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Melania Salazar‐Ordóñez

Biographic Data

ID6460500
NAMEMelania Salazar‐Ordóñez
GIVEN NAMESMelania
FAMILY NAMESalazar‐Ordóñez
SIGNATUREORDÓÑEZ M S
AFFILIATIONSUniversidad Loyola Andalucía
ORCID0000-0003-3349-8215
VERIFIEDYes
TOTAL WORKS9
TOTAL CITATIONS16
AUTHOR COUNT9
EDITOR COUNT0
FIRST PUBLICATION YEAR2010
LATEST PUBLICATION YEAR2025
H-INDEX3
  • Between Strategy and Survival? How Agri‐Food SMEs Navigate Voluntary Sustainability Disclosure

    Open Access•Pablo Carrasco, Pablo Gómez-Carrasco et al.•ARTICLE•Sustainable Development•2025•References: 6

    In a context of increasing regulatory pressure and ambiguity around sustainability reporting, this study analyses small and medium enterprises' (SMEs) motivations and challenges in relation to the voluntary adoption of such practices. Using a sector‐based approach, semi‐structured interviews were conducted with 26 agri‐business leaders from both companies that publish sustainability reports (reporting companies [RCs]) and those that do not (non‐r…

  • Consumer preferences toward new circular bioeconomy agri‐food products

    Open Access•Anastasio J Villanueva, Melania Salazar‐Ordóñez et al.•ARTICLE•Sustainable Development•2024•References: 8

    The integration of circular bioeconomy (CB) principles into food production is key for a sustainable food sector. This research analyzes consumers' preferences for food products that include CB‐related attributes; namely, zero (plastic/bio) waste generation, carbon neutrality, sustainable water use and soil management, biodiversity conservation, and contribution to the rural economy. A novel approach is applied, combining best‐worst scaling choic…

  • How do consumers respond to price gaps in private brand agrifood products

    Open Access•Melania Salazar‐Ordóñez, Macario Rodríguez-Entrena et al.•ARTICLE•British Food Journal•2021

    Purpose There is a range around reference prices, the so-called latitude of price acceptance, where consumers seem insensitive to changes into prices, with these ranges being wider for buyers of private brands. This paper analyses objective price gap between two product alternatives as a main driver of consumer behaviour. Therefore, the authors shed light on whether the price gap conditions consumer-switching behaviour and at what point the price…

  • Exploring the commodification of biodiversity using olive oil producers’ willingness to accept

    Open Access•Melania Salazar-Ordóñez, Melania Salazar‐Ordóñez et al.•ARTICLE•Land Use Policy•2021•Cited by: 1•References: 37

  • Assessing the Potential Effects of the European Union Multilevel Approach to the Coexistence Policy

    Open Access•Macario Rodríguez-Entrena, Melania Salazar‐Ordóñez•ARTICLE•European Review•2015

    European Union (EU) coexistence policy is based on the principle of subsidiarity, which implies a multilevel governance framework. Different legislative approaches have been developed in EU Member States. These legal rules are oriented to both preventing on-farm adventitious admixture (ex-ante regulations) and reducing potential economic consequences (ex-post liability). So coexistence deals with a subject of negative externalities involving an i…

  • Applying partial least squares to model genetically modified food purchase intentions in southern Spain consumers

    Open Access•Macario Rodríguez-Entrena, Melania Salazar‐Ordóñez et al.•ARTICLE•Food Policy•2013•Cited by: 7•References: 8

  • Influence of scientific–technical literacy on consumers’ behavioural intentions regarding new food

    Open Access•Macario Rodríguez-Entrena, Melania Salazar-Ordóñez et al.•ARTICLE•Appetite•2013•Cited by: 3•References: 55

  • Agricultural Sustainability from a Societal View

    Open Access•Melania Salazar‐Ordóñez, Macario Rodríguez-Entrena et al.•ARTICLE•Journal of Agricultural and…•2011•Cited by: 3•References: 2

  • Environmental Care in Agriculture

    Open Access•Melania Salazar‐Ordóñez, Samir Sayadi•ARTICLE•Journal of Agricultural and…•2010•Cited by: 2•References: 3

  • Applying partial least squares to model genetically modified food purchase intentions in southern Spain consumers

    Open Access•Macario Rodríguez-Entrena, Melania Salazar‐Ordóñez et al.•ARTICLE•Food Policy•2013•Cited by: 7•References: 8

  • Influence of scientific–technical literacy on consumers’ behavioural intentions regarding new food

    Open Access•Macario Rodríguez-Entrena, Melania Salazar-Ordóñez et al.•ARTICLE•Appetite•2013•Cited by: 3•References: 55

