of urban space for food provisioning and microenterprise, we theorize markets beyond the singular narrative of capital accumulation. Given the particular moment of its publication – which comes a…
Epilogue
Research Article| February 01 2020 Epilogue: A Roundtable on Street Vending Noah Allison, Noah Allison Noah Allison studies the spatial and social compositions of urban regions. As a PhD candidate in Public and Urban Policy at The New School, he is investigating the influences of immigrant-operated food practices in neighborhoods with dense concentrations of ethnic diversity. Search for other works by this author on: This Site PubMed Google Schol…
Introduction
Empire and the Reordering of Edibility
Exotic, plant-based stimulants such as sugar, tea, and coffee linked metropolitan bodies with colonial expansion in support of the formation of modern Europe. But, not all tropical commodities easily flowed along these metropolitan routes. Betel quid, a prepared comestible, was among the most widely consumed stimulants in the world, but it was not popularized as a masticatory in modern Europe. This article traces the reconfiguration of betel quid…
Hidden hunger
This important study of food insecurity examines how the global articulates with the local, how expertise limits the possibilities of action and how the positivist nutritional sciences shape bodies
Going hog wild. A case study in the cultural politics of cuisine in contemporary Quebec
Mobilizing the streets
This paper introduces a special issue on food vending in the city. It contextualizes a collection of papers on street food and markets across time and global space that authors submitted before the 2020 pandemic. Focusing specifically on the mobilization of urban space for food provisioning and microenterprise, we theorize markets beyond the singular narrative of capital accumulation. Given the particular moment of its publication – which comes a…
Going hog wild. A case study in the cultural politics of cuisine in contemporary Quebec
Hidden hunger
This important study of food insecurity examines how the global articulates with the local, how expertise limits the possibilities of action and how the positivist nutritional sciences shape bodies
Introduction
Empire and the Reordering of Edibility
Exotic, plant-based stimulants such as sugar, tea, and coffee linked metropolitan bodies with colonial expansion in support of the formation of modern Europe. But, not all tropical commodities easily flowed along these metropolitan routes. Betel quid, a prepared comestible, was among the most widely consumed stimulants in the world, but it was not popularized as a masticatory in modern Europe. This article traces the reconfiguration of betel quid…
Epilogue
Research Article| February 01 2020 Epilogue: A Roundtable on Street Vending Noah Allison, Noah Allison Noah Allison studies the spatial and social compositions of urban regions. As a PhD candidate in Public and Urban Policy at The New School, he is investigating the influences of immigrant-operated food practices in neighborhoods with dense concentrations of ethnic diversity. Search for other works by this author on: This Site PubMed Google Schol…
What to Read Now
How did tonic water become a drink mixer and a pleasurable beverage in its own right? And, how does practical experimentation have the potential to aid research into its history?In my childhood, I always opted for plain tonic water over sweet, bubbly drinks. Now, the gin and tonic is one of my favorite cocktails. I write this as I sip a blush pink tonic water on its own, a small glass bottle announcing its herbaceous infusion. As a consumer, I’ve…
Mobilizing the streets
This paper introduces a special issue on food vending in the city. It contextualizes a collection of papers on street food and markets across time and global space that authors submitted before the 2020 pandemic. Focusing specifically on the mobilization of urban space for food provisioning and microenterprise, we theorize markets beyond the singular narrative of capital accumulation. Given the particular moment of its publication – which comes a…
Working with Food
On its cover, this issue features an image of freshly baked loaves leaning in the windowsill of a small bakery. The viewer is met by the distant gaze of a woman from behind the pane of glass. Two bright signs threaten to overwhelm the loaves: “BREAD 5¢ A LOAF.” The picture was shot eighty-six years ago by photographer Berenice Abbott and is part of her broader portfolio on modernizing New York (more on that below). “Bread Store. 259 Bleecker” cap…
Partnering Toward New Food Futures
Twenty-five years ago, Gastronomica launched as a meeting place where eaters, chefs, food producers, researchers, writers, and artists could contribute to a new area of study and engage with food through history, culture, and practice. In her opening editorial letter of the inaugural issue, Darra Goldstein drew a straight line between food, knowledge, and civics, writing, “The fact is, the more we know about food, the greater our pleasure in it. …
Culinary Culture and Tourism (6 works) · Geography (5 works) · Sociology (5 works) · History (4 works) · Political science (3 works) · Agriculture (2 works) · Citation (2 works) · Computer Science (2 works) · Download (2 works) · Food security (2 works)