Food and Wine Tourism
Integrating Food, Travel and Territory
Bibliographic Data
| ID | 12657168 |
|---|---|
| Authors | Paul Cleave (University of Exeter, corresponding author) |
| Year | 2011 |
| Volume | 13 |
| Issue | 3 |
| Pages | 504-505 |
| Publication date | 2011-08-01 |
| Open Access | No |
| Type | ARTICLE |
| Venue | Tourism Geographies (JOURNAL) |
| Journal identifiers | ISSN: 1461-6688 • E-ISSN: 1470-1340 |
| Publisher | Taylor & Francis (PUBLISHER • GB) |
| DOI | 10.1080/14616688.2011.575173 |
| OpenAlex | W1506083265 |
| Language | EN |
| Citations received | 7 |
Erica Croce and Giovanni Perri, teachers of food and wine tourism set out to examine the relationship and interaction between what is described as oenogastronomic tourism and food and wine producti
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| Citations per year | 0.54 |
|---|---|
| Citation span | 2013 - 2021 (9) |
| Highly cited | No |