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Melanie Connor

Biographic Data

ID639921
NAMEMelanie Connor
GIVEN NAMESMelanie
FAMILY NAMEConnor
SIGNATURECONNOR M
AFFILIATIONSScotland's Rural College
ORCID0000-0002-9066-602X
VERIFIEDYes
TOTAL WORKS11
TOTAL CITATIONS27
AUTHOR COUNT11
EDITOR COUNT0
FIRST PUBLICATION YEAR2010
LATEST PUBLICATION YEAR2022
H-INDEX3
  • "One must do, five reductions" qualitative analysis of the diffusion and adoption constraints in Vietnam

    Le Anh Tuan, Helena Wehmeyer et al.•ARTICLE•Development in Practice•2022•References: 30

    Over the last decades, Vietnam has increased its rice production substantially, which has resulted in environmental degradation and adverse health effects. The present study aimed to document the introduction and diffusion of the sustainable technology package “One Must Do, Five Reductions” (1M5R). Barriers to adoption were investigated with 155 farmers in 17 focus group discussions. Results show that external factors such as the geographical loc…

  • Sustainable rice farming and its impact on rural women in Myanmar

    Melanie Connor, Su Su San•ARTICLE•Development in Practice•2021•References: 30

    This article reports on a study that investigated the adoption of sustainable rice farming practices and its social and cultural impact on rural women in Myanmar through the use of semi-structured interviews. The findings show that adoption resulted in a great variety of changes, which have impacted on both a personal level and at a community level. Families use extra income to invest in farming, nutrition and in their children by enabling them t…

  • When climate change is not psychologically distant – Factors influencing the acceptance of sustainable farming practices in the Mekong river Delta of Vietnam

    Open Access•Melanie Connor, Annalyn H de Guia et al.•ARTICLE•World Development Perspectives•2020•Cited by: 1•References: 10

    Rice farmers in the Mekong Delta are not only experiencing challenges due to climate change but are also expected to increase production through sustainable intensification. Increased production and mechanization, such as using combine harvesters leave farmers with more rice straw in the field, which farmers often choose to burn resulting in adverse health effects, increased air pollution and increased greenhouse gas emissions. Farmer adoption of…

  • Sustainable agriculture for health and prosperity: Stakeholders' Roles, Legitimacy and Modus Operandi

    Jon Hellin, Jean Balié et al.•ARTICLE•Development in Practice•2020•References: 29

    Food systems need to focus more on health, prosperity, and environmental sustainability. This requires changes in what, where, how and by whom food is produced, marketed, and consumed. Interdisciplinary research and trans-disciplinary collaboration are needed. Stakeholders need to agree on their respective roles, values, responsibilities and modus operandi so that research better responds to real-world challenges and opportunities. This viewpoint…

  • Understanding and Application of Learning Theory in UK-based Equestrians

    Sarah M Brown, Melanie Connor•ARTICLE•Anthrozoös•2017•Cited by: 3•References: 26

    Learning in equines occurs through a predictable chain of stimulus–response–consequence processing. Whether the behavior persists will depend on the nature and timing of the consequence, whether it punishes or reinforces the response behavior. Knowledge and application of learning theory in UK-based equestrians was assessed by an online survey which probed three aspects of knowledge and understanding. Fifty-eight UK individuals (91% female) took …

  • Sociodemographics of Pet Ownership among Adolescents in Great Britain: Findings from the HBSC Study in England, Scotland, and Wales

    Ferran Marsa-Sambola, J M Williams et al.•ARTICLE•Anthrozoös•2016•Cited by: 5•References: 56

    The aim of this study was to assess the prevalence of pet ownership among adolescents in Great Britain and identify any sociodemographic differences between pet owners and non-pet owners. A total of 14,328 11-to 15-year-old adolescents from England, Scotland, and Wales were included in the analysis. Results revealed 15-year-old adolescents were significantly more likely than 11-year-old adolescents to own dogs (OR = 1.146, p < 0.001) but less lik…

  • The Short Attachment to Pets Scale (Saps) for Children and Young People: Development, Psychometric Qualities and Demographic and Health Associations

