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Evidence for most and least fattening local eating customs from individuals’ reports in their culture's terms

Bibliographic Data

ID11364893
AuthorsDavid A Booth (0000-0002-3032-3711, University of Birmingham), David Booth (0000-0002-5699-5663), Louise Thibault (McGill University), Caroline Chesneau (McGill University), Seolhyang Baek (0000-0001-9934-2884, Dongguk University)
Year2006
Volume47
Issue2
Pages259
Publication date2006-09-01
Peer ReviewedYes
Open AccessYes
TypeARTICLE
VenueAppetite (JOURNAL)
Journal identifiersISSN: 0195-6663 • E-ISSN: 1095-8304
PublisherElsevier BV (PUBLISHER)
DOI10.1016/j.appet.2006.07.009
OpenAlexW1985566271
LanguageEN

Appetite · Biology · Calorie · Eating behavior · Emotional eating · Obesity · Psychiatry · Psychosocial · Sociology · Weight change · Weight loss · Culinary Culture and Tourism · Demography · Medicine · Nutrition, Genetics, and Disease · Obesity, Physical Activity, Diet · Psychology · Endocrinology · Gerontology

Citation velocityhistorical
Highly citedNo

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Open DOISci-Hub
Ethnos_APP • Open Source Project • MIT License • Frontend v2.0.0 • Privacy and Cookies • API Documentation: api.ethnos.app/docs • API Source Code: GitHub • DOI: 10.5281/zenodo.17049435 • Frontend Source Code: GitHub • DOI: 10.5281/zenodo.17050053 • cruz.rio.br • Expectantes Misericordiae