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The Cuisine of the Tundra

T owards a C anadian F ood C ulture at E xpo 67

Bibliographic Data

ID12799326
AuthorsRhona Richman Kenneally (Concordia University, corresponding author)
Year2008
Volume11
Issue3
Pages287-313
Publication date2008-08-28
Open AccessNo
TypeARTICLE
VenueFood Culture & Society (JOURNAL)
Journal identifiersISSN: 1552-8014 • E-ISSN: 1751-7443
PublisherRoutledge (PUBLISHER • GB)
DOI10.2752/175174408x347874
OpenAlexW1504465354
LanguageEN
Citations received5

During the long decade of the 1960s, Canadian cultural icons were sought as a means of crystallizing a cohesive national identity. At Expo 67, Canada's centenary celebration in Montreal, the Canada Pavilion—the principal display area of the host country—was uniquely positioned to frame the idea of “unity and diversity” among the nation's subcultures, and its two restaurants can be interrogated as displaying what may be described as a national culinary narrative. The goal of this paper is to investigate how this conceptualization of a Canadian cuisine was an inclusive endeavor accommodating dishes and practices derived from the diverse ethnicities of the country; from the incorporation of “modern” practices related to food and eating; and from the legacy of Canadian history. At a regional scale, restaurants in the pavilions of Ontario, the Atlantic Provinces and Quebec, reveal similar themes. In this way, mid-twentieth century Canadian food culture can be demonstrated as resonating with wider manifestations of national consciousness

Aesthetics · Archaeology · Art · Art history · Conceptualization · Consciousness · Diversity (politics · Ethnic group · Ethnology · Exhibition · Literature · Media studies · Narrative · National consciousness · National identity · Pavilion · Political science · Politics · Sociology · Anthropology · Culinary Culture and Tourism · Gender Studies · History · Law · Psychology · Wine Industry and Tourism

  • Renovating ethnic identity onRestaurant Makeover

    Sean Brayton, Brad Millington•Social Identities•2011

  • Serving it Up

    Lisa Myers•The Senses and Society•2012

  • A Double-double and a Maple-glazed Doughnut”

    Elaine Power, Mustafa Koc•Food Culture & Society•2008

  • The Comic and the Rule” in Pastagate

    K Hobbi•Food Culture & Society•2017

  • Présentation

    Christine Jourdan, Kathleen C Riley et al.•Anthropologie et Sociétés•2013

Citations per year0.28
Citation span2008 - 2017 (10)
Highly citedNo

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