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Jessica Bogard

Biographic Data

ID6459823
NAMEJessica Bogard
GIVEN NAMESJessica
FAMILY NAMEBogard
SIGNATUREBOGARD J
AFFILIATIONSCommonwealth Scientific and Industrial Research Organisation
ORCID0000-0001-5503-5284
VERIFIEDYes
TOTAL WORKS11
TOTAL CITATIONS28
WORKS AS AUTHOR11
WORKS AS EDITOR0
FIRST PUBLICATION YEAR2011
LATEST PUBLICATION YEAR2024
H-INDEX3
  • Convenience as a dimension of food environments

    Open Access•Jessica Bogard, Shauna Downs et al.•ARTICLE•Appetite•2024

  • Towards healthier and more sustainable diets in the Australian context

    Open Access•Gilly A Hendrie, Megan A Rebuli et al.•ARTICLE•BMC Public Health•2022

    Significant changes are required for Australians' dietary intake to align more closely with national and global dietary recommendations for health and environmental sustainability

  • Innovation can accelerate the transition towards a sustainable food system

    Open Access•Mario Herrero, Philip K Thornton et al.•ARTICLE•Nature Food•2020

  • Malnutrition in rural Solomon Islands

    Open Access•Joelle Albert, Jessica Bogard et al.•ARTICLE•Maternal and Child Nutrition•2020

    Solomon Islands, like many Pacific Island nations, suffer from the burden of malnutrition. External drivers including population growth, declining agriculture and fisheries productivity and global food trade have contributed to the transition to greater reliance on imported foods. Globally, diets are recognized as both a cause of and solution to the burden of malnutrition. Using a mixed-method approach this study assessed nutritional status and k…

  • Integrating fisheries, food and nutrition – Insights from people and policies in Timor-Leste

    Open Access•Anna K Farmery, Lana Kajlich et al.•ARTICLE•Food Policy•2020•Cited by: 4•References: 4

  • The Global Syndemic of Obesity, Undernutrition, and Climate Change

    Open Access•Boyd Swindurn, Boyd A Swinburn et al.•ARTICLE•The Lancet•2019

  • Income growth and climate change effects on global nutrition security to mid-century

    Open Access•Gerald C Nelson, Jessica Bogard et al.•ARTICLE•Nature Sustainability•2018•Cited by: 9•References: 4

  • Farming and the geography of nutrient production for human use

    Open Access•Mario Herrero, Philip K Thornton et al.•ARTICLE•The Lancet Planetary Health•2017

    Background Information about the global structure of agriculture and nutrient production and its diversity is essential to improve present understanding of national food production patterns, agricultural livelihoods, and food chains, and their linkages to land use and their associated ecosystems services. Here we provide a plausible breakdown of global agricultural and nutrient production by farm size, and also study the associations between farm…

  • Non-farmed fish contribute to greater micronutrient intakes than farmed fish

    Open Access•Jessica Bogard, Jessica R Bogard et al.•ARTICLE•Public Health Nutrition•2017

    Objective Fish is the most important animal-source food (ASF) in Bangladesh, produced from capture fisheries (non-farmed) and aquaculture (farmed) sub-sectors. Large differences in micronutrient content of fish species from these sub-sectors exist. The importance of fish in diets of vulnerable groups compared with other ASF; contribution from non-farmed and farmed species to nutrient intakes; and differences in fish consumption among age, gender,…

  • Sustaining healthy diets

    Open Access•Shakuntala H Thilsted, Andrew Thorne‐lyman et al.•ARTICLE•Food Policy•2016•Cited by: 15•References: 5

    The Sustainable Development Goals (SDGs) agenda makes achieving food security and ending malnutrition a global priority. Within this framework, the importance of fisheries in local and global food systems and its contribution to nutrition and health, particularly for the poor are overlooked and undervalued. This paper reviews current fish production and consumption from capture fisheries and aquaculture, highlights opportunities for enhancing hea…

  • Assessing Cultural Representations of Physician and Patient Imagery in Medical Tourism Websites

    Open Access•Alicia Mason, Kevin B Wright et al.•ARTICLE•Journal of Intercultural…•2011•References: 1

    Given recent international trends in globalized healthcare systems, an analysis of the cultural representations of patient and physician imagery was conducted on 66 medical tourism websites. Expectancy violations theory serves as the intercultural theoretical framework for exploring the medical tourism process overall, and quality of care expectations specifically. Results revealed the type of website and international region of care varied both …

  • Sustaining healthy diets

    Open Access•Shakuntala H Thilsted, Andrew Thorne‐lyman et al.•ARTICLE•Food Policy•2016•Cited by: 15•References: 5

