Jan Mei Soon
Dados Biográficos
| ID | 6459576 |
|---|---|
| NOME | Jan Mei Soon |
| PRENOMES | Jan Mei |
| SOBRENOME | Soon |
| ASSINATURA | SOON J M |
| AFILIAÇÕES | University of Lancashire |
| ORCID | 0000-0003-0488-1434 |
| VERIFICADO | Sim |
| TOTAL DE OBRAS | 8 |
| TOTAL DE CITAÇÕES | 8 |
| TOTAL COMO AUTOR | 8 |
| TOTAL COMO EDITOR | 0 |
| PRIMEIRO ANO DE PUBLICAÇÃO | 2011 |
| ANO MAIS RECENTE DE PUBLICAÇÃO | 2026 |
| ÍNDICE H | 1 |
Allergen regulations for non-prepacked foods in the food service sector
First global review maps 83 allergen laws for non-prepacked foods in foodservices. • Most laws in high-income countries; LMICs face gaps due to informal food markets. • Only 4 of 83 regulations require anaphylaxis action plans; most lack full management systems. • Digital delivery platforms rarely mandate real-time allergen info, risking consumer safety. • Calls for harmonized standards, LMIC support, and integrated allergen management systems. F…
Consumers’ perceptions of regulatory food hygiene inspections of restaurants and takeaways
Purpose Foodborne illnesses are often attributed to food services such as restaurants and takeaways. This study aims to investigate consumers’ perceptions of regulatory food hygiene inspections of restaurants and takeaways in UK. Design/methodology/approach A cross-sectional online survey was conducted between November 2024 and March 2025, and 750 responses were received. Chi-square test was carried out to identify associations between demographi…
An AcciMap approach to analyse the Chinese melamine milk scandal
Purpose The 2008 Chinese melamine milk scandal resulted in six reported fatalities and affected around 300,000 children, of whom 54,000 were hospitalised. Previous studies have used linear approaches to examine the root causes of the melamine milk scandal. Design/methodology/approach In the present study, we applied a systems approach to the melamine milk scandal to identify the complex systems-level failures across the supply chain leading to th…
Food selection behaviour of university students with food allergies and celiac disease
Purpose Food allergies (FA) and celiac disease (CD) are becoming increasingly prevalent among Late Adolescents (LA) (18–24 years). This period is a challenging developmental stage, whereby individuals transition from parental supervision to the self-management of their FA and CD. Hence, poor food selection behaviour (FSB) is common among these individuals. This study attempted to understand which factors influenced FSB in first-year university st…
Nutritional knowledge, eating habits and quality of life of coeliac disease patients
Purpose Coeliac disease (CD) is a lifelong autoimmune disorder and is managed with a strict gluten-free (GF) diet. At diagnosis, an individual's nutritional status is affected by how long CD has been active, their dietary intake, intestinal inflammation and degree of malabsorption. This study explores if age and time since diagnosis affect nutritional knowledge, eating habits and emotional wellbeing of participants. Design/methodology/approach An…
Advancing understanding of pinch-points and crime prevention in the food supply chain
Developing an organizational typology of criminals in the meat supply chain
Farm food safety and diseases risk assessments
This study explores the perceptions of selected fresh produce and salmonid farms on the types and importance of various risk assessments conducted at the primary production level. Both the fresh produce and salmonid farms in this study are vigilantly conducting risk assessments to prevent or reduce potential food safety and infectious diseases from occurring. The participating farms generally carried out at least eight types of risk assessments s…
Developing an organizational typology of criminals in the meat supply chain
Advancing understanding of pinch-points and crime prevention in the food supply chain
Farm food safety and diseases risk assessments
This study explores the perceptions of selected fresh produce and salmonid farms on the types and importance of various risk assessments conducted at the primary production level. Both the fresh produce and salmonid farms in this study are vigilantly conducting risk assessments to prevent or reduce potential food safety and infectious diseases from occurring. The participating farms generally carried out at least eight types of risk assessments s…
Farm food safety and diseases risk assessments
This study explores the perceptions of selected fresh produce and salmonid farms on the types and importance of various risk assessments conducted at the primary production level. Both the fresh produce and salmonid farms in this study are vigilantly conducting risk assessments to prevent or reduce potential food safety and infectious diseases from occurring. The participating farms generally carried out at least eight types of risk assessments s…
Developing an organizational typology of criminals in the meat supply chain
Advancing understanding of pinch-points and crime prevention in the food supply chain
Food selection behaviour of university students with food allergies and celiac disease
Purpose Food allergies (FA) and celiac disease (CD) are becoming increasingly prevalent among Late Adolescents (LA) (18–24 years). This period is a challenging developmental stage, whereby individuals transition from parental supervision to the self-management of their FA and CD. Hence, poor food selection behaviour (FSB) is common among these individuals. This study attempted to understand which factors influenced FSB in first-year university st…
Nutritional knowledge, eating habits and quality of life of coeliac disease patients
Purpose Coeliac disease (CD) is a lifelong autoimmune disorder and is managed with a strict gluten-free (GF) diet. At diagnosis, an individual's nutritional status is affected by how long CD has been active, their dietary intake, intestinal inflammation and degree of malabsorption. This study explores if age and time since diagnosis affect nutritional knowledge, eating habits and emotional wellbeing of participants. Design/methodology/approach An…
An AcciMap approach to analyse the Chinese melamine milk scandal
Purpose The 2008 Chinese melamine milk scandal resulted in six reported fatalities and affected around 300,000 children, of whom 54,000 were hospitalised. Previous studies have used linear approaches to examine the root causes of the melamine milk scandal. Design/methodology/approach In the present study, we applied a systems approach to the melamine milk scandal to identify the complex systems-level failures across the supply chain leading to th…
Consumers’ perceptions of regulatory food hygiene inspections of restaurants and takeaways
Purpose Foodborne illnesses are often attributed to food services such as restaurants and takeaways. This study aims to investigate consumers’ perceptions of regulatory food hygiene inspections of restaurants and takeaways in UK. Design/methodology/approach A cross-sectional online survey was conducted between November 2024 and March 2025, and 750 responses were received. Chi-square test was carried out to identify associations between demographi…
Allergen regulations for non-prepacked foods in the food service sector
First global review maps 83 allergen laws for non-prepacked foods in foodservices. • Most laws in high-income countries; LMICs face gaps due to informal food markets. • Only 4 of 83 regulations require anaphylaxis action plans; most lack full management systems. • Digital delivery platforms rarely mandate real-time allergen info, risking consumer safety. • Calls for harmonized standards, LMIC support, and integrated allergen management systems. F…
Business (5 obras) · Food Safety and Hygiene (5 obras) · Marketing (4 obras) · Medicine (4 obras) · Psychology (4 obras) · Environmental health (3 obras) · Food safety (3 obras) · Food Science (3 obras) · Food Science (3 obras) · Identification and Quantification in Food (3 obras)