Helping parents provide vegetable snacks
Investigating price and taste as barriers
Bibliographic Data
| ID | 11365035 |
|---|---|
| Authors | Marisa Tsai (0000-0002-1387-1628, Tufts University), Sean B Cash (0000-0002-7561-3392, Tufts University), Stephanie Anzman‐Frasca (0000-0003-3111-4011, University at Buffalo, State University of New York), Jeanne P Goldberg (0000-0003-2767-4454, Tufts University), Sarah K Johnson (0000-0003-0326-6405, Tufts University), Jennifer Oslund (Tufts University), Sara C Folta (0000-0002-4366-5622, Tufts University, corresponding author) |
| Year | 2021 |
| Volume | 166 |
| Pages | 105481 |
| Publication date | 2021-11-01 |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Appetite (JOURNAL) |
| Journal identifiers | ISSN: 0195-6663 • E-ISSN: 1095-8304 |
| Publisher | Elsevier BV (PUBLISHER) |
| DOI | 10.1016/j.appet.2021.105481 |
| PMID | 34175360 |
| OpenAlex | W3177180095 |
| Language | EN |
| References cited | 42 |
Appeal · Business · Environmental health · Focus group · Food choice · Psychological intervention · Purchasing · Snack food · Consumer Attitudes and Food Labeling · Economic and Environmental Valuation · Mathematics · Medicine · Obesity, Physical Activity, Diet · Psychology · Food Science · Marketing
The Coding Manual for Qualitative Researchers
Parenting Dimensions and Styles
Statistical Efficiency of Double‐Bounded Dichotomous Choice Contingent Valuation
Parenting Styles, Feeding Styles, Feeding Practices, and Weight Status in 4–12 Year-Old Children
Influence of Licensed Characters on Children's Taste and Snack Preferences
Determinants of fruit and vegetable consumption among children and adolescents
Understanding barriers and facilitators of fruit and vegetable consumption among a diverse multi-ethnic population in the USA
Strategies Low-Income Parents Use to Overcome Their Children’s Food Refusal
Grocery store interventions to change food purchasing behaviors
I try, I do”
A cross-cultural analysis of children's vegetable preferences
Parental role modeling of fruits and vegetables at meals and snacks is associated with children's adequate consumption
Snacks are not food”. Low-income, urban mothers' perceptions of feeding snacks to their preschool-aged children
Economic evaluation of price discounts and skill-building strategies on purchase and consumption of healthy food and beverages
| Highly cited | No |
|---|