    Open Access•Ferran Marsa-Sambola, J C Muldoon et al.•ARTICLE•Child Indicators Research•2015•Cited by: 9•References: 31

  • The stability of risk and benefit perceptions: A longitudinal study assessing the perception of biotechnology

    Melanie Connor, Michael Siegrist•ARTICLE•Journal of Risk Research•2015•Cited by: 3•References: 6

    The study of public perceptions is considered to be important for making sound policy decisions, since the public decides which products will enter and sustain in the market. Stability of public perceptions is important for policy-makers; only if public attitudes and perceptions remain constant, policy-makers will be able to take them into account. The aim of the present study was to examine the stability of participants’ risk and benefit percept…

  • Sorting biotechnology applications: Results of multidimensional scaling (MDS) and cluster analysis

    Open Access•Melanie Connor, Michael Siegrist•ARTICLE•Public Understanding of Science•2013

    When people respond to questionnaires, they may construct preferences using various sources of information available, even questions within the questionnaire. An experimental approach with a representative sample of the Swiss population was applied to investigate how stable attitudes towards biotechnology are and which criteria people use spontaneously to evaluate and categorise biotechnology applications providing as little information as possib…

  • Public risk perception in the total meat supply chain

    Alexandra Zingg, Marie-Eve Cousin et al.•ARTICLE•Journal of Risk Research•2013•Cited by: 1•References: 11

    Due to past major food scares, food-safety perceptions have become a widely investigated topic. The aim of the present study was to examine food-safety perceptions separately for every step of the total meat supply chain, as such a detailed approach yields more promising strategies to ensure food safety in the future. Using a large-scale survey, we examined people’s risk perceptions of 18 steps describing the total meat supply chain. The results …

  • Factors Influencing People’s Acceptance of Gene Technology: The Role of Knowledge, Health Expectations, Naturalness, and Social Trust

    Open Access•Melanie Connor, Michael Siegrist•ARTICLE•Science Communication•2010•Cited by: 5•References: 41

    This article aims to examine which factors influence people’s perception of gene technology. Data come from a mail survey in the German speaking part of Switzerland ( N = 830). Principal component analyses for acceptance, risks, and benefits of 12 gene technology applications resulted in two factors: one related to medical applications and the other to nonmedical applications. Results showed that three different types of knowledge did not substan…

  • The Short Attachment to Pets Scale (Saps) for Children and Young People: Development, Psychometric Qualities and Demographic and Health Associations

    Open Access•Ferran Marsa-Sambola, J C Muldoon et al.•ARTICLE•Child Indicators Research•2015•Cited by: 9•References: 31

  • Sociodemographics of Pet Ownership among Adolescents in Great Britain: Findings from the HBSC Study in England, Scotland, and Wales

    Ferran Marsa-Sambola, J M Williams et al.•ARTICLE•Anthrozoös•2016•Cited by: 5•References: 56

    The aim of this study was to assess the prevalence of pet ownership among adolescents in Great Britain and identify any sociodemographic differences between pet owners and non-pet owners. A total of 14,328 11-to 15-year-old adolescents from England, Scotland, and Wales were included in the analysis. Results revealed 15-year-old adolescents were significantly more likely than 11-year-old adolescents to own dogs (OR = 1.146, p < 0.001) but less lik…

  • Factors Influencing People’s Acceptance of Gene Technology: The Role of Knowledge, Health Expectations, Naturalness, and Social Trust

    Open Access•Melanie Connor, Michael Siegrist•ARTICLE•Science Communication•2010•Cited by: 5•References: 41

    This article aims to examine which factors influence people’s perception of gene technology. Data come from a mail survey in the German speaking part of Switzerland ( N = 830). Principal component analyses for acceptance, risks, and benefits of 12 gene technology applications resulted in two factors: one related to medical applications and the other to nonmedical applications. Results showed that three different types of knowledge did not substan…