    The Sustainable Development Goals (SDGs) agenda makes achieving food security and ending malnutrition a global priority. Within this framework, the importance of fisheries in local and global food systems and its contribution to nutrition and health, particularly for the poor are overlooked and undervalued. This paper reviews current fish production and consumption from capture fisheries and aquaculture, highlights opportunities for enhancing hea…

  • Income growth and climate change effects on global nutrition security to mid-century

    Open Access•Gerald C Nelson, Jessica Bogard et al.•ARTICLE•Nature Sustainability•2018•Cited by: 9•References: 4

  • Integrating fisheries, food and nutrition – Insights from people and policies in Timor-Leste

    Open Access•Anna K Farmery, Lana Kajlich et al.•ARTICLE•Food Policy•2020•Cited by: 4•References: 4

  • Assessing Cultural Representations of Physician and Patient Imagery in Medical Tourism Websites

    Open Access•Alicia Mason, Kevin B Wright et al.•ARTICLE•Journal of Intercultural…•2011•References: 1

    Given recent international trends in globalized healthcare systems, an analysis of the cultural representations of patient and physician imagery was conducted on 66 medical tourism websites. Expectancy violations theory serves as the intercultural theoretical framework for exploring the medical tourism process overall, and quality of care expectations specifically. Results revealed the type of website and international region of care varied both …

  • Sustaining healthy diets

    Open Access•Shakuntala H Thilsted, Andrew Thorne‐lyman et al.•ARTICLE•Food Policy•2016•Cited by: 15•References: 5

    The Sustainable Development Goals (SDGs) agenda makes achieving food security and ending malnutrition a global priority. Within this framework, the importance of fisheries in local and global food systems and its contribution to nutrition and health, particularly for the poor are overlooked and undervalued. This paper reviews current fish production and consumption from capture fisheries and aquaculture, highlights opportunities for enhancing hea…

  • Farming and the geography of nutrient production for human use

    Open Access•Mario Herrero, Philip K Thornton et al.•ARTICLE•The Lancet Planetary Health•2017

    Background Information about the global structure of agriculture and nutrient production and its diversity is essential to improve present understanding of national food production patterns, agricultural livelihoods, and food chains, and their linkages to land use and their associated ecosystems services. Here we provide a plausible breakdown of global agricultural and nutrient production by farm size, and also study the associations between farm…

  • Non-farmed fish contribute to greater micronutrient intakes than farmed fish

    Open Access•Jessica Bogard, Jessica R Bogard et al.•ARTICLE•Public Health Nutrition•2017

    Objective Fish is the most important animal-source food (ASF) in Bangladesh, produced from capture fisheries (non-farmed) and aquaculture (farmed) sub-sectors. Large differences in micronutrient content of fish species from these sub-sectors exist. The importance of fish in diets of vulnerable groups compared with other ASF; contribution from non-farmed and farmed species to nutrient intakes; and differences in fish consumption among age, gender,…

  • Income growth and climate change effects on global nutrition security to mid-century

    Open Access•Gerald C Nelson, Jessica Bogard et al.•ARTICLE•Nature Sustainability•2018•Cited by: 9•References: 4

  • The Global Syndemic of Obesity, Undernutrition, and Climate Change

    Open Access•Boyd Swindurn, Boyd A Swinburn et al.•ARTICLE•The Lancet•2019

  • Innovation can accelerate the transition towards a sustainable food system

    Open Access•Mario Herrero, Philip K Thornton et al.•ARTICLE•Nature Food•2020

  • Malnutrition in rural Solomon Islands

    Open Access•Joelle Albert, Jessica Bogard et al.•ARTICLE•Maternal and Child Nutrition•2020

    Solomon Islands, like many Pacific Island nations, suffer from the burden of malnutrition. External drivers including population growth, declining agriculture and fisheries productivity and global food trade have contributed to the transition to greater reliance on imported foods. Globally, diets are recognized as both a cause of and solution to the burden of malnutrition. Using a mixed-method approach this study assessed nutritional status and k…

  • Integrating fisheries, food and nutrition – Insights from people and policies in Timor-Leste

    Open Access•Anna K Farmery, Lana Kajlich et al.•ARTICLE•Food Policy•2020•Cited by: 4•References: 4

  • Towards healthier and more sustainable diets in the Australian context

    Open Access•Gilly A Hendrie, Megan A Rebuli et al.•ARTICLE•BMC Public Health•2022

    Significant changes are required for Australians' dietary intake to align more closely with national and global dietary recommendations for health and environmental sustainability

  • Convenience as a dimension of food environments

    Open Access•Jessica Bogard, Shauna Downs et al.•ARTICLE•Appetite•2024

Biology (8 works) · Agriculture Sustainability and Environmental Impact (6 works) · Agriculture (5 works) · Business (5 works) · Economics (5 works) · Geography (5 works) · Medicine (5 works) · Child Nutrition and Water Access (4 works) · Ecology (4 works) · Environmental health (4 works)

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