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Impact of current, National Dietary Guidelines and alternative diets on greenhouse gas emissions in Argentina

Bibliographic Data

ID11928673
AuthorsEzequiel M Arrieta (0000-0002-6158-3583, Universidad Nacional de Córdoba, corresponding author), Alejandro D González (0000-0001-7154-2526, National University of Comahue)
Year2018
Volume79
Pages58-66
Publication date2018-06-18
Peer ReviewedYes
Open AccessYes
TypeARTICLE
VenueFood Policy (JOURNAL)
Journal identifiersISSN: 0306-9192 • E-ISSN: 1873-5657
PublisherElsevier BV (PUBLISHER)
DOI10.1016/j.foodpol.2018.05.003
OpenAlexW2808760465
LanguageEN
Citations received12
References cited62

Agricultural economics · Agricultural science · Agronomy · Animal science · Biology · Consumption (sociology · Crop · Economics · Environmental health · Food group · Greenhouse gas · Nutrient · Ruminant · Agriculture Sustainability and Environmental Impact · Environmental Impact and Sustainability · Environmental Science · Food Waste Reduction and Sustainability · Medicine · Ecology · Food Science

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Unique citing works12
Citations per year1,71
Citation span2019 - 2026 (8)
Citation velocitycurrent
Highly citedNo
Citation typesNeutral: 10

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