Jessica Bogard
Biographic Data
| ID | 6459823 |
|---|---|
| NAME | Jessica Bogard |
| GIVEN NAMES | Jessica |
| FAMILY NAME | Bogard |
| SIGNATURE | BOGARD J |
| AFFILIATIONS | Commonwealth Scientific and Industrial Research Organisation |
| ORCID | 0000-0001-5503-5284 |
| VERIFIED | Yes |
| TOTAL WORKS | 11 |
| TOTAL CITATIONS | 28 |
| WORKS AS AUTHOR | 11 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2011 |
| LATEST PUBLICATION YEAR | 2024 |
| H-INDEX | 3 |
Convenience as a dimension of food environments
Towards healthier and more sustainable diets in the Australian context
Significant changes are required for Australians' dietary intake to align more closely with national and global dietary recommendations for health and environmental sustainability
Innovation can accelerate the transition towards a sustainable food system
Malnutrition in rural Solomon Islands
Solomon Islands, like many Pacific Island nations, suffer from the burden of malnutrition. External drivers including population growth, declining agriculture and fisheries productivity and global food trade have contributed to the transition to greater reliance on imported foods. Globally, diets are recognized as both a cause of and solution to the burden of malnutrition. Using a mixed-method approach this study assessed nutritional status and k…
Integrating fisheries, food and nutrition – Insights from people and policies in Timor-Leste
The Global Syndemic of Obesity, Undernutrition, and Climate Change
Income growth and climate change effects on global nutrition security to mid-century
Farming and the geography of nutrient production for human use
Background Information about the global structure of agriculture and nutrient production and its diversity is essential to improve present understanding of national food production patterns, agricultural livelihoods, and food chains, and their linkages to land use and their associated ecosystems services. Here we provide a plausible breakdown of global agricultural and nutrient production by farm size, and also study the associations between farm…
Non-farmed fish contribute to greater micronutrient intakes than farmed fish
Objective Fish is the most important animal-source food (ASF) in Bangladesh, produced from capture fisheries (non-farmed) and aquaculture (farmed) sub-sectors. Large differences in micronutrient content of fish species from these sub-sectors exist. The importance of fish in diets of vulnerable groups compared with other ASF; contribution from non-farmed and farmed species to nutrient intakes; and differences in fish consumption among age, gender,…
Sustaining healthy diets
The Sustainable Development Goals (SDGs) agenda makes achieving food security and ending malnutrition a global priority. Within this framework, the importance of fisheries in local and global food systems and its contribution to nutrition and health, particularly for the poor are overlooked and undervalued. This paper reviews current fish production and consumption from capture fisheries and aquaculture, highlights opportunities for enhancing hea…
Assessing Cultural Representations of Physician and Patient Imagery in Medical Tourism Websites
Given recent international trends in globalized healthcare systems, an analysis of the cultural representations of patient and physician imagery was conducted on 66 medical tourism websites. Expectancy violations theory serves as the intercultural theoretical framework for exploring the medical tourism process overall, and quality of care expectations specifically. Results revealed the type of website and international region of care varied both …
Sustaining healthy diets
The Sustainable Development Goals (SDGs) agenda makes achieving food security and ending malnutrition a global priority. Within this framework, the importance of fisheries in local and global food systems and its contribution to nutrition and health, particularly for the poor are overlooked and undervalued. This paper reviews current fish production and consumption from capture fisheries and aquaculture, highlights opportunities for enhancing hea…
Income growth and climate change effects on global nutrition security to mid-century
Integrating fisheries, food and nutrition – Insights from people and policies in Timor-Leste
Assessing Cultural Representations of Physician and Patient Imagery in Medical Tourism Websites
Given recent international trends in globalized healthcare systems, an analysis of the cultural representations of patient and physician imagery was conducted on 66 medical tourism websites. Expectancy violations theory serves as the intercultural theoretical framework for exploring the medical tourism process overall, and quality of care expectations specifically. Results revealed the type of website and international region of care varied both …
Sustaining healthy diets
The Sustainable Development Goals (SDGs) agenda makes achieving food security and ending malnutrition a global priority. Within this framework, the importance of fisheries in local and global food systems and its contribution to nutrition and health, particularly for the poor are overlooked and undervalued. This paper reviews current fish production and consumption from capture fisheries and aquaculture, highlights opportunities for enhancing hea…
Farming and the geography of nutrient production for human use
Background Information about the global structure of agriculture and nutrient production and its diversity is essential to improve present understanding of national food production patterns, agricultural livelihoods, and food chains, and their linkages to land use and their associated ecosystems services. Here we provide a plausible breakdown of global agricultural and nutrient production by farm size, and also study the associations between farm…
Non-farmed fish contribute to greater micronutrient intakes than farmed fish
Objective Fish is the most important animal-source food (ASF) in Bangladesh, produced from capture fisheries (non-farmed) and aquaculture (farmed) sub-sectors. Large differences in micronutrient content of fish species from these sub-sectors exist. The importance of fish in diets of vulnerable groups compared with other ASF; contribution from non-farmed and farmed species to nutrient intakes; and differences in fish consumption among age, gender,…
Income growth and climate change effects on global nutrition security to mid-century
The Global Syndemic of Obesity, Undernutrition, and Climate Change
Innovation can accelerate the transition towards a sustainable food system
Malnutrition in rural Solomon Islands
Solomon Islands, like many Pacific Island nations, suffer from the burden of malnutrition. External drivers including population growth, declining agriculture and fisheries productivity and global food trade have contributed to the transition to greater reliance on imported foods. Globally, diets are recognized as both a cause of and solution to the burden of malnutrition. Using a mixed-method approach this study assessed nutritional status and k…
Integrating fisheries, food and nutrition – Insights from people and policies in Timor-Leste
Towards healthier and more sustainable diets in the Australian context
Significant changes are required for Australians' dietary intake to align more closely with national and global dietary recommendations for health and environmental sustainability
Convenience as a dimension of food environments
Biology (8 works) · Agriculture Sustainability and Environmental Impact (6 works) · Agriculture (5 works) · Business (5 works) · Economics (5 works) · Geography (5 works) · Medicine (5 works) · Child Nutrition and Water Access (4 works) · Ecology (4 works) · Environmental health (4 works)