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Understanding heterogeneity in price changes and firm responses to a national unhealthy food tax in Mexico

Bibliographic Data

ID11929652
AuthorsJuan Carlos Salgado (University of North Carolina at Chapel Hill), Shu Wen Ng (0000-0003-0582-110X, University of North Carolina at Chapel Hill, corresponding author)
Year2019
Volume89
Pages101783-101783
Publication date2019-10-26
Open AccessYes
TypeARTICLE
VenueFood Policy (JOURNAL)
Journal identifiersISSN: 0306-9192 • E-ISSN: 1873-5657
PublisherElsevier BV (PUBLISHER)
DOI10.1016/j.foodpol.2019.101783
PMID32489228
OpenAlexW2981577108
LanguageEN
Citations received8
References cited21

Ad valorem tax · Agricultural economics · Business · Economics · Excise · Food prices · Food security · Macroeconomics · Monetary economics · Product (mathematics · Public economics · Tax reform · Economics of Agriculture and Food Markets · Energy, Environment, and Transportation Policies · Obesity, Physical Activity, Diet

  • Carbon footprint information, prices, and restaurant wine choices by customers

    Open Access•Claudio Soregaroli, Elena Claire Ricci et al.•Ecological Economics•2021

  • Long-term impact of unhealthy food tax on consumption and the drivers behind

    Open Access•Zombor Berezvai, József Vitrai et al.•Health Policy•2024

  • Evidence of a health risk ‘signalling effect’ following the introduction of a sugar-sweetened beverage tax

    Open Access•M Alvarado, Tarra L Penney et al.•Food Policy•2021

  • Firm’s responses to food policies to reduce consumption of ultra-processed food and beverages

    Open Access•Juan Carlos Salgado Hernández, Juan Carlos Salgado et al.•Food Policy•2025

  • Associations of a national tax on non-essential high calorie foods with changes in consumer prices

    Open Access•Tadeja Gračner, Kandice A Kapinos et al.•Food Policy•2021

  • Can information intervention improve dietary quality? Evidence from a randomized controlled trial in rural China

    Open Access•Yi Cui, Qiran Zhao et al.•World Development•2024

  • Avoidance behaviors circumventing the sugar-sweetened beverages tax

    Open Access•Qi Zhang, Jill J Mccluskey et al.•Food Policy•2021

  • In search of an appropriate mix of taxes and subsidies on nutrients and food

    Open Access•Sanjib Saha, Johan Nordstrom et al.•Social Science & Medicine•2021

  • Are Excise Taxes on Beverages Fully Passed Through to Prices? The Danish Evidence

    Ulf Bergman, U Michael Bergman et al.•FinanzArchiv•2019

  • Beverage purchases from stores in Mexico under the excise tax on sugar sweetened beverages

    Open Access•M A Colchero, Barry M Popkin et al.•BMJ•2016

  • The Public Health and Economic Benefits of Taxing Sugar-Sweetened Beverages

    Kelly D Brownell, Thomas A Farley et al.•New England Journal of Medicine•2009

  • The impact of a ‘soda tax’ on prices

    Nicoletta Berardi, Patrick Sevestre et al.•Applied Economics•2016

  • Mandatory labels, taxes and market forces

    Open Access•Olivier Allais, Fabrice Étilé et al.•Journal of Health Economics•2015

  • Epidemiological and nutritional transition in Mexico

    Open Access•José A Rivera, Simón Barquera et al.•Public Health Nutrition•2002

  • Pass-Through as an Economic Tool

    E Glen Weyl, Michal Fabinger•Journal of Political Economy•2013

Citations per year1.6
Citation span2021 - 2025 (5)
Highly citedNo

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