  • Understanding and Application of Learning Theory in UK-based Equestrians

    Sarah M Brown, Melanie Connor•ARTICLE•Anthrozoös•2017•Cited by: 3•References: 26

    Learning in equines occurs through a predictable chain of stimulus–response–consequence processing. Whether the behavior persists will depend on the nature and timing of the consequence, whether it punishes or reinforces the response behavior. Knowledge and application of learning theory in UK-based equestrians was assessed by an online survey which probed three aspects of knowledge and understanding. Fifty-eight UK individuals (91% female) took …

  • The stability of risk and benefit perceptions: A longitudinal study assessing the perception of biotechnology

    Melanie Connor, Michael Siegrist•ARTICLE•Journal of Risk Research•2015•Cited by: 3•References: 6

    The study of public perceptions is considered to be important for making sound policy decisions, since the public decides which products will enter and sustain in the market. Stability of public perceptions is important for policy-makers; only if public attitudes and perceptions remain constant, policy-makers will be able to take them into account. The aim of the present study was to examine the stability of participants’ risk and benefit percept…

  • When climate change is not psychologically distant – Factors influencing the acceptance of sustainable farming practices in the Mekong river Delta of Vietnam

    Open Access•Melanie Connor, Annalyn H de Guia et al.•ARTICLE•World Development Perspectives•2020•Cited by: 1•References: 10

    Rice farmers in the Mekong Delta are not only experiencing challenges due to climate change but are also expected to increase production through sustainable intensification. Increased production and mechanization, such as using combine harvesters leave farmers with more rice straw in the field, which farmers often choose to burn resulting in adverse health effects, increased air pollution and increased greenhouse gas emissions. Farmer adoption of…

  • Public risk perception in the total meat supply chain

    Alexandra Zingg, Marie-Eve Cousin et al.•ARTICLE•Journal of Risk Research•2013•Cited by: 1•References: 11

    Due to past major food scares, food-safety perceptions have become a widely investigated topic. The aim of the present study was to examine food-safety perceptions separately for every step of the total meat supply chain, as such a detailed approach yields more promising strategies to ensure food safety in the future. Using a large-scale survey, we examined people’s risk perceptions of 18 steps describing the total meat supply chain. The results …

  • Factors Influencing People’s Acceptance of Gene Technology: The Role of Knowledge, Health Expectations, Naturalness, and Social Trust

    Open Access•Melanie Connor, Michael Siegrist•ARTICLE•Science Communication•2010•Cited by: 5•References: 41

    This article aims to examine which factors influence people’s perception of gene technology. Data come from a mail survey in the German speaking part of Switzerland ( N = 830). Principal component analyses for acceptance, risks, and benefits of 12 gene technology applications resulted in two factors: one related to medical applications and the other to nonmedical applications. Results showed that three different types of knowledge did not substan…

  • Sorting biotechnology applications: Results of multidimensional scaling (MDS) and cluster analysis

    Open Access•Melanie Connor, Michael Siegrist•ARTICLE•Public Understanding of Science•2013

    When people respond to questionnaires, they may construct preferences using various sources of information available, even questions within the questionnaire. An experimental approach with a representative sample of the Swiss population was applied to investigate how stable attitudes towards biotechnology are and which criteria people use spontaneously to evaluate and categorise biotechnology applications providing as little information as possib…

  • Public risk perception in the total meat supply chain

    Alexandra Zingg, Marie-Eve Cousin et al.•ARTICLE•Journal of Risk Research•2013•Cited by: 1•References: 11

    Due to past major food scares, food-safety perceptions have become a widely investigated topic. The aim of the present study was to examine food-safety perceptions separately for every step of the total meat supply chain, as such a detailed approach yields more promising strategies to ensure food safety in the future. Using a large-scale survey, we examined people’s risk perceptions of 18 steps describing the total meat supply chain. The results …

  • The Short Attachment to Pets Scale (Saps) for Children and Young People: Development, Psychometric Qualities and Demographic and Health Associations

    Open Access•Ferran Marsa-Sambola, J C Muldoon et al.•ARTICLE•Child Indicators Research•2015•Cited by: 9•References: 31

  • The stability of risk and benefit perceptions: A longitudinal study assessing the perception of biotechnology

