Paul Cleave
Biographic Data
| ID | 6305877 |
|---|---|
| NAME | Paul Cleave |
| GIVEN NAMES | Paul |
| FAMILY NAME | Cleave |
| SIGNATURE | CLEAVE P |
| AFFILIATIONS | University of Exeter |
| VERIFIED | No |
| TOTAL WORKS | 3 |
| TOTAL CITATIONS | 6 |
| WORKS AS AUTHOR | 3 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2011 |
| LATEST PUBLICATION YEAR | 2019 |
| H-INDEX | 2 |
Food as a leisure pursuit, a United Kingdom perspective
As leisure and tourism activities have increased among the public this is reflected in their food interests. In terms of leisure, food has become a focus and motivation. An historical perspective shows how interests in food and leisure have evolved from early twentieth-century conspicuous consumption, to food destinations, and celebrations. The hospitality industry frequently presents food as something contemporary, yet often with references to t…
Foodies and Food Tourism
Food and Wine Tourism
Erica Croce and Giovanni Perri, teachers of food and wine tourism set out to examine the relationship and interaction between what is described as oenogastronomic tourism and food and wine producti
Food as a leisure pursuit, a United Kingdom perspective
As leisure and tourism activities have increased among the public this is reflected in their food interests. In terms of leisure, food has become a focus and motivation. An historical perspective shows how interests in food and leisure have evolved from early twentieth-century conspicuous consumption, to food destinations, and celebrations. The hospitality industry frequently presents food as something contemporary, yet often with references to t…
Food and Wine Tourism
Erica Croce and Giovanni Perri, teachers of food and wine tourism set out to examine the relationship and interaction between what is described as oenogastronomic tourism and food and wine producti
Food and Wine Tourism
Erica Croce and Giovanni Perri, teachers of food and wine tourism set out to examine the relationship and interaction between what is described as oenogastronomic tourism and food and wine producti
Foodies and Food Tourism
Food as a leisure pursuit, a United Kingdom perspective
As leisure and tourism activities have increased among the public this is reflected in their food interests. In terms of leisure, food has become a focus and motivation. An historical perspective shows how interests in food and leisure have evolved from early twentieth-century conspicuous consumption, to food destinations, and celebrations. The hospitality industry frequently presents food as something contemporary, yet often with references to t…
Business (3 works) · Culinary Culture and Tourism (3 works) · Tourism (3 works) · Advertising (2 works) · Agricultural economics (2 works) · Diverse Aspects of Tourism Research (2 works) · Economics (2 works) · Geography (2 works) · Marketing (2 works) · Wine Industry and Tourism (2 works)