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Sustainable agriculture for health and prosperity

Stakeholders' Roles, Legitimacy and Modus Operandi

Datos Bibliográficos

ID4795082
AutoresJon Hellin (0000-0002-2686-8065, International Rice Research Institute, autor de correspondencia), Jean Balié (0000-0003-3872-5982, International Rice Research Institute), E Fisher (0000-0001-6042-6706, University of Reading), Genowefa Blundo-Canto (0000-0003-4182-3663, Centre de Coopération Internationale en Recherche Agronomique pour le Développement), Nafees Meah (0000-0002-3949-0655, International Rice Research Institute), Ajay Kohli (0000-0002-7325-5798, International Rice Research Institute), Melanie Connor (0000-0002-9066-602X, International Rice Research Institute)
Año2020
Volumen30
Número7
Páginas965-971
Fecha de publicación2020-10-02
Peer ReviewedSí
Open AccessNo
TipoARTICLE
RevistaDevelopment in Practice (JOURNAL)
Identificadores de la revistaISSN: 0961-4524 • E-ISSN: 1364-9213
EditorialInforma UK Limited (PUBLISHER • GB)
DOI10.1080/09614524.2020.1798357
OpenAlexW3041364354
IdiomaEN
Citas recibidas3
Referencias citadas29

Food systems need to focus more on health, prosperity, and environmental sustainability. This requires changes in what, where, how and by whom food is produced, marketed, and consumed. Interdisciplinary research and trans-disciplinary collaboration are needed. Stakeholders need to agree on their respective roles, values, responsibilities and modus operandi so that research better responds to real-world challenges and opportunities. This viewpoint argues that this is especially the case in the Global South post Covid-19. Without these changes, there will continue to be unrealistic expectations of impact from agricultural research, and disappointment when these are not realised

Agriculture · Business · Disappointment · Discipline · Economic growth · Economics · Legitimacy · Political science · Politics · Prosperity · Social science · Sociology · Sustainability · Sustainable agriculture · Agriculture Sustainability and Environmental Impact · Food Waste Reduction and Sustainability · Psychology · Social Psychology · Zoonotic diseases and public health · Ecology

  • La contribución de la innovación tecnológica a la seguridad alimentaria y al cambio climático

    Open Access•Marisol González González, Angela Rocío Vasquez-Urriago et al.•Naturaleza y Sociedad Desafíos…•2024

  • Role of actors in landscape living labs for the biodiversity-friendly transformation of agricultural landscapes

    Open Access•Maria Busse, A Bartels et al.•The Journal of Agricultural…•2026

  • Impact Weaving

    Open Access•Genowefa Blundo-Canto, Gonzalo Alfredo Rodríguez Borray et al.•European Journal of Development…•2022

  • Climate risk management and rural poverty reduction

    Open Access•James Hansen, Jon Hellin et al.•Agricultural Systems•2019

  • Landscapes that work for biodiversity and people

    Open Access•Claire Kremen, Adina M Merenlender•Science•2018

  • Food in the Anthropocene

    Open Access•Walter Willett, Johan Rockström et al.•The Lancet•2019

  • Planetary boundaries

    Open Access•Will Steffen, Katherine Richardson et al.•Science•2015

  • Unsustainable Science

    Open Access•Øyvind Paasche, Henrik Österblom•One Earth•2019

  • Leveraging agriculture for nutrition in South Asia

    Open Access•Stuart Gillespie, Nigel Poole et al.•Food Policy•2018

  • Taxing highly processed foods

    Open Access•Ole Boysen, Kirsten Boysen‐Urban et al.•World Development•2019

  • Agriculture, structural transformation and poverty reduction

    Open Access•Luc Christiaensen, Will Martín•World Development•2018

  • The Triviality of Measuring Ultimate Outcomes

    Open Access•Giel Ton, Sietze Vellema et al.•IDS Bulletin•2014

  • Snipping around for food

    Open Access•B Bartkowski, Insa Theesfeld et al.•Geoforum•2018

Obras citantes distintas3
Citas por año0,75
Intervalo de citas2022 - 2026 (5)
Velocidad de citacióncurrent
Altamente citadoNo
Tipos de citaNeutras: 2
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