Chih-Hsing Sam Liu
Biographic Data
| ID | 6305231 |
|---|---|
| NAME | Chih-Hsing Sam Liu |
| GIVEN NAMES | Chih-Hsing Sam |
| FAMILY NAME | Liu |
| SIGNATURE | LIU C S |
| AFFILIATIONS | Ming Chuan University |
| VERIFIED | No |
| TOTAL WORKS | 5 |
| TOTAL CITATIONS | 16 |
| AUTHOR COUNT | 5 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2013 |
| LATEST PUBLICATION YEAR | 2022 |
| H-INDEX | 2 |
Critical criteria for enhancing consumption intention in restaurants during Covid-19
Purpose The purpose of this study is to illustrate the different systems controlling coronavirus disease 2019 (COVID-19) and curbing the impact of the virus on the hospitality economy. The author’s clarified the critical attributes of the government, organization management system and consumer behaviour using mediation-moderation models and demonstrated how those critical attributes influenced customer consumption intention during COVID-19 in Tai…
Implementation and evaluation of tourism industry: Evidentiary case study of night market development in Taiwan
Examining social capital, organizational learning and knowledge transfer in cultural and creative industries of practice
Tourism strategy development and facilitation of integrative processes among brand equity, marketing and motivation
Development and validation of the low-carbon literacy scale among practitioners in the Taiwanese tourism industry
Examining social capital, organizational learning and knowledge transfer in cultural and creative industries of practice
Development and validation of the low-carbon literacy scale among practitioners in the Taiwanese tourism industry
Tourism strategy development and facilitation of integrative processes among brand equity, marketing and motivation
Development and validation of the low-carbon literacy scale among practitioners in the Taiwanese tourism industry
Tourism strategy development and facilitation of integrative processes among brand equity, marketing and motivation
Examining social capital, organizational learning and knowledge transfer in cultural and creative industries of practice
Implementation and evaluation of tourism industry: Evidentiary case study of night market development in Taiwan
Critical criteria for enhancing consumption intention in restaurants during Covid-19
Purpose The purpose of this study is to illustrate the different systems controlling coronavirus disease 2019 (COVID-19) and curbing the impact of the virus on the hospitality economy. The author’s clarified the critical attributes of the government, organization management system and consumer behaviour using mediation-moderation models and demonstrated how those critical attributes influenced customer consumption intention during COVID-19 in Tai…
Business (5 works) · Marketing (5 works) · Tourism (5 works) · Political science (4 works) · Geography (3 works) · Psychology (3 works) · Social Psychology (3 works) · Sociology (3 works) · Brand equity (2 works) · Consumer Behavior in Brand Consumption and Identification (2 works)