Applying partial least squares to model genetically modified food purchase intentions in southern Spain consumers
Bibliographic Data
| ID | 11930291 |
|---|---|
| Authors | Macario Rodríguez-Entrena (0000-0002-9339-439X, Andalusian Institute of Agricultural and Fisheries Research and Training, corresponding author), Melania Salazar‐Ordóñez (0000-0003-3349-8215, Universidad Loyola Andalucía), Samir Sayadi (0000-0002-3335-8637, Andalusian Institute of Agricultural and Fisheries Research and Training) |
| Year | 2013 |
| Volume | 40 |
| Pages | 44-53 |
| Publication date | 2013-03-16 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Food Policy (JOURNAL) |
| Journal identifiers | ISSN: 0306-9192 • E-ISSN: 1873-5657 |
| Publisher | Elsevier BV (PUBLISHER) |
| DOI | 10.1016/j.foodpol.2013.02.001 |
| OpenAlex | W2129761631 |
| Language | EN |
| Citations received | 11 |
| References cited | 55 |
Business · Consumer behaviour · Economics · Food products · Order (exchange · Partial least squares regression · Purchasing · Statistics · Structural equation modeling · Variance (accounting · Environmental Sustainability in Business · Genetically Modified Organisms Research · Mathematics · Organic Food and Agriculture · Food Science · Marketing
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An empirical comparison of the efficacy of covariance-based and variance-based SEM
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A Partial Least Squares Latent Variable Modeling Approach for Measuring Interaction Effects
Variance-Based Structural Equation Modeling
Two Structural Equation Models
Index Construction with Formative Indicators
The theory of planned behavior
Structural Equation Models with Unobservable Variables and Measurement Error
Causal Models in the Social Sciences
Salient Value Similarity, Social Trust, and Risk/Benefit Perception
The Influence of Trust and Perceptions of Risks and Benefits on the Acceptance of Gene Technology
Investigating GM risk perceptions
FDA’s regulation of genetically engineered foods
Consumer acceptance, valuation of and attitudes towards genetically modified food
Consumer-perceived risk model for the introduction of genetically modified food in Spain
Attitudes towards genetically modified and organic foods
Knowledge, attitudes towards and acceptability of genetic modification in Germany
Consumers» Cognitions With Regard to Genetically Modified Foods. Results of a Qualitative Study in Four Countries
An Investigation of the Relationships between Beliefs about an Object and the Attitude toward that Object
Public Concerns in the United Kingdom about General and Specific Applications of Genetic Engineering
| Unique citing works | 11 |
|---|---|
| Citations per year | 1,1 |
| Citation span | 2016 - 2025 (10) |
| Citation velocity | recent |
| Highly cited | No |
| Citation types | Neutral: 11 |