  • Agricultural Sustainability from a Societal View

    Open Access•Melania Salazar‐Ordóñez, Macario Rodríguez-Entrena et al.•ARTICLE•Journal of Agricultural and…•2011•Cited by: 3•References: 2

  • Environmental Care in Agriculture

    Open Access•Melania Salazar‐Ordóñez, Samir Sayadi•ARTICLE•Journal of Agricultural and…•2010•Cited by: 2•References: 3

  • Exploring the commodification of biodiversity using olive oil producers’ willingness to accept

    Open Access•Melania Salazar-Ordóñez, Melania Salazar‐Ordóñez et al.•ARTICLE•Land Use Policy•2021•Cited by: 1•References: 37

  • Environmental Care in Agriculture

    Open Access•Melania Salazar‐Ordóñez, Samir Sayadi•ARTICLE•Journal of Agricultural and…•2010•Cited by: 2•References: 3

  • Agricultural Sustainability from a Societal View

    Open Access•Melania Salazar‐Ordóñez, Macario Rodríguez-Entrena et al.•ARTICLE•Journal of Agricultural and…•2011•Cited by: 3•References: 2

  • Applying partial least squares to model genetically modified food purchase intentions in southern Spain consumers

    Open Access•Macario Rodríguez-Entrena, Melania Salazar‐Ordóñez et al.•ARTICLE•Food Policy•2013•Cited by: 7•References: 8

  • Influence of scientific–technical literacy on consumers’ behavioural intentions regarding new food

    Open Access•Macario Rodríguez-Entrena, Melania Salazar-Ordóñez et al.•ARTICLE•Appetite•2013•Cited by: 3•References: 55

  • Assessing the Potential Effects of the European Union Multilevel Approach to the Coexistence Policy

    Open Access•Macario Rodríguez-Entrena, Melania Salazar‐Ordóñez•ARTICLE•European Review•2015

    European Union (EU) coexistence policy is based on the principle of subsidiarity, which implies a multilevel governance framework. Different legislative approaches have been developed in EU Member States. These legal rules are oriented to both preventing on-farm adventitious admixture (ex-ante regulations) and reducing potential economic consequences (ex-post liability). So coexistence deals with a subject of negative externalities involving an i…

  • How do consumers respond to price gaps in private brand agrifood products

    Open Access•Melania Salazar‐Ordóñez, Macario Rodríguez-Entrena et al.•ARTICLE•British Food Journal•2021

    Purpose There is a range around reference prices, the so-called latitude of price acceptance, where consumers seem insensitive to changes into prices, with these ranges being wider for buyers of private brands. This paper analyses objective price gap between two product alternatives as a main driver of consumer behaviour. Therefore, the authors shed light on whether the price gap conditions consumer-switching behaviour and at what point the price…

  • Exploring the commodification of biodiversity using olive oil producers’ willingness to accept

    Open Access•Melania Salazar-Ordóñez, Melania Salazar‐Ordóñez et al.•ARTICLE•Land Use Policy•2021•Cited by: 1•References: 37

  • Consumer preferences toward new circular bioeconomy agri‐food products

    Open Access•Anastasio J Villanueva, Melania Salazar‐Ordóñez et al.•ARTICLE•Sustainable Development•2024•References: 8

    The integration of circular bioeconomy (CB) principles into food production is key for a sustainable food sector. This research analyzes consumers' preferences for food products that include CB‐related attributes; namely, zero (plastic/bio) waste generation, carbon neutrality, sustainable water use and soil management, biodiversity conservation, and contribution to the rural economy. A novel approach is applied, combining best‐worst scaling choic…

  • Between Strategy and Survival? How Agri‐Food SMEs Navigate Voluntary Sustainability Disclosure

    Open Access•Pablo Carrasco, Pablo Gómez-Carrasco et al.•ARTICLE•Sustainable Development•2025•References: 6

    In a context of increasing regulatory pressure and ambiguity around sustainability reporting, this study analyses small and medium enterprises' (SMEs) motivations and challenges in relation to the voluntary adoption of such practices. Using a sector‐based approach, semi‐structured interviews were conducted with 26 agri‐business leaders from both companies that publish sustainability reports (reporting companies [RCs]) and those that do not (non‐r…

Business (8 works) · Economics (6 works) · Agriculture (4 works) · Geography (4 works) · Political science (4 works) · Sustainability (4 works) · Agriculture Sustainability and Environmental Impact (3 works) · Ecology (3 works) · European union (3 works) · Genetically Modified Organisms Research (3 works)

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