Anna Kristina Edenbrandt
Biographic Data
| ID | 6460199 |
|---|---|
| NAME | Anna Kristina Edenbrandt |
| GIVEN NAMES | Anna Kristina |
| FAMILY NAME | Edenbrandt |
| SIGNATURE | EDENBRANDT A K |
| AFFILIATIONS | Swedish University of Agricultural Sciences |
| ORCID | 0000-0002-9298-6705 |
| VERIFIED | Yes |
| TOTAL WORKS | 8 |
| TOTAL CITATIONS | 20 |
| WORKS AS AUTHOR | 8 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2018 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 2 |
Can voluntary standards improve sustainability and welfare in the UK lamb sector? A survey analysis situated in the institutional context
Purpose This study aims to analyse the potential and limitations of voluntary standards to improve environmental sustainability and welfare in the UK lamb sector. It addresses the following questions: (1) How do consumers value climate and animal welfare standards and related labels for UK lamb? (2) To what extent can existing and hypothetical voluntary standards promote sustainability (including animal welfare) in the UK lamb sector? Design/meth…
Can gene-editing accelerate the protein shift? Consumer acceptance of an upcycled meat-substitute
Transforming waste in the production stage to food (upcycling) can contribute to increased environmental sustainability in the food systems. The side-stream in potato starch production contains protein, and gene-editing enables upcycling of potato-protein while avoiding the use of chemical processes in the extraction of food grade protein. We explore the demand for products containing this upcycled protein. Data were collected via an online surve…
Motives, propensities and consistencies among Swedish consumers in relation to the food choice concept of clean eating
Purpose The purpose of this study is to explore how consumers apply clean-eating criteria to a range of food characteristics, and the extent to which individuals are consistent in how they apply clean-eating criteria across products. Further, this study investigates how the clean-eating approach relates to underlying food choice motives. Design/methodology/approach Data were collected in a consumer survey ( n = 666) in Sweden, where participants …
Dietary changes based on food purchase patterns following a type 2 diabetes diagnosis
Objective: The study explores whether type 2 diabetes (T2D) diagnosis affects food consumption patterns in line with the dietary recommendations provided to individuals in relation to a diagnosis. Design: Based on detailed food purchase data, we explore which dietary changes are most common following a T2D diagnosis. Changes are investigated for several energy-adjusted nutrients and food groups and overall adherence to dietary guidelines. Setting…
Is food labelling effective in reducing climate impact by encouraging the substitution of protein sources
This study investigates consumer willingness to substitute high-emissions meat products with lower-emissions protein products, including blends of meat and vegetables. Survey data, including a choice experiment, are combined with data on the respondents’ actual purchase behaviour. The traffic light carbon label has an effect on choice behaviour, as it increases the willingness to purchase lower-emissions protein products such as chicken and meat …
Interested, indifferent or active information avoiders of carbon labels
Active avoidance of information is gaining attention in the behavioural sciences. We explore motivations for active avoidance of carbon emissions information. In the first stage of a stated preference survey, respondents indicated whether they wished to access carbon emissions information (info-takers) or not (info-decliners) when selecting a protein source. In the second stage, all respondents were provided with carbon emissions information. The…
The effects of voluntary front-of-pack nutrition labels on volume shares of products
Objective: The study examines the impact of a front-of-pack label (Dutch Choices) on household purchase patterns. Design: Change in households’ volume share of products eligible for the label (treatment group) is estimated as a function of changes in the market share of products displaying the label (treatment), while controlling for other relevant factors. Setting: Home-scan data for five food categories, subdivided into eighteen food groups, fo…
Exploring the correlation between self-reported preferences and actual purchases of nutrition labeled products
Interested, indifferent or active information avoiders of carbon labels
Active avoidance of information is gaining attention in the behavioural sciences. We explore motivations for active avoidance of carbon emissions information. In the first stage of a stated preference survey, respondents indicated whether they wished to access carbon emissions information (info-takers) or not (info-decliners) when selecting a protein source. In the second stage, all respondents were provided with carbon emissions information. The…
