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Juan Carlos Salgado

Biographic Data

ID6460108
NAMEJuan Carlos Salgado
GIVEN NAMESJuan Carlos
FAMILY NAMESalgado
SIGNATURESALGADO J C
AFFILIATIONSUniversity of North Carolina at Chapel Hill
VERIFIEDNo
TOTAL WORKS5
TOTAL CITATIONS5
WORKS AS AUTHOR5
WORKS AS EDITOR0
FIRST PUBLICATION YEAR2011
LATEST PUBLICATION YEAR2026
H-INDEX1
  • Changes in sales of packaged food and beverages, energy, and nutrients after the implementation of front-of-pack warning labels in Mexico

    Open Access•Adriana Garduño-Alanis, Juan Carlos Salgado et al.•ARTICLE•Social Science & Medicine•2026

  • Firm’s responses to food policies to reduce consumption of ultra-processed food and beverages

    Open Access•Juan Carlos Salgado Hernández, Juan Carlos Salgado et al.•ARTICLE•Food Policy•2025•Cited by: 1•References: 4

  • Understanding heterogeneity in price changes and firm responses to a national unhealthy food tax in Mexico

    Open Access•Juan Carlos Salgado, Shu Wen Ng•ARTICLE•Food Policy•2019•Cited by: 4•References: 1

  • Price elasticity of the demand for sugar sweetened beverages and soft drinks in Mexico

    Open Access•M A Colchero, Juan Carlos Salgado et al.•ARTICLE•Economics & Human Biology•2015

    A large and growing body of scientific evidence demonstrates that sugar drinks are harmful to health. Intake of sugar-sweetened beverages (SSB) is a risk factor for obesity and type 2 diabetes. Mexico has one of the largest per capita consumption of soft drinks worldwide and high rates of obesity and diabetes. Fiscal approaches such as taxation have been recommended as a public health policy to reduce SSB consumption. We estimated an almost ideal…

  • Management of Patients After Heart, Heart-Lung, or Lung Transplantation

    Juan Carlos Salgado, Arthur J Boujoukos•CHAPTER•Textbook of critical care•2011

  • Understanding heterogeneity in price changes and firm responses to a national unhealthy food tax in Mexico

    Open Access•Juan Carlos Salgado, Shu Wen Ng•ARTICLE•Food Policy•2019•Cited by: 4•References: 1

  • Firm’s responses to food policies to reduce consumption of ultra-processed food and beverages

    Open Access•Juan Carlos Salgado Hernández, Juan Carlos Salgado et al.•ARTICLE•Food Policy•2025•Cited by: 1•References: 4

  • Management of Patients After Heart, Heart-Lung, or Lung Transplantation

    Juan Carlos Salgado, Arthur J Boujoukos•CHAPTER•Textbook of critical care•2011

  • Price elasticity of the demand for sugar sweetened beverages and soft drinks in Mexico

    Open Access•M A Colchero, Juan Carlos Salgado et al.•ARTICLE•Economics & Human Biology•2015

    A large and growing body of scientific evidence demonstrates that sugar drinks are harmful to health. Intake of sugar-sweetened beverages (SSB) is a risk factor for obesity and type 2 diabetes. Mexico has one of the largest per capita consumption of soft drinks worldwide and high rates of obesity and diabetes. Fiscal approaches such as taxation have been recommended as a public health policy to reduce SSB consumption. We estimated an almost ideal…

  • Understanding heterogeneity in price changes and firm responses to a national unhealthy food tax in Mexico

    Open Access•Juan Carlos Salgado, Shu Wen Ng•ARTICLE•Food Policy•2019•Cited by: 4•References: 1

  • Firm’s responses to food policies to reduce consumption of ultra-processed food and beverages

    Open Access•Juan Carlos Salgado Hernández, Juan Carlos Salgado et al.•ARTICLE•Food Policy•2025•Cited by: 1•References: 4

  • Changes in sales of packaged food and beverages, energy, and nutrients after the implementation of front-of-pack warning labels in Mexico

    Open Access•Adriana Garduño-Alanis, Juan Carlos Salgado et al.•ARTICLE•Social Science & Medicine•2026

Agricultural economics (2 works) · Economics (2 works) · Economics of Agriculture and Food Markets (2 works) · Global Public Health Policies and Epidemiology (2 works) · Medicine (2 works) · Obesity, Physical Activity, Diet (2 works) · Ad valorem tax (1 work) · Almost ideal demand system (1 work) · Business (1 work) · Cardiology (1 work)

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