    Melanie Connor, Michael Siegrist•ARTICLE•Journal of Risk Research•2015•Cited by: 3•References: 6

    The study of public perceptions is considered to be important for making sound policy decisions, since the public decides which products will enter and sustain in the market. Stability of public perceptions is important for policy-makers; only if public attitudes and perceptions remain constant, policy-makers will be able to take them into account. The aim of the present study was to examine the stability of participants’ risk and benefit percept…

  • Sociodemographics of Pet Ownership among Adolescents in Great Britain: Findings from the HBSC Study in England, Scotland, and Wales

    Ferran Marsa-Sambola, J M Williams et al.•ARTICLE•Anthrozoös•2016•Cited by: 5•References: 56

    The aim of this study was to assess the prevalence of pet ownership among adolescents in Great Britain and identify any sociodemographic differences between pet owners and non-pet owners. A total of 14,328 11-to 15-year-old adolescents from England, Scotland, and Wales were included in the analysis. Results revealed 15-year-old adolescents were significantly more likely than 11-year-old adolescents to own dogs (OR = 1.146, p < 0.001) but less lik…

  • Understanding and Application of Learning Theory in UK-based Equestrians

    Sarah M Brown, Melanie Connor•ARTICLE•Anthrozoös•2017•Cited by: 3•References: 26

    Learning in equines occurs through a predictable chain of stimulus–response–consequence processing. Whether the behavior persists will depend on the nature and timing of the consequence, whether it punishes or reinforces the response behavior. Knowledge and application of learning theory in UK-based equestrians was assessed by an online survey which probed three aspects of knowledge and understanding. Fifty-eight UK individuals (91% female) took …

  • When climate change is not psychologically distant – Factors influencing the acceptance of sustainable farming practices in the Mekong river Delta of Vietnam

    Open Access•Melanie Connor, Annalyn H de Guia et al.•ARTICLE•World Development Perspectives•2020•Cited by: 1•References: 10

    Rice farmers in the Mekong Delta are not only experiencing challenges due to climate change but are also expected to increase production through sustainable intensification. Increased production and mechanization, such as using combine harvesters leave farmers with more rice straw in the field, which farmers often choose to burn resulting in adverse health effects, increased air pollution and increased greenhouse gas emissions. Farmer adoption of…

  • Sustainable agriculture for health and prosperity: Stakeholders' Roles, Legitimacy and Modus Operandi

    Jon Hellin, Jean Balié et al.•ARTICLE•Development in Practice•2020•References: 29

    Food systems need to focus more on health, prosperity, and environmental sustainability. This requires changes in what, where, how and by whom food is produced, marketed, and consumed. Interdisciplinary research and trans-disciplinary collaboration are needed. Stakeholders need to agree on their respective roles, values, responsibilities and modus operandi so that research better responds to real-world challenges and opportunities. This viewpoint…

  • Sustainable rice farming and its impact on rural women in Myanmar

    Melanie Connor, Su Su San•ARTICLE•Development in Practice•2021•References: 30

    This article reports on a study that investigated the adoption of sustainable rice farming practices and its social and cultural impact on rural women in Myanmar through the use of semi-structured interviews. The findings show that adoption resulted in a great variety of changes, which have impacted on both a personal level and at a community level. Families use extra income to invest in farming, nutrition and in their children by enabling them t…

  • "One must do, five reductions" qualitative analysis of the diffusion and adoption constraints in Vietnam

    Le Anh Tuan, Helena Wehmeyer et al.•ARTICLE•Development in Practice•2022•References: 30

    Over the last decades, Vietnam has increased its rice production substantially, which has resulted in environmental degradation and adverse health effects. The present study aimed to document the introduction and diffusion of the sustainable technology package “One Must Do, Five Reductions” (1M5R). Barriers to adoption were investigated with 155 farmers in 17 focus group discussions. Results show that external factors such as the geographical loc…

Business (7 works) · Psychology (7 works) · Economics (6 works) · Agriculture (4 works) · Economic growth (4 works) · Geography (4 works) · Marketing (4 works) · Sustainable agriculture (4 works) · Computer Science (3 works) · Engineering (3 works)

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