Xintao Hu
Biographic Data
| ID | 6273240 |
|---|---|
| NAME | Xintao Hu |
| GIVEN NAMES | Xintao |
| FAMILY NAME | Hu |
| SIGNATURE | HU X |
| AFFILIATIONS | China Agricultural University |
| ORCID | 0000-0001-5633-3806 |
| VERIFIED | Yes |
| TOTAL WORKS | 3 |
| TOTAL CITATIONS | 4 |
| WORKS AS AUTHOR | 3 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2024 |
| LATEST PUBLICATION YEAR | 2025 |
| H-INDEX | 1 |
Association of independent dietary antioxidant intake, and CDAI level with risks of all-cause and cardiovascular-cause death among population with cardiovascular disease
Higher levels of dietary antioxidants are associated with a reduced risk of both all-cause and cardiovascular-cause mortality in patients with CVD. These findings suggest that increasing antioxidant intake may serve as a potential strategy for improving outcomes in this population
Grassland or Cropland? Land Use Dilemma and Ecological Solutions in Inner Mongolia
Inner Mongolia plays a critical role in both ecological conservation and food provision in China. However, some researchers have argued that focusing on and improving only one side of the equation necessarily threatens the functionality of the opposite side. To address this problem, we compared a “business‐as‐usual” scenario (BAU) with a “sustainable land use planning” scenario (SLU) constructed by simulating spatiotemporal changes in croplands a…
Understanding China's agricultural non‐carbon-dioxide greenhouse gas emissions
Grassland or Cropland? Land Use Dilemma and Ecological Solutions in Inner Mongolia
Inner Mongolia plays a critical role in both ecological conservation and food provision in China. However, some researchers have argued that focusing on and improving only one side of the equation necessarily threatens the functionality of the opposite side. To address this problem, we compared a “business‐as‐usual” scenario (BAU) with a “sustainable land use planning” scenario (SLU) constructed by simulating spatiotemporal changes in croplands a…
Understanding China's agricultural non‐carbon-dioxide greenhouse gas emissions
Association of independent dietary antioxidant intake, and CDAI level with risks of all-cause and cardiovascular-cause death among population with cardiovascular disease
Higher levels of dietary antioxidants are associated with a reduced risk of both all-cause and cardiovascular-cause mortality in patients with CVD. These findings suggest that increasing antioxidant intake may serve as a potential strategy for improving outcomes in this population
China (2 works) · Ecology (2 works) · Environmental Science (2 works) · Geography (2 works) · Agriculture (1 work) · Agroforestry (1 work) · Biology (1 work) · Biostatistics (1 work) · Carbon dioxide (1 work) · Cardiology (1 work)