Samir Sayadi
Biographic Data
| ID | 6313922 |
|---|---|
| NAME | Samir Sayadi |
| GIVEN NAMES | Samir |
| FAMILY NAME | Sayadi |
| SIGNATURE | SAYADI S |
| AFFILIATIONS | Andalusian Institute of Agricultural and Fisheries Research and Training |
| ORCID | 0000-0002-3335-8637 |
| VERIFIED | Yes |
| TOTAL WORKS | 10 |
| TOTAL CITATIONS | 43 |
| AUTHOR COUNT | 10 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2005 |
| LATEST PUBLICATION YEAR | 2023 |
| H-INDEX | 3 |
Abandonment factors and alternatives in sloping olive growing
Digital transformation of the agrifood system
A multifunctional assessment of integrated and ecological farming in olive agroecosystems in southwestern Spain using the Analytic Hierarchy Process
A public/private benefits framework for the design of polices oriented to sustainability in agriculture
Analyzing consumers' preferences towards GM food in southern Spain
In Europe, since the 1990s, food safety crises have heightened public concerns about and distrust towards the agro-food sector, making consumers wary of genetically modified (GM) foods. The application of gene technology to agricultural production has become a highly controversial scientific, political and social issue due to the uncertainty about the potential risks and benefits from GM food consumption. In this regard, public views influence co…
Applying partial least squares to model genetically modified food purchase intentions in southern Spain consumers
Agricultural Sustainability from a Societal View
Environmental Care in Agriculture
Public preferences for landscape features
Ranking versus scale rating in conjoint analysis
Public preferences for landscape features
Applying partial least squares to model genetically modified food purchase intentions in southern Spain consumers
A public/private benefits framework for the design of polices oriented to sustainability in agriculture
Agricultural Sustainability from a Societal View
Digital transformation of the agrifood system
Environmental Care in Agriculture
Ranking versus scale rating in conjoint analysis
Public preferences for landscape features
Environmental Care in Agriculture
Agricultural Sustainability from a Societal View
Analyzing consumers' preferences towards GM food in southern Spain
In Europe, since the 1990s, food safety crises have heightened public concerns about and distrust towards the agro-food sector, making consumers wary of genetically modified (GM) foods. The application of gene technology to agricultural production has become a highly controversial scientific, political and social issue due to the uncertainty about the potential risks and benefits from GM food consumption. In this regard, public views influence co…
Applying partial least squares to model genetically modified food purchase intentions in southern Spain consumers
A public/private benefits framework for the design of polices oriented to sustainability in agriculture
A multifunctional assessment of integrated and ecological farming in olive agroecosystems in southwestern Spain using the Analytic Hierarchy Process
Digital transformation of the agrifood system
Abandonment factors and alternatives in sloping olive growing
Business (9 works) · Economics (9 works) · Agriculture (8 works) · Geography (8 works) · Environmental resource management (6 works) · Economic and Environmental Valuation (5 works) · Political science (5 works) · Land Use and Ecosystem Services (4 works) · Organic Food and Agriculture (4 works) · Sustainability (4 works)