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Katharina Waha

Biographic Data

ID6459933
NAMEKatharina Waha
GIVEN NAMESKatharina
FAMILY NAMEWaha
SIGNATUREWAHA K
AFFILIATIONSCommonwealth Scientific and Industrial Research Organisation
ORCID0000-0002-8631-8639
VERIFIEDYes
TOTAL WORKS11
TOTAL CITATIONS24
WORKS AS AUTHOR11
WORKS AS EDITOR0
FIRST PUBLICATION YEAR2012
LATEST PUBLICATION YEAR2024
H-INDEX3
  • Agricultural diversity, farmers’ definitions and uses

    Open Access•Francesco Tacconi, Darcy Lefroy et al.•ARTICLE•Journal of Rural Studies•2024•References: 9

    Agricultural diversity can contribute to improving agriculture and food systems sustainability, but it is commonly associated with smallholdings and subsistence farming. The drivers and trade-offs around diversification strategies in high-income countries remain poorly understood. Tasmania, due to its diverse climate and geography, is among the most agro-diverse regions in Australia, which makes it an interesting case to study. This paper address…

  • Too much, too soon? Early-maturing maize varieties as drought escape strategy in Malawi

    Open Access•Uwe Grewer, Dong‐Hyuk Kim et al.•ARTICLE•Food Policy•2024•References: 3

    Early-maturing varieties increase drought tolerance under suitable conditions. • In Malawi, early-maturing varieties are partially adopted in unsuitable locations. • When water stress is limited to the late-season, early-maturing varieties constitute the best variety choice. • When water stress starts from mid-season, early-maturing varieties are highly unsuitable. • Variety recommendations can be developed based on the typical timing of water st…

  • Global rangeland production systems and livelihoods at threat under climate change and variability

    Open Access•Cécile Godde, Randall B Boone et al.•ARTICLE•Environmental Research Letters•2020

    Rangelands are one of the Earth’s major ice-free land cover types. They provide food and support livelihoods for millions of people in addition to delivering important ecosystems services. However, rangelands are at threat from climate change, although the extent and magnitude of the potential impacts are poorly understood. Any declines in vegetation biomass and fluctuations in grazing availability would be of concern for food production and ecos…

  • Multiple cropping systems of the world and the potential for increasing cropping intensity

    Open Access•Katharina Waha, Jan Philipp Dietrich et al.•ARTICLE•Global Environmental Change•2020•Cited by: 5•References: 3

    Multiple cropping, defined as harvesting more than once a year, is a widespread land management strategy in tropical and subtropical agriculture. It is a way of intensifying agricultural production and diversifying the crop mix for economic and environmental benefits. Here we present the first global gridded data set of multiple cropping systems and quantify the physical area of more than 200 systems, the global multiple cropping area and the pot…

  • Land tenure, climate and risk management

    Open Access•Matthias Kalkuhl, Gerd Schwerhoff et al.•ARTICLE•Ecological Economics•2020•Cited by: 3•References: 13

  • The impact of nutrient-rich food choices on agricultural water-use efficiency

    Open Access•Kerstin Damerau, Katharina Waha et al.•ARTICLE•Nature Sustainability•2019•References: 2

  • Trends in Global Agricultural Land Use

    Open Access•Navin Ramankutty, Zia Mehrabi et al.•ARTICLE•Annual Review of Plant Biology•2018

    The eighteenth-century Malthusian prediction of population growth outstripping food production has not yet come to bear. Unprecedented agricultural land expansions since 1700, and technological innovations that began in the 1930s, have enabled more calorie production per capita than was ever available before in history. This remarkable success, however, has come at a great cost. Agriculture is a major cause of global environmental degradation. Ma…

  • Farming and the geography of nutrient production for human use

    Open Access•Mario Herrero, Philip K Thornton et al.•ARTICLE•The Lancet Planetary Health•2017

    Background Information about the global structure of agriculture and nutrient production and its diversity is essential to improve present understanding of national food production patterns, agricultural livelihoods, and food chains, and their linkages to land use and their associated ecosystems services. Here we provide a plausible breakdown of global agricultural and nutrient production by farm size, and also study the associations between farm…

  • How model and input uncertainty impact maize yield simulations in West Africa

    Open Access•Katharina Waha, Neil Huth et al.•ARTICLE•Environmental Research Letters•2015

    Crop models are common tools for simulating crop yields and crop production in studies on food security and global change. Various uncertainties however exist, not only in the model design and model parameters, but also and maybe even more important in soil, climate and management input data. We analyze the performance of the point-scale crop model APSIM and the global scale crop model LPJmL with different climate and soil conditions under differ…

  • National indicators for observing ecosystem service change

    Open Access•Daniel S Karp, Heather Tallis et al.•ARTICLE•Global Environmental Change•2015•Cited by: 4•References: 4

  • Adaptation to climate change through the choice of cropping system and sowing date in sub-Saharan Africa

    Open Access•Katharina Waha, Christoph Müller et al.•ARTICLE•Global Environmental Change•2012•Cited by: 12•References: 1

  • Adaptation to climate change through the choice of cropping system and sowing date in sub-Saharan Africa

    Open Access•Katharina Waha, Christoph Müller et al.•ARTICLE•Global Environmental Change•2012•Cited by: 12•References: 1

  • Multiple cropping systems of the world and the potential for increasing cropping intensity

    Open Access•Katharina Waha, Jan Philipp Dietrich et al.•ARTICLE•Global Environmental Change•2020•Cited by: 5•References: 3

