Miguel I Gómez
Biographic Data
| ID | 6455146 |
|---|---|
| NAME | Miguel I Gómez |
| GIVEN NAMES | Miguel I |
| FAMILY NAME | Gómez |
| SIGNATURE | GÓMEZ M I |
| AFFILIATIONS | Cornell University |
| ORCID | 0000-0002-3591-5249 |
| VERIFIED | Yes |
| TOTAL WORKS | 19 |
| TOTAL CITATIONS | 72 |
| AUTHOR COUNT | 18 |
| EDITOR COUNT | 1 |
| FIRST PUBLICATION YEAR | 2005 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 4 |
Viewpoint
Choice experiments and Value-Chain modeling of attribute improvements to increase vegetable consumption in Kenya
Improvement of diets through increasing consumption of fruits and vegetables is of global importance. However, existing information about the factors affecting fruit and vegetable consumption often is insufficient for the development and implementation of effective policy and programmatic efforts. This research integrates choice experiments evaluating five potential attribute improvements (two quality levels, safety/hygiene, pre-cutting and lower…
L’enfant Et La Vie Familiale Sous L’ancien Régime” De Philippe Ariès
Nota de presentación “Un libro tiene su propia vida, él escapa a su autor para pertenecer a un público que no es siempre aquel que el autor previó”, anotaba Philippe Ariès en el prefacio a la nueva edición de su obra L’enfant et la vie familiale sous l’Ancien Régime (Le Seuil, 1973, primera versión en Plon 1960), traducida al español veinte siete años después como: Philippe Ariès (1987). El niño y la vida familiar en el Antiguo Régimen. Madrid: T…
Tapping birdwatchers to promote bird‐friendly coffee consumption and conserve birds
Though coffee was traditionally grown as an understory crop beneath mature trees (i.e. ‘shade‐grown’ coffee), most farms have been converted to full‐sun monocultures over time, which fail to support ecosystem services or biodiversity. The conversion from shade‐ to sun‐grown coffee has prompted the development of environmentally focused certifications, such as Smithsonian Bird Friendly ® coffee, as one market‐based strategy to incentivize sustaina…
Determinants of US University Students’ Willingness to Include Whole Grain Pasta in Their Diet
College students' lifestyle and eating habits strongly affect their health. Among many healthy eating behaviors, including whole grain food in the diet is known as providing health benefits such as maintaining a steady blood sugar, lower cholesterol, and since it is rich in fiber and minerals, it is essential for the well-being. However, consumers' intakes of whole grain products remain below recommendation, including college students. This study…
The Economics and Ecology of Shade-grown Coffee
College Students and Eating Habits
Overweightness and obesity rates have increased dramatically over the past few decades and they represent a health epidemic in the United States (US). Unhealthy dietary habits are among the factors that can have adverse effects on weight status in young adulthood. The purpose of this explorative study was to use a qualitative research design to analyze the factors (barriers and enablers) that US college students perceived as influencing healthy e…
A Bioeconomic Model of Ecosystem Services Provision
Combining two wrongs to make two rights
Two concurrent social issues in the United States are food insecurity and food waste. The practice of gleaning offers a mechanism for combining these problems to create a synergistic solution. We develop a stochastic optimization model to determine the schedule that maximizes the volume of excess crops rescued from farm fields for the purpose of feeding food-insecure households, thus maximizing social impact. We model gleaning as a service operat…
Growing Local
Localization effects for a fresh vegetable product supply chain
Food value chain transformations in developing countries
Post-green revolution food systems and the triple burden of malnutrition
Tradeoffs or Synergies? Assessing Local and Regional Food Aid Procurement through Case Studies in Burkina Faso and Guatemala
Market Prices and Food Aid Local and Regional Procurement and Distribution
Recipients’ Satisfaction with Locally Procured Food Aid Rations
The costs of increased localization for a multiple-product food supply chain
Developing viable farmers markets in rural communities
Quand je serai grande, je serai astronaute. »
Comment une équipe pluridisciplinaire travaille sur un cas de phobie scolaire en réintégrant progressivement dans l’apprentissage d’une jeune femme les compétences qui ont été laissées de côté et en reconstruisant petit à petit les outils de sa réflexion scolaire
Food value chain transformations in developing countries
Post-green revolution food systems and the triple burden of malnutrition
Recipients’ Satisfaction with Locally Procured Food Aid Rations
The costs of increased localization for a multiple-product food supply chain
Combining two wrongs to make two rights
Two concurrent social issues in the United States are food insecurity and food waste. The practice of gleaning offers a mechanism for combining these problems to create a synergistic solution. We develop a stochastic optimization model to determine the schedule that maximizes the volume of excess crops rescued from farm fields for the purpose of feeding food-insecure households, thus maximizing social impact. We model gleaning as a service operat…
