Implementation and evaluation of tourism industry
Evidentiary case study of night market development in Taiwan
Bibliographic Data
| ID | 21456940 |
|---|---|
| Authors | Chih-Hsing Sam Liu (National Kaohsiung First University of Science and Technology), Sheng-Fang Chou (0000-0002-8860-0830, Ming Chuan University), Jun‐You Lin (0000-0002-8579-4457, National Open University, corresponding author) |
| Year | 2021 |
| Volume | 89 |
| Pages | 101961 |
| Publication date | 2021-12-01 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Evaluation and Program Planning (JOURNAL) |
| Journal identifiers | ISSN: 0149-7189 • E-ISSN: 1873-7870 |
| Publisher | Elsevier BV (PUBLISHER) |
| DOI | 10.1016/j.evalprogplan.2021.101961 |
| PMID | 34140195 |
| OpenAlex | W3167555057 |
| Language | EN |
| Citations received | 5 |
| References cited | 57 |
Brand equity · Business · Customer satisfaction · Economics · Equity (law) · Geography · Market development · Market economy · Political science · Tourism · Value (mathematics) · Consumer Behavior in Brand Consumption and Identification · Diverse Aspects of Tourism Research · Marketing · Sport and Mega-Event Impacts
Analysis of the Characteristics and Causes of Night Tourism Accidents in China Based on SNA and QAP Methods
An Empirical Study of Sustainable Development Model for Recreational Fishery Based on Multiple Perspectives
Applying Dematel-ANP approach to explore the intention to hold roadside wedding banquets in Penghu
Exploring critical determinants influencing businesses’ continuous usage of mobile payment in post-pandemic era
Assessment of tourists perceived without travel risks and intention to visit night market aftermath the Covid-19 pandemic
Conceptualizing, Measuring, and Managing Customer-Based Brand Equity
Resilience of local food systems and links to food security – A review of some important concepts in the context of Covid-19 and other shocks
Tourism Experiences as a Stress Reliever
Experiential value in branding food tourism
Hospitality and tourism industry amid Covid-19 pandemic
Measuring Emotions in Real Time
Tourism and Gastronomy
Response to Covid-19 in Taiwan
A content analysis of Chinese news coverage on Covid-19 and tourism
Managing Quality Cultural Tourism
Destination Branding
Analysis of Imported Cases of Covid-19 in Taiwan
Examining relationships among perceived benefit, tourist experience and satisfaction
Segmenting American and Japanese Tourists on Novelty-seeking at Night Markets in Taiwan
The role of Islamic religiosity on the relationship between perceived value and tourist satisfaction
Managing quality cultural tourism
Improving tourism policy implementation – The use of hybrid MCDM models
A comparative analysis of international tourists’ satisfaction in Mongolia
Tourists’ satisfaction, recommendation and revisiting Singapore
Tourism strategy development and facilitation of integrative processes among brand equity, marketing and motivation
Carbon dioxide emissions generated by energy consumption of hotels and homestay facilities in Taiwan
Understanding the impact of culinary brand equity and destination familiarity on travel intentions
Investigating the relationships among perceived value, satisfaction, and recommendations
Experience quality, perceived value, satisfaction and behavioral intentions for heritage tourists
A model of customer-based brand equity and its application to multiple destinations
Modeling consumer-based brand equity for multinational hotel brands – When hosts become guests
Customer-based brand equity for a destination
Forecasting tourism recovery amid Covid-19
Role of Relationship Norms in Processing Brand Information
| Unique citing works | 5 |
|---|---|
| Citations per year | 1,25 |
| Citation span | 2022 - 2024 (3) |
| Citation velocity | recent |
| Highly cited | No |
| Citation types | Neutral: 5 |