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Marisa Tsai

Biographic Data

ID6269711
NAMEMarisa Tsai
GIVEN NAMESMarisa
FAMILY NAMETsai
SIGNATURETSAI M
AFFILIATIONSUniversity of California Division of Agriculture and Natural Resources
ORCID0000-0002-1387-1628
VERIFIEDYes
TOTAL WORKS5
TOTAL CITATIONS0
WORKS AS AUTHOR5
WORKS AS EDITOR0
FIRST PUBLICATION YEAR2021
LATEST PUBLICATION YEAR2024
H-INDEX0
  • Prevalence of Recess and Supportive Practices at a Nationwide Sample of Public Elementary Schools in the United States

    Open Access•Marisa Tsai, Deborah A Olarte et al.•ARTICLE•Journal of School Health•2024

    BACKGROUND: Recess provides an important opportunity for children to be physically active during weekdays. Updated, nationally representative, prevalence estimates of elementary school recess practices in the United States are needed. METHODS: Surveys were sent to a nationally representative sample of 1010 public elementary schools in the 2019-2020 school year. Results were compared by region (Northeast, Midwest, South, West), urbanicity, size, r…

  • California WIC Participants Report Favorable Impacts of the Covid-Related Increase to the WIC Cash Value Benefit

    Open Access•Catherine Martinez, L David Ritchie et al.•ARTICLE•International Journal of…•2022

    The United States Department of Agriculture approved an increase to the Cash Value Benefit (CVB) for the purchase of fruits and vegetables issued to participants receiving an eligible Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) food package. In order to understand satisfaction, perceptions, and the overall impact of additional benefits for fruits and vegetables at the household level, a qualitative study consisti…

  • Restaurant kids’ meal beverage offerings before and after implementation of healthy default beverage policy statewide in California compared with citywide in Wilmington, Delaware

    Open Access•L David Ritchie, Laura Lessard et al.•ARTICLE•Public Health Nutrition•2022

    Objective: In 2019, California and Wilmington, Delaware‘ implemented policies requiring healthier default beverages with restaurant kids’ meals. The current study assessed restaurant beverage offerings and manager perceptions. Design: Pre-post menu observations were conducted in California and Wilmington. Observations of cashiers/servers during orders were conducted pre-post implementation in California and post-implementation in Wilmington. Chan…

  • Household food insecurity and children’s physical activity and sedentary behaviour in the United States

    Open Access•Sophia M Navarro, Marisa Tsai et al.•ARTICLE•Public Health Nutrition•2021

    Objective: To examine associations between household food insecurity and children’s physical activity and sedentary behaviours. Design: Secondary analysis was conducted on the Healthy Communities Study, an observational study from 2013 to 2015. Household food insecurity was assessed by two items from the US Department of Agriculture’s 18-item US Household Food Security Survey Module. Physical activity was measured using the 7-d Physical Activity …

  • Helping parents provide vegetable snacks

    Open Access•Marisa Tsai, Sean B Cash et al.•ARTICLE•Appetite•2021•References: 41

No prominent works on this page.

  • Household food insecurity and children’s physical activity and sedentary behaviour in the United States

    Open Access•Sophia M Navarro, Marisa Tsai et al.•ARTICLE•Public Health Nutrition•2021

    Objective: To examine associations between household food insecurity and children’s physical activity and sedentary behaviours. Design: Secondary analysis was conducted on the Healthy Communities Study, an observational study from 2013 to 2015. Household food insecurity was assessed by two items from the US Department of Agriculture’s 18-item US Household Food Security Survey Module. Physical activity was measured using the 7-d Physical Activity …

  • Helping parents provide vegetable snacks

    Open Access•Marisa Tsai, Sean B Cash et al.•ARTICLE•Appetite•2021•References: 41

  • California WIC Participants Report Favorable Impacts of the Covid-Related Increase to the WIC Cash Value Benefit

    Open Access•Catherine Martinez, L David Ritchie et al.•ARTICLE•International Journal of…•2022

    The United States Department of Agriculture approved an increase to the Cash Value Benefit (CVB) for the purchase of fruits and vegetables issued to participants receiving an eligible Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) food package. In order to understand satisfaction, perceptions, and the overall impact of additional benefits for fruits and vegetables at the household level, a qualitative study consisti…

  • Restaurant kids’ meal beverage offerings before and after implementation of healthy default beverage policy statewide in California compared with citywide in Wilmington, Delaware

    Open Access•L David Ritchie, Laura Lessard et al.•ARTICLE•Public Health Nutrition•2022

    Objective: In 2019, California and Wilmington, Delaware‘ implemented policies requiring healthier default beverages with restaurant kids’ meals. The current study assessed restaurant beverage offerings and manager perceptions. Design: Pre-post menu observations were conducted in California and Wilmington. Observations of cashiers/servers during orders were conducted pre-post implementation in California and post-implementation in Wilmington. Chan…

  • Prevalence of Recess and Supportive Practices at a Nationwide Sample of Public Elementary Schools in the United States

    Open Access•Marisa Tsai, Deborah A Olarte et al.•ARTICLE•Journal of School Health•2024

    BACKGROUND: Recess provides an important opportunity for children to be physically active during weekdays. Updated, nationally representative, prevalence estimates of elementary school recess practices in the United States are needed. METHODS: Surveys were sent to a nationally representative sample of 1010 public elementary schools in the 2019-2020 school year. Results were compared by region (Northeast, Midwest, South, West), urbanicity, size, r…

Obesity, Physical Activity, Diet (5 works) · Environmental health (3 works) · Food Security and Health in Diverse Populations (3 works) · Medicine (3 works) · Business (2 works) · Consumer Attitudes and Food Labeling (2 works) · Homelessness and Social Issues (2 works) · Marketing (2 works) · Psychology (2 works) · Purchasing (2 works)

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