Is food labelling effective in reducing climate impact by encouraging the substitution of protein sources
This study investigates consumer willingness to substitute high-emissions meat products with lower-emissions protein products, including blends of meat and vegetables. Survey data, including a choice experiment, are combined with data on the respondents’ actual purchase behaviour. The traffic light carbon label has an effect on choice behaviour, as it increases the willingness to purchase lower-emissions protein products such as chicken and meat …
Exploring the correlation between self-reported preferences and actual purchases of nutrition labeled products
Exploring the correlation between self-reported preferences and actual purchases of nutrition labeled products
The effects of voluntary front-of-pack nutrition labels on volume shares of products
Objective: The study examines the impact of a front-of-pack label (Dutch Choices) on household purchase patterns. Design: Change in households’ volume share of products eligible for the label (treatment group) is estimated as a function of changes in the market share of products displaying the label (treatment), while controlling for other relevant factors. Setting: Home-scan data for five food categories, subdivided into eighteen food groups, fo…
Is food labelling effective in reducing climate impact by encouraging the substitution of protein sources
This study investigates consumer willingness to substitute high-emissions meat products with lower-emissions protein products, including blends of meat and vegetables. Survey data, including a choice experiment, are combined with data on the respondents’ actual purchase behaviour. The traffic light carbon label has an effect on choice behaviour, as it increases the willingness to purchase lower-emissions protein products such as chicken and meat …
Interested, indifferent or active information avoiders of carbon labels
Active avoidance of information is gaining attention in the behavioural sciences. We explore motivations for active avoidance of carbon emissions information. In the first stage of a stated preference survey, respondents indicated whether they wished to access carbon emissions information (info-takers) or not (info-decliners) when selecting a protein source. In the second stage, all respondents were provided with carbon emissions information. The…
Dietary changes based on food purchase patterns following a type 2 diabetes diagnosis
Objective: The study explores whether type 2 diabetes (T2D) diagnosis affects food consumption patterns in line with the dietary recommendations provided to individuals in relation to a diagnosis. Design: Based on detailed food purchase data, we explore which dietary changes are most common following a T2D diagnosis. Changes are investigated for several energy-adjusted nutrients and food groups and overall adherence to dietary guidelines. Setting…
Motives, propensities and consistencies among Swedish consumers in relation to the food choice concept of clean eating
Purpose The purpose of this study is to explore how consumers apply clean-eating criteria to a range of food characteristics, and the extent to which individuals are consistent in how they apply clean-eating criteria across products. Further, this study investigates how the clean-eating approach relates to underlying food choice motives. Design/methodology/approach Data were collected in a consumer survey ( n = 666) in Sweden, where participants …
Can gene-editing accelerate the protein shift? Consumer acceptance of an upcycled meat-substitute
Transforming waste in the production stage to food (upcycling) can contribute to increased environmental sustainability in the food systems. The side-stream in potato starch production contains protein, and gene-editing enables upcycling of potato-protein while avoiding the use of chemical processes in the extraction of food grade protein. We explore the demand for products containing this upcycled protein. Data were collected via an online surve…
Can voluntary standards improve sustainability and welfare in the UK lamb sector? A survey analysis situated in the institutional context
Purpose This study aims to analyse the potential and limitations of voluntary standards to improve environmental sustainability and welfare in the UK lamb sector. It addresses the following questions: (1) How do consumers value climate and animal welfare standards and related labels for UK lamb? (2) To what extent can existing and hypothetical voluntary standards promote sustainability (including animal welfare) in the UK lamb sector? Design/meth…
Business (5 works) · Consumer Attitudes and Food Labeling (5 works) · Marketing (4 works) · Agriculture Sustainability and Environmental Impact (3 works) · Food Science (3 works) · Medicine (3 works) · Obesity, Physical Activity, Diet (3 works) · Psychology (3 works) · Advertising (2 works) · Affect (linguistics (2 works)