Developing viable farmers markets in rural communities
An investigation of vendor performance using objective and subjective valuations
Bibliographic Data
| ID | 11928779 |
|---|---|
| Authors | Todd M Schmit (0000-0002-7297-554X, Cornell University, corresponding author), Miguel I Gómez (0000-0002-3591-5249, Cornell University) |
| Year | 2010 |
| Volume | 36 |
| Issue | 2 |
| Pages | 119-127 |
| Publication date | 2010-10-31 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Food Policy (JOURNAL) |
| Journal identifiers | ISSN: 0306-9192 • E-ISSN: 1873-5657 |
| Publisher | Elsevier BV (PUBLISHER) |
| DOI | 10.1016/j.foodpol.2010.10.001 |
| OpenAlex | W2041286391 |
| Language | EN |
| Citations received | 5 |
| References cited | 23 |
Business · Economic growth · Economics · Promotion (chess · Psychological intervention · Public economics · Public policy · Rural area · Sustainability · Variety (cybernetics · Vendor · Economic and Environmental Valuation · Organic Food and Agriculture · Urban Agriculture and Sustainability · Marketing
The effect of farmers’ market access on residential property values
Cultivating Better Food Access? The Role of Farmers' Markets in the U.S. Local Food Movement
Farmer perspectives on farmers markets in low-income urban areas
Measuring stocks of community wealth and their association with food systems efforts in rural and urban places
The impacts of the Farmers Market and Local Food Promotion programs
The Impacts of Local Markets
Is Rural Residency a Risk Factor for Overweight and Obesity for U.S. Children?
Neighborhoods and obesity
Neighborhood socioeconomic status and fruit and vegetable intake among whites, blacks, and Mexican Americans in the United States
Creating Healthy Food and Eating Environments
Food store availability and neighborhood characteristics in the United States
Food store access and household fruit and vegetable use among participants in the US Food Stamp Program
Fruit and vegetable access in four low-income food deserts communities in Minnesota
Experiences and perspectives of farmers from Upstate New York farmers' markets
The character of demand in mature organic food markets
Solving the Problems of Iowa Food Deserts
Food Deserts and Overweight Schoolchildren
| Unique citing works | 5 |
|---|---|
| Citations per year | 0,5 |
| Citation span | 2016 - 2021 (6) |
| Citation velocity | historical |
| Highly cited | No |
| Citation types | Neutral: 5 |