Towards sustainable school meals
Integrating environmental and cost implications for nutritious diets through optimisation modelling
Bibliographic Data
| ID | 12951040 |
|---|---|
| Authors | Mara Petruzzelli (0000-0001-6428-3087, University of Bologna), Laura García-Herrero (0000-0002-7081-1322, Joint Research Centre, corresponding author), Fabio De Menna (0000-0001-8551-0277, University of Bologna), M Vittuari (0000-0003-4327-1575, University of Bologna) |
| Year | 2023 |
| Publication date | 2023-06-22 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Sustainability Science (JOURNAL) |
| Journal identifiers | ISSN: 1862-4057 • E-ISSN: 1862-4065 |
| Publisher | Springer Science+Business Media (PUBLISHER • DE) |
| DOI | 10.1007/s11625-023-01346-9 |
| OpenAlex | W4381615682 |
| Language | EN |
| References cited | 59 |
Business · Consumption (sociology · Economics · Environmental economics · Environmental impact assessment · Greenhouse gas · Life-cycle assessment · Production (economics · Stakeholder · Sustainability · Agriculture Sustainability and Environmental Impact · Environmental Impact and Sustainability · Food Waste Reduction and Sustainability · Ecology
Policy
Environmental impact of dietary change
The ecoinvent database version 3 (part I)
Global greenhouse gas emissions from animal-based foods are twice those of plant-based foods
The Impacts of Dietary Change on Greenhouse Gas Emissions, Land Use, Water Use, and Health
Food in the Anthropocene
Optimizing School Food Supply
How low can dietary greenhouse gas emissions be reduced without impairing nutritional adequacy, affordability and acceptability of the diet? A modelling study to guide sustainable food choices
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Viewpoint
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The price of protein
How can policy processes remove barriers to sustainable food systems in Europe? Contributing to a policy framework for agri-food transitions
Towards a sustainable diet combining economic, environmental and nutritional objectives
Do EU consumers think about meat reduction when considering to eat a healthy, sustainable diet and to have a role in food system change
| Citation velocity | historical |
|---|---|
| Highly cited | No |