    Multiple cropping, defined as harvesting more than once a year, is a widespread land management strategy in tropical and subtropical agriculture. It is a way of intensifying agricultural production and diversifying the crop mix for economic and environmental benefits. Here we present the first global gridded data set of multiple cropping systems and quantify the physical area of more than 200 systems, the global multiple cropping area and the pot…

  • National indicators for observing ecosystem service change

    Open Access•Daniel S Karp, Heather Tallis et al.•ARTICLE•Global Environmental Change•2015•Cited by: 4•References: 4

  • Land tenure, climate and risk management

    Open Access•Matthias Kalkuhl, Gerd Schwerhoff et al.•ARTICLE•Ecological Economics•2020•Cited by: 3•References: 13

  • Adaptation to climate change through the choice of cropping system and sowing date in sub-Saharan Africa

    Open Access•Katharina Waha, Christoph Müller et al.•ARTICLE•Global Environmental Change•2012•Cited by: 12•References: 1

  • How model and input uncertainty impact maize yield simulations in West Africa

    Open Access•Katharina Waha, Neil Huth et al.•ARTICLE•Environmental Research Letters•2015

    Crop models are common tools for simulating crop yields and crop production in studies on food security and global change. Various uncertainties however exist, not only in the model design and model parameters, but also and maybe even more important in soil, climate and management input data. We analyze the performance of the point-scale crop model APSIM and the global scale crop model LPJmL with different climate and soil conditions under differ…

  • National indicators for observing ecosystem service change

    Open Access•Daniel S Karp, Heather Tallis et al.•ARTICLE•Global Environmental Change•2015•Cited by: 4•References: 4

  • Farming and the geography of nutrient production for human use

    Open Access•Mario Herrero, Philip K Thornton et al.•ARTICLE•The Lancet Planetary Health•2017

    Background Information about the global structure of agriculture and nutrient production and its diversity is essential to improve present understanding of national food production patterns, agricultural livelihoods, and food chains, and their linkages to land use and their associated ecosystems services. Here we provide a plausible breakdown of global agricultural and nutrient production by farm size, and also study the associations between farm…

  • Trends in Global Agricultural Land Use

    Open Access•Navin Ramankutty, Zia Mehrabi et al.•ARTICLE•Annual Review of Plant Biology•2018

    The eighteenth-century Malthusian prediction of population growth outstripping food production has not yet come to bear. Unprecedented agricultural land expansions since 1700, and technological innovations that began in the 1930s, have enabled more calorie production per capita than was ever available before in history. This remarkable success, however, has come at a great cost. Agriculture is a major cause of global environmental degradation. Ma…

  • The impact of nutrient-rich food choices on agricultural water-use efficiency

    Open Access•Kerstin Damerau, Katharina Waha et al.•ARTICLE•Nature Sustainability•2019•References: 2

  • Global rangeland production systems and livelihoods at threat under climate change and variability

    Open Access•Cécile Godde, Randall B Boone et al.•ARTICLE•Environmental Research Letters•2020

    Rangelands are one of the Earth’s major ice-free land cover types. They provide food and support livelihoods for millions of people in addition to delivering important ecosystems services. However, rangelands are at threat from climate change, although the extent and magnitude of the potential impacts are poorly understood. Any declines in vegetation biomass and fluctuations in grazing availability would be of concern for food production and ecos…

  • Multiple cropping systems of the world and the potential for increasing cropping intensity

    Open Access•Katharina Waha, Jan Philipp Dietrich et al.•ARTICLE•Global Environmental Change•2020•Cited by: 5•References: 3

    Multiple cropping, defined as harvesting more than once a year, is a widespread land management strategy in tropical and subtropical agriculture. It is a way of intensifying agricultural production and diversifying the crop mix for economic and environmental benefits. Here we present the first global gridded data set of multiple cropping systems and quantify the physical area of more than 200 systems, the global multiple cropping area and the pot…

  • Land tenure, climate and risk management

    Open Access•Matthias Kalkuhl, Gerd Schwerhoff et al.•ARTICLE•Ecological Economics•2020•Cited by: 3•References: 13

  • Agricultural diversity, farmers’ definitions and uses

    Open Access•Francesco Tacconi, Darcy Lefroy et al.•ARTICLE•Journal of Rural Studies•2024•References: 9

    Agricultural diversity can contribute to improving agriculture and food systems sustainability, but it is commonly associated with smallholdings and subsistence farming. The drivers and trade-offs around diversification strategies in high-income countries remain poorly understood. Tasmania, due to its diverse climate and geography, is among the most agro-diverse regions in Australia, which makes it an interesting case to study. This paper address…

  • Too much, too soon? Early-maturing maize varieties as drought escape strategy in Malawi

    Open Access•Uwe Grewer, Dong‐Hyuk Kim et al.•ARTICLE•Food Policy•2024•References: 3

    Early-maturing varieties increase drought tolerance under suitable conditions. • In Malawi, early-maturing varieties are partially adopted in unsuitable locations. • When water stress is limited to the late-season, early-maturing varieties constitute the best variety choice. • When water stress starts from mid-season, early-maturing varieties are highly unsuitable. • Variety recommendations can be developed based on the typical timing of water st…

Agriculture (9 works) · Geography (8 works) · Biology (7 works) · Environmental Science (7 works) · Climate change impacts on agriculture (6 works) · Ecology (6 works) · Economics (6 works) · Agricultural economics (5 works) · Agronomy (5 works) · Agricultural risk and resilience (4 works)

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