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Seolhyang Baek

Biographic Data

ID6269517
NAMESeolhyang Baek
GIVEN NAMESSeolhyang
FAMILY NAMEBaek
SIGNATUREBAEK S
AFFILIATIONSDongguk University
ORCID0000-0001-9934-2884
VERIFIEDYes
TOTAL WORKS3
TOTAL CITATIONS9
AUTHOR COUNT3
EDITOR COUNT0
FIRST PUBLICATION YEAR2004
LATEST PUBLICATION YEAR2021
H-INDEX1
  • Social Ecological Barriers for Healthy Eating of Obese Children and Their Caregivers in Low-income Families in South Korea

    Open Access•Jiyoung Park, Gill Ten Hoor et al.•ARTICLE•Ecology of Food and Nutrition•2021

    In this qualitative study, the focus is on healthy eating in children from low-income families who visit a Community Child Care center (CCC) in South Korea. Barriers for healthy eating were identified using focus group interviews with low-income overweight and obese children and their caregivers and applying a social ecological model as well as the framework analysis for qualitative data. The need for theory- and evidence-based health promotion i…

  • Evidence for most and least fattening local eating customs from individuals’ reports in their culture's terms

    Open Access•David A Booth, David Booth et al.•ARTICLE•Appetite•2006

  • Patterns of eating and movement that best maintain reduction in overweight

    Open Access•David A Booth, Alan Blair et al.•ARTICLE•Appetite•2004•Cited by: 9•References: 21

  • Patterns of eating and movement that best maintain reduction in overweight

    Open Access•David A Booth, Alan Blair et al.•ARTICLE•Appetite•2004•Cited by: 9•References: 21

  • Patterns of eating and movement that best maintain reduction in overweight

    Open Access•David A Booth, Alan Blair et al.•ARTICLE•Appetite•2004•Cited by: 9•References: 21

  • Evidence for most and least fattening local eating customs from individuals’ reports in their culture's terms

    Open Access•David A Booth, David Booth et al.•ARTICLE•Appetite•2006

  • Social Ecological Barriers for Healthy Eating of Obese Children and Their Caregivers in Low-income Families in South Korea

    Open Access•Jiyoung Park, Gill Ten Hoor et al.•ARTICLE•Ecology of Food and Nutrition•2021

    In this qualitative study, the focus is on healthy eating in children from low-income families who visit a Community Child Care center (CCC) in South Korea. Barriers for healthy eating were identified using focus group interviews with low-income overweight and obese children and their caregivers and applying a social ecological model as well as the framework analysis for qualitative data. The need for theory- and evidence-based health promotion i…

Medicine (3 works) · Obesity (3 works) · Obesity, Physical Activity, Diet (3 works) · Psychiatry (3 works) · Psychology (3 works) · Biology (2 works) · Eating behavior (2 works) · Eating Disorders and Behaviors (2 works) · Endocrinology (2 works) · Gerontology (2 works)

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