Rhona Richman Kenneally
Biographic Data
| ID | 639653 |
|---|---|
| NAME | Rhona Richman Kenneally |
| GIVEN NAMES | Rhona Richman |
| FAMILY NAME | Kenneally |
| SIGNATURE | KENNEALLY R R |
| AFFILIATIONS | Concordia University |
| VERIFIED | No |
| TOTAL WORKS | 4 |
| TOTAL CITATIONS | 5 |
| WORKS AS AUTHOR | 3 |
| WORKS AS EDITOR | 1 |
| FIRST PUBLICATION YEAR | 2008 |
| LATEST PUBLICATION YEAR | 2015 |
| H-INDEX | 2 |
Towards a new domestic architecture
Proceedings of the Royal Irish Academy: Archaeology, Culture, History, Literature - Volume 115C, 2015
Tastes of Home in Mid-Twentieth-Century Ireland
This article focuses on promotional incentives to embed new technologies—represented in this case by the refrigerator—and modern kitchen design in mid-twentieth-century Irish homes to consider how taste might have stimulated the trajectory through which these incursions of modernity ultimately became normalized in the Irish domestic foodscape. Strategies that called upon taste both as a gustatory experience and as a quality associated with some s…
Expo 67
The Cuisine of the Tundra
During the long decade of the 1960s, Canadian cultural icons were sought as a means of crystallizing a cohesive national identity. At Expo 67, Canada's centenary celebration in Montreal, the Canada Pavilion—the principal display area of the host country—was uniquely positioned to frame the idea of “unity and diversity” among the nation's subcultures, and its two restaurants can be interrogated as displaying what may be described as a national cul…
The Cuisine of the Tundra
During the long decade of the 1960s, Canadian cultural icons were sought as a means of crystallizing a cohesive national identity. At Expo 67, Canada's centenary celebration in Montreal, the Canada Pavilion—the principal display area of the host country—was uniquely positioned to frame the idea of “unity and diversity” among the nation's subcultures, and its two restaurants can be interrogated as displaying what may be described as a national cul…
Tastes of Home in Mid-Twentieth-Century Ireland
This article focuses on promotional incentives to embed new technologies—represented in this case by the refrigerator—and modern kitchen design in mid-twentieth-century Irish homes to consider how taste might have stimulated the trajectory through which these incursions of modernity ultimately became normalized in the Irish domestic foodscape. Strategies that called upon taste both as a gustatory experience and as a quality associated with some s…
The Cuisine of the Tundra
During the long decade of the 1960s, Canadian cultural icons were sought as a means of crystallizing a cohesive national identity. At Expo 67, Canada's centenary celebration in Montreal, the Canada Pavilion—the principal display area of the host country—was uniquely positioned to frame the idea of “unity and diversity” among the nation's subcultures, and its two restaurants can be interrogated as displaying what may be described as a national cul…
Expo 67
Towards a new domestic architecture
Proceedings of the Royal Irish Academy: Archaeology, Culture, History, Literature - Volume 115C, 2015
Tastes of Home in Mid-Twentieth-Century Ireland
This article focuses on promotional incentives to embed new technologies—represented in this case by the refrigerator—and modern kitchen design in mid-twentieth-century Irish homes to consider how taste might have stimulated the trajectory through which these incursions of modernity ultimately became normalized in the Irish domestic foodscape. Strategies that called upon taste both as a gustatory experience and as a quality associated with some s…
History (3 works) · Sociology (3 works) · Archaeology (2 works) · Art history (2 works) · Culinary Culture and Tourism (2 works) · Economics (2 works) · Exhibition (2 works) · Law (2 works) · Media studies (2 works) · Political science (2 works)