Tradeoffs or Synergies? Assessing Local and Regional Food Aid Procurement through Case Studies in Burkina Faso and Guatemala
Developing viable farmers markets in rural communities
Choice experiments and Value-Chain modeling of attribute improvements to increase vegetable consumption in Kenya
Improvement of diets through increasing consumption of fruits and vegetables is of global importance. However, existing information about the factors affecting fruit and vegetable consumption often is insufficient for the development and implementation of effective policy and programmatic efforts. This research integrates choice experiments evaluating five potential attribute improvements (two quality levels, safety/hygiene, pre-cutting and lower…
Market Prices and Food Aid Local and Regional Procurement and Distribution
Quand je serai grande, je serai astronaute. »
Comment une équipe pluridisciplinaire travaille sur un cas de phobie scolaire en réintégrant progressivement dans l’apprentissage d’une jeune femme les compétences qui ont été laissées de côté et en reconstruisant petit à petit les outils de sa réflexion scolaire
The costs of increased localization for a multiple-product food supply chain
Developing viable farmers markets in rural communities
Food value chain transformations in developing countries
Post-green revolution food systems and the triple burden of malnutrition
Tradeoffs or Synergies? Assessing Local and Regional Food Aid Procurement through Case Studies in Burkina Faso and Guatemala
Market Prices and Food Aid Local and Regional Procurement and Distribution
Recipients’ Satisfaction with Locally Procured Food Aid Rations
Localization effects for a fresh vegetable product supply chain
Growing Local
Combining two wrongs to make two rights
Two concurrent social issues in the United States are food insecurity and food waste. The practice of gleaning offers a mechanism for combining these problems to create a synergistic solution. We develop a stochastic optimization model to determine the schedule that maximizes the volume of excess crops rescued from farm fields for the purpose of feeding food-insecure households, thus maximizing social impact. We model gleaning as a service operat…
College Students and Eating Habits
Overweightness and obesity rates have increased dramatically over the past few decades and they represent a health epidemic in the United States (US). Unhealthy dietary habits are among the factors that can have adverse effects on weight status in young adulthood. The purpose of this explorative study was to use a qualitative research design to analyze the factors (barriers and enablers) that US college students perceived as influencing healthy e…
A Bioeconomic Model of Ecosystem Services Provision
The Economics and Ecology of Shade-grown Coffee
Tapping birdwatchers to promote bird‐friendly coffee consumption and conserve birds
Though coffee was traditionally grown as an understory crop beneath mature trees (i.e. ‘shade‐grown’ coffee), most farms have been converted to full‐sun monocultures over time, which fail to support ecosystem services or biodiversity. The conversion from shade‐ to sun‐grown coffee has prompted the development of environmentally focused certifications, such as Smithsonian Bird Friendly ® coffee, as one market‐based strategy to incentivize sustaina…
Determinants of US University Students’ Willingness to Include Whole Grain Pasta in Their Diet
College students' lifestyle and eating habits strongly affect their health. Among many healthy eating behaviors, including whole grain food in the diet is known as providing health benefits such as maintaining a steady blood sugar, lower cholesterol, and since it is rich in fiber and minerals, it is essential for the well-being. However, consumers' intakes of whole grain products remain below recommendation, including college students. This study…
L’enfant Et La Vie Familiale Sous L’ancien Régime” De Philippe Ariès
Nota de presentación “Un libro tiene su propia vida, él escapa a su autor para pertenecer a un público que no es siempre aquel que el autor previó”, anotaba Philippe Ariès en el prefacio a la nueva edición de su obra L’enfant et la vie familiale sous l’Ancien Régime (Le Seuil, 1973, primera versión en Plon 1960), traducida al español veinte siete años después como: Philippe Ariès (1987). El niño y la vida familiar en el Antiguo Régimen. Madrid: T…
Choice experiments and Value-Chain modeling of attribute improvements to increase vegetable consumption in Kenya
Improvement of diets through increasing consumption of fruits and vegetables is of global importance. However, existing information about the factors affecting fruit and vegetable consumption often is insufficient for the development and implementation of effective policy and programmatic efforts. This research integrates choice experiments evaluating five potential attribute improvements (two quality levels, safety/hygiene, pre-cutting and lower…
Viewpoint
Business (12 works) · Economics (11 works) · Geography (6 works) · Marketing (6 works) · Organic Food and Agriculture (6 works) · Agricultural economics (5 works) · Agricultural science (5 works) · Agriculture (5 works) · Biology (5 works) · Global trade, sustainability, and social impact (5 works)