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Kirsten Boysen‐Urban

Biographic Data

ID6456875
NAMEKirsten Boysen‐Urban
GIVEN NAMESKirsten
FAMILY NAMEBoysen‐Urban
SIGNATUREURBAN K B
AFFILIATIONSUniversity of Hohenheim
ORCID0000-0001-7892-4324
VERIFIEDYes
TOTAL WORKS3
TOTAL CITATIONS9
AUTHOR COUNT3
EDITOR COUNT0
FIRST PUBLICATION YEAR2016
LATEST PUBLICATION YEAR2024
H-INDEX2
  • Remaining Loyal to Our Soil

    Open Access•Martina Sartori, Emanuele Ferrari et al.•ARTICLE•Ecological Economics•2024•Cited by: 4

    Soil loss by water erosion represents a key threat to land degradation worldwide. This study employs an integrated quantitative modelling approach to estimate its long-term global sustainability impacts. The global biophysical model estimates a mean increase of soil erosion rates of between 30 and 66% over the period 2015–2070 under alternative climate-economic scenarios, assuming different greenhouse gas concentration trajectories. In a subseque…

  • Taxing highly processed foods

    Open Access•Ole Boysen, Kirsten Boysen‐Urban et al.•ARTICLE•World Development•2019•Cited by: 5•References: 4

    The consumption of highly processed food has been singled out as one of the factors responsible for the rapidly increasing prevalence of obesity and its associated non-communicable diseases and costs. While obesity prevalence is still comparatively low in lower-income sub-Saharan Africa (SSA), development prospects in this region render markets especially attractive for these foods, whose consumption is already growing at higher rates than in dev…

  • How decoupled is the Single Farm Payment and does it matter for international trade

    Open Access•Kirsten Boysen‐Urban, Kirsten Urban et al.•ARTICLE•Food Policy•2016•References: 1

  • Taxing highly processed foods

    Open Access•Ole Boysen, Kirsten Boysen‐Urban et al.•ARTICLE•World Development•2019•Cited by: 5•References: 4

    The consumption of highly processed food has been singled out as one of the factors responsible for the rapidly increasing prevalence of obesity and its associated non-communicable diseases and costs. While obesity prevalence is still comparatively low in lower-income sub-Saharan Africa (SSA), development prospects in this region render markets especially attractive for these foods, whose consumption is already growing at higher rates than in dev…

  • Remaining Loyal to Our Soil

    Open Access•Martina Sartori, Emanuele Ferrari et al.•ARTICLE•Ecological Economics•2024•Cited by: 4

    Soil loss by water erosion represents a key threat to land degradation worldwide. This study employs an integrated quantitative modelling approach to estimate its long-term global sustainability impacts. The global biophysical model estimates a mean increase of soil erosion rates of between 30 and 66% over the period 2015–2070 under alternative climate-economic scenarios, assuming different greenhouse gas concentration trajectories. In a subseque…

  • How decoupled is the Single Farm Payment and does it matter for international trade

    Open Access•Kirsten Boysen‐Urban, Kirsten Urban et al.•ARTICLE•Food Policy•2016•References: 1

  • Taxing highly processed foods

    Open Access•Ole Boysen, Kirsten Boysen‐Urban et al.•ARTICLE•World Development•2019•Cited by: 5•References: 4

    The consumption of highly processed food has been singled out as one of the factors responsible for the rapidly increasing prevalence of obesity and its associated non-communicable diseases and costs. While obesity prevalence is still comparatively low in lower-income sub-Saharan Africa (SSA), development prospects in this region render markets especially attractive for these foods, whose consumption is already growing at higher rates than in dev…

  • Remaining Loyal to Our Soil

    Open Access•Martina Sartori, Emanuele Ferrari et al.•ARTICLE•Ecological Economics•2024•Cited by: 4

    Soil loss by water erosion represents a key threat to land degradation worldwide. This study employs an integrated quantitative modelling approach to estimate its long-term global sustainability impacts. The global biophysical model estimates a mean increase of soil erosion rates of between 30 and 66% over the period 2015–2070 under alternative climate-economic scenarios, assuming different greenhouse gas concentration trajectories. In a subseque…

Economics (3 works) · Agriculture (2 works) · Food security (2 works) · Geography (2 works) · International economics (2 works) · Aeolian processes and effects (1 works) · Agricultural economics (1 works) · Agricultural economics and policies (1 works) · Agricultural Economics and Policy (1 works) · Agricultural productivity (1 works)

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