Epilogue
A Roundtable on Street Vending
Bibliographic Data
| ID | 21739169 |
|---|---|
| Authors | Noah Allison (0000-0003-1123-7487), Jaclyn Rohel |
| Year | 2020 |
| Volume | 20 |
| Issue | 1 |
| Pages | 21-22 |
| Publication date | 2020-02-01 |
| Open Access | No |
| Type | ARTICLE |
| Venue | Gastronomica The Journal of Food and Culture (JOURNAL) |
| Journal identifiers | ISSN: 1529-3262 • E-ISSN: 1533-8622 |
| Publisher | University of California Press (PUBLISHER • US) |
| DOI | 10.1525/gfc.2020.20.1.21 |
| OpenAlex | W3004155910 |
| Language | EN |
| Citations received | 1 |
Research Article| February 01 2020 Epilogue: A Roundtable on Street Vending Noah Allison, Noah Allison Noah Allison studies the spatial and social compositions of urban regions. As a PhD candidate in Public and Urban Policy at The New School, he is investigating the influences of immigrant-operated food practices in neighborhoods with dense concentrations of ethnic diversity. Search for other works by this author on: This Site PubMed Google Scholar Jaclyn Rohel Jaclyn Rohel Jaclyn Rohel holds an interdisciplinary PhD in Food Studies from New York University. Her research focuses on cities, markets, and popular culture. She has written on innovation and global foodways, as well as hospitality, health, and urban governance. Currently, she jointly leads a project on vending and microenterprise in urban food systems. Search for other works by this author on: This Site PubMed Google Scholar Gastronomica (2020) 20 (1): 21–22. https://doi.org/10.1525/gfc.2020.20.1.21 Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share Facebook Twitter LinkedIn MailTo Tools Icon Tools Get Permissions Cite Icon Cite Search Site Citation Noah Allison, Jaclyn Rohel; Epilogue: A Roundtable on Street Vending. Gastronomica 1 February 2020; 20 (1): 21–22. doi: https://doi.org/10.1525/gfc.2020.20.1.21 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentGastronomica Search This content is only available via PDF. © 2020 by the Regents of the University of California. All rights reserved. Please direct all requests for permission to photocopy or reproduce article content through the University of California Press's Reprints and Permissions web page, https://www.ucpress.edu/journals/reprints-permissions.2020 Article PDF first page preview Close Modal You do not currently have access to this content
Art · Geography · Visual arts · Culinary Culture and Tourism · Food, Nutrition, and Cultural Practices · History · Organic Food and Agriculture
| Citations per year | 0.2 |
|---|---|
| Citation span | 2021 - 2021 (1) |
| Highly cited | No |