Mirjana Gurinović

Biographic Data

ID6460280
NAMEMirjana Gurinović
GIVEN NAMESMirjana
FAMILY NAMEGurinović
SIGNATUREGURINOVIĆ M
AFFILIATIONSCentre of Research Excellence in Nutrition and Metabolism
ORCID0000-0002-8649-6267
VERIFIEDYes
TOTAL WORKS7
TOTAL CITATIONS1
WORKS AS AUTHOR7
WORKS AS EDITOR0
FIRST PUBLICATION YEAR2013
LATEST PUBLICATION YEAR2023
H-INDEX1

  • Dietary Intake of Salt from Meat Products in Serbian Population

    Open AccessJelena Milešević, Milešević Jelena et al.ARTICLEInternational Journal of…2023

    Salt intake above 5 g/day correlates with prevalence of hypertension and cardiovascular diseases (CVD). CVD, the leading cause of mortality and morbidity in Europe, account for 45% of all deaths, while, in Serbia in 2021, CVD accounted for 47.3%. The objective was to investigate salt content labelled on meat products from the Serbian market and estimate dietary exposure to salt from meat products in the Serbian population using consumption data. …

  • Capacity development in food and nutrition in central and Eastern Europe

    Open AccessMirjana Gurinović, Jelena Milešević et al.ARTICLEFood Policy2020

  • Sustainable food systems for healthy diets in Europe and Central Asia

    Open AccessEleonora Dupouy, Mirjana GurinovićARTICLEFood Policy2020Cited by: 1References: 3

  • The influence of food consumption and socio-economic factors on the relationship between zinc and iron intake and status in a healthy population

    Open AccessMarija Knez, Marina Nikolić et al.ARTICLEPublic Health Nutrition2017

    Objective To examine Zn and Fe nutritional status of a healthy population by means of anthropometric, dietary and biochemical measurements and to investigate the relationship of usual Zn and Fe dietary intakes to Zn and Fe status. In addition, to examine the impact of food choices and socio-economic factors on Fe and Zn dietary intakes and status with the aim to identify groups at risk of dietary deficiency and suggest factors that may influence …

  • Validity of an FFQ assessing the vitamin D intake of young Serbian women living in a region without food fortification

    Open AccessMarija Djekic-Ivankovic, Hope A Weiler et al.ARTICLEPublic Health Nutrition2016

    Objective The objective of the present study was to examine the external validity of an FFQ designed to estimate dietary vitamin D intake compared with a plasma biomarker and three repeated 24 h dietary recalls in women of reproductive age in Serbia, where there is no exposure to food fortified with vitamin D. The method of triads was applied. Design In a cross-sectional study, 422 women completed the Women and Reproductive Health FFQ (WRH-FFQ) d…

  • Professional training in nutrition in Central and Eastern Europe

    Open AccessMirjana Gurinović, Romana Novaković et al.ARTICLEPublic Health Nutrition2015

    Objective To examine the availability of academic programmes in nutrition and identify nutrition training needs in Central and Eastern Europe (CEE). Design A questionnaire with close-ended and open-ended questions was distributed to the members of the United Nations University Standing Committee on Nutrition, Regional Network for Capacity Development in Nutrition in CEE (NCDN CEE). Setting Participants’ responses to the questionnaire including th…

  • Micronutrient intake and status in Central and Eastern Europe compared with other European countries, results from the Eurreca network

    Open AccessRomana Novaković, Adriënne E J M Cavelaars et al.ARTICLEPublic Health Nutrition2013

    Objective To compare micronutrient intakes and status in Central and Eastern Europe (CEE) with those in other European countries and with reference values. Design Review of the micronutrient intake/status data from open access and grey literature sources from CEE. Setting Micronutrients studied were folate, iodine, Fe, vitamin B 12 and Zn (for intake and status) and Ca, Cu, Se, vitamin C and vitamin D (for intake). Intake data were based on valid…