Sustainable food systems for healthy diets in Europe and Central Asia
Introduction to the special issue
Bibliographic Data
| ID | 11929905 |
|---|---|
| Authors | Eleonora Dupouy (Food and Agriculture Organization of the United Nations), Mirjana Gurinović (0000-0002-8649-6267, Centre of Research Excellence in Nutrition and Metabolism, corresponding author) |
| Year | 2020 |
| Volume | 96 |
| Pages | 101952-101952 |
| Publication date | 2020-08-14 |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Food Policy (JOURNAL) |
| Journal identifiers | ISSN: 0306-9192 • E-ISSN: 1873-5657 |
| Publisher | Elsevier BV (PUBLISHER) |
| DOI | 10.1016/j.foodpol.2020.101952 |
| PMID | 32836695 |
| OpenAlex | W3049130598 |
| Language | EN |
| Citations received | 5 |
| References cited | 9 |
Agricultural economics · Agriculture · Biology · Business · Central asia · Economic growth · Economics · Food policy · Food security · Food supply · Food systems · Geography · Healthy food · International trade · Political science · Sustainability · Sustainable agriculture · Agriculture Sustainability and Environmental Impact · Hungarian Social, Economic and Educational Studies · Post-Communist Economic and Political Transition · Ecology
Social sustainability in the food value chain
Complex regional telecoupling between people and nature revealed via quantification of trans‐boundary ecosystem service flows
How does global agricultural research and innovation cooperation influence agricultural R&I system transformation in the South? Evidence from UK-China cooperation
Trends and challenges in implementing community-supported agriculture
Towards sustainable school meals
Capacity development in food and nutrition in central and Eastern Europe
Trans fat in foods in Iran, South-Eastern Europe, Caucasia and Central Asia
Assessing nutritional status and nutrition-related knowledge, attitudes and practices of Albanian schoolchildren to support school food and nutrition policies and programmes
The effect of smileys as motivational incentives on children’s fruit and vegetable choice, consumption and waste
Food security and nutrition challenges in Tajikistan
Advancing the evidence base for public policies impacting on dietary behaviour, physical activity and sedentary behaviour in Europe
Improving the food environment in kindergartens and schools
How can policy processes remove barriers to sustainable food systems in Europe? Contributing to a policy framework for agri-food transitions
Towards better nutrition in Europe
| Citations per year | 1.25 |
|---|---|
| Citation span | 2022 - 2025 (4) |
| Highly cited | No |