Zoé Colombet
Biographic Data
| ID | 6269253 |
|---|---|
| NAME | Zoé Colombet |
| GIVEN NAMES | Zoé |
| FAMILY NAME | Colombet |
| SIGNATURE | COLOMBET Z |
| AFFILIATIONS | University of Liverpool |
| ORCID | 0000-0001-6179-7517 |
| VERIFIED | Yes |
| TOTAL WORKS | 6 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 6 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2019 |
| LATEST PUBLICATION YEAR | 2025 |
| H-INDEX | 0 |
Examining the influence of socio-economic factors on ultra-processed food consumption patterns of UK adolescents
Objective: Ultra-processed food (UPF) consumption varies with socio-economic status (SES) in adults, and evidence suggests that similar patterns exist in adolescents. However, the relationship remains understudied in this critical developmental group. This study aimed to further characterise adolescent UPF consumption and its relationship with SES by exploring dietary patterns within UPF consumption. Design: Using food-diary data, adolescents’ UP…
Identifying the patterns of ultra-processed food consumption and their characteristics in the UK adults using the UK National Diet and Nutritional Surveys 2008/09 to 2018/19
Objective: To identify the dietary patterns of ultra-processed food (UPF) consumption in UK adults and to explore their nutritional characteristics and associated demographic and socio-economic factors. Design: UPF-based dietary patterns were identified using weighted principal component analysis and k-means cluster analysis on UPF intakes (identified using Nova classification) from the cross-sectional National Diet and Nutrition Survey data (200…
Out-of-home food selection behaviour in the presence and absence of price-based incentives in a virtual food delivery app
Out-of-home food selection behaviour in the presence and absence of price-based incentives in a virtual food delivery app
Policies restricting price-based incentives in the out-of-home (OOH) food sector could influence food-related behaviours and improve population diet. In the present study we assessed the impact of removing price-based incentives on consumer food selection through a virtual, hypothetical, OOH delivery platform. Participants ordered a hypothetical meal for their household using a virtual ordering platform which presented the menu of a popular UK pi…
Demographic and socio-economic shifts partly explain the Martinican nutrition transition
Objective: The Caribbean has seen a dramatic shift in the obesity and chronic disease prevalence over the past decades, suggesting a nutrition transition. Simultaneously, Martinique has faced a demographic transition marked by significant population ageing. We aimed to differentiate the contribution of changes in health status and dietary intakes due to shifts in demographic and socio-economic characteristics (DSEC) from that due to unobserved fa…
Socioeconomic inequalities in metabolic syndrome in the French West Indies
Socioeconomic inequalities in MetS prevalence, reflected by education and social assistance benefits, were found. However, diet quality contributed only to socioeconomic inequalities due to education underlining that education may impact health through the ability to generate overall dietary behavior, long-term beneficial. Our work identified subgroups with higher risk of MetS, which is needed when implementing public health measures, particularl…
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Socioeconomic inequalities in metabolic syndrome in the French West Indies
Socioeconomic inequalities in MetS prevalence, reflected by education and social assistance benefits, were found. However, diet quality contributed only to socioeconomic inequalities due to education underlining that education may impact health through the ability to generate overall dietary behavior, long-term beneficial. Our work identified subgroups with higher risk of MetS, which is needed when implementing public health measures, particularl…
Demographic and socio-economic shifts partly explain the Martinican nutrition transition
Objective: The Caribbean has seen a dramatic shift in the obesity and chronic disease prevalence over the past decades, suggesting a nutrition transition. Simultaneously, Martinique has faced a demographic transition marked by significant population ageing. We aimed to differentiate the contribution of changes in health status and dietary intakes due to shifts in demographic and socio-economic characteristics (DSEC) from that due to unobserved fa…
Examining the influence of socio-economic factors on ultra-processed food consumption patterns of UK adolescents
Objective: Ultra-processed food (UPF) consumption varies with socio-economic status (SES) in adults, and evidence suggests that similar patterns exist in adolescents. However, the relationship remains understudied in this critical developmental group. This study aimed to further characterise adolescent UPF consumption and its relationship with SES by exploring dietary patterns within UPF consumption. Design: Using food-diary data, adolescents’ UP…
Identifying the patterns of ultra-processed food consumption and their characteristics in the UK adults using the UK National Diet and Nutritional Surveys 2008/09 to 2018/19
Objective: To identify the dietary patterns of ultra-processed food (UPF) consumption in UK adults and to explore their nutritional characteristics and associated demographic and socio-economic factors. Design: UPF-based dietary patterns were identified using weighted principal component analysis and k-means cluster analysis on UPF intakes (identified using Nova classification) from the cross-sectional National Diet and Nutrition Survey data (200…
Out-of-home food selection behaviour in the presence and absence of price-based incentives in a virtual food delivery app
Out-of-home food selection behaviour in the presence and absence of price-based incentives in a virtual food delivery app
Policies restricting price-based incentives in the out-of-home (OOH) food sector could influence food-related behaviours and improve population diet. In the present study we assessed the impact of removing price-based incentives on consumer food selection through a virtual, hypothetical, OOH delivery platform. Participants ordered a hypothetical meal for their household using a virtual ordering platform which presented the menu of a popular UK pi…
Medicine (5 works) · Environmental health (4 works) · Nutritional Studies and Diet (4 works) · Population (4 works) · Consumer Attitudes and Food Labeling (3 works) · Demography (3 works) · Demography (3 works) · Economics (3 works) · Internal Medicine (3 works) · Obesity, Physical Activity, Diet (3 works)