Ezequiel M Arrieta
Biographic Data
| ID | 6459463 |
|---|---|
| NAME | Ezequiel M Arrieta |
| GIVEN NAMES | Ezequiel M |
| FAMILY NAME | Arrieta |
| SIGNATURE | ARRIETA E M |
| AFFILIATIONS | Consejo Nacional de Investigaciones Científicas y Técnicas |
| ORCID | 0000-0002-6158-3583 |
| VERIFIED | Yes |
| TOTAL WORKS | 3 |
| TOTAL CITATIONS | 8 |
| AUTHOR COUNT | 3 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2018 |
| LATEST PUBLICATION YEAR | 2023 |
| H-INDEX | 1 |
Ultra-processed foods consumption and diet quality among preschool children and women of reproductive age from Argentina
Objective: To assess the association between the consumption of ultra-processed foods (UPF) and diet quality among preschool children and women of reproductive age from Argentina. Design: Cross-sectional and nationally representative survey. The food items were classified according to the NOVA system. Consumption of fruits, vegetables, legumes, nuts, seeds and wholegrains was estimated, and the energy and nutrients related to non-communicable dis…
The health, environmental, and economic dimensions of future dietary transitions in Argentina
Impact of current, National Dietary Guidelines and alternative diets on greenhouse gas emissions in Argentina
Impact of current, National Dietary Guidelines and alternative diets on greenhouse gas emissions in Argentina
The health, environmental, and economic dimensions of future dietary transitions in Argentina
Ultra-processed foods consumption and diet quality among preschool children and women of reproductive age from Argentina
Objective: To assess the association between the consumption of ultra-processed foods (UPF) and diet quality among preschool children and women of reproductive age from Argentina. Design: Cross-sectional and nationally representative survey. The food items were classified according to the NOVA system. Consumption of fruits, vegetables, legumes, nuts, seeds and wholegrains was estimated, and the energy and nutrients related to non-communicable dis…
Biology (3 works) · Environmental health (3 works) · Medicine (3 works) · Agriculture Sustainability and Environmental Impact (2 works) · Consumption (sociology (2 works) · Ecology (2 works) · Economics (2 works) · Environmental Science (2 works) · Food Science (2 works) · Food Waste Reduction and Sustainability (2 works)