Tino Bech‐Larsen
Biographic Data
| ID | 6460340 |
|---|---|
| NAME | Tino Bech‐Larsen |
| GIVEN NAMES | Tino |
| FAMILY NAME | Bech‐Larsen |
| SIGNATURE | LARSEN T B |
| AFFILIATIONS | Aarhus University |
| ORCID | 0000-0001-8429-6766 |
| VERIFIED | Yes |
| TOTAL WORKS | 12 |
| TOTAL CITATIONS | 53 |
| AUTHOR COUNT | 12 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 1999 |
| LATEST PUBLICATION YEAR | 2025 |
| H-INDEX | 3 |
Surviving and Sustaining: The perceived importance of sustainable diet practices among immigrant mothers
Amidst an increasing emphasis on sustainability, ongoing conflicts and humanitarian crises pose significant challenges. This study explored how Ukrainian mothers in Denmark navigate the adoption sustainable diets while addressing challenges such as displacement and cultural adaptation. Using a qualitative approach, we conducted semi-structured interviews with 22 mothers from diverse socio-demographic backgrounds, with durations of residence in De…
Effects of the qualification of animal welfare claims in market communication on consumer purchase intentions with and without time constraints: A dual processing perspective
Claims about animal welfare and other sustainability characteristics are often used in market communication to promote food products. When such claims are suspected to be deceptive, accusations of greenwashing may appear. One method to counteract greenwashing is to substantiate the claims with additional information, i.e., with qualifications. However, the effectiveness of such qualifications has been critically debated. Based on two experimental…
Consumer-Related Food Waste: Causes and Potential for Action
In the past decade, food waste has received increased attention on both academic and societal levels. As a cause of negative economic, environmental and social effects, food waste is considered to be one of the sustainability issues that needs to be addressed. In developed countries, consumers are one of the biggest sources of food waste. To successfully reduce consumer-related food waste, it is necessary to have a clear understanding of the fact…
Challenges and opportunities for dietary campaigns: Managerial perceptions of success factors
The objective of our research was to explore and discuss the challenges and opportunities inherent to the management of public healthy eating campaigns. The discussion is based on a study of campaign managers’ perceptions of nine successfully implemented European healthy eating campaigns. Based on these interviews, we suggest that social marketing compared to commercial food marketing is not necessarily at a disadvantage; rather, social marketers…
Policies to promote healthy eating in Europe: A structured review of policies and their effectiveness
This review provides a classification of public policies to promote healthier eating as well as a structured mapping of existing measures in Europe. Complete coverage of alternative policy types was ensured by complementing the review with a selection of major interventions from outside Europe. Under the auspices of the Seventh Framework Programme's Eatwell Project, funded by the European Commission, researchers from five countries reviewed a rep…
Lessons for public health campaigns from analysing commercial food marketing success factors: A case study
The present study identified critical factors for the success of commercial food marketing campaigns related to the issue of nutrition and health, which are possibly transferable to the public health sector. Whether or not a particular factor contributes to future success depends on the specific context of use, the combination of factors and the environment. Consideration of the specific applicability of the success factors identified in this stu…
Assessment of evaluations made to healthy eating policies in Europe: A review within the Eatwell Project
Objective To identify and assess healthy eating policies at national level which have been evaluated in terms of their impact on awareness of healthy eating, food consumption, health outcome or cost/benefit. Design Review of policy documents and their evaluations when available. Setting European Member States. Subjects One hundred and twenty-one policy documents revised, 107 retained. Results Of the 107 selected interventions, twenty-two had been…
Transferability of private food marketing success factors to public food and health policy: An expert Delphi survey
Hunters' Motivations and Values: A South African Perspective
This article examines the values and motivations of South African biltong hunters. A hierarchical value map of associations between attributes, consequences and values resulted from laddering interviews with 34 hunters. The Means-End Chain approach proved useful in identifying: (a) personal values, (b) wildlife value orientations, and (c) motivations associated with desired benefits and satisfactions. Values reflected socialization, achievement, …
Explaining choice option attractiveness by beliefs elicited by the laddering method
The perceived healthiness of functional foods
A comparison of five elicitation techniques for elicitation of attributes of low involvement products
The perceived healthiness of functional foods
A comparison of five elicitation techniques for elicitation of attributes of low involvement products
Transferability of private food marketing success factors to public food and health policy: An expert Delphi survey
Explaining choice option attractiveness by beliefs elicited by the laddering method
Surviving and Sustaining: The perceived importance of sustainable diet practices among immigrant mothers
Amidst an increasing emphasis on sustainability, ongoing conflicts and humanitarian crises pose significant challenges. This study explored how Ukrainian mothers in Denmark navigate the adoption sustainable diets while addressing challenges such as displacement and cultural adaptation. Using a qualitative approach, we conducted semi-structured interviews with 22 mothers from diverse socio-demographic backgrounds, with durations of residence in De…
Effects of the qualification of animal welfare claims in market communication on consumer purchase intentions with and without time constraints: A dual processing perspective
Claims about animal welfare and other sustainability characteristics are often used in market communication to promote food products. When such claims are suspected to be deceptive, accusations of greenwashing may appear. One method to counteract greenwashing is to substantiate the claims with additional information, i.e., with qualifications. However, the effectiveness of such qualifications has been critically debated. Based on two experimental…
A comparison of five elicitation techniques for elicitation of attributes of low involvement products
The perceived healthiness of functional foods
Explaining choice option attractiveness by beliefs elicited by the laddering method
Hunters' Motivations and Values: A South African Perspective
This article examines the values and motivations of South African biltong hunters. A hierarchical value map of associations between attributes, consequences and values resulted from laddering interviews with 34 hunters. The Means-End Chain approach proved useful in identifying: (a) personal values, (b) wildlife value orientations, and (c) motivations associated with desired benefits and satisfactions. Values reflected socialization, achievement, …
Policies to promote healthy eating in Europe: A structured review of policies and their effectiveness
This review provides a classification of public policies to promote healthier eating as well as a structured mapping of existing measures in Europe. Complete coverage of alternative policy types was ensured by complementing the review with a selection of major interventions from outside Europe. Under the auspices of the Seventh Framework Programme's Eatwell Project, funded by the European Commission, researchers from five countries reviewed a rep…
Lessons for public health campaigns from analysing commercial food marketing success factors: A case study
The present study identified critical factors for the success of commercial food marketing campaigns related to the issue of nutrition and health, which are possibly transferable to the public health sector. Whether or not a particular factor contributes to future success depends on the specific context of use, the combination of factors and the environment. Consideration of the specific applicability of the success factors identified in this stu…
Assessment of evaluations made to healthy eating policies in Europe: A review within the Eatwell Project
Objective To identify and assess healthy eating policies at national level which have been evaluated in terms of their impact on awareness of healthy eating, food consumption, health outcome or cost/benefit. Design Review of policy documents and their evaluations when available. Setting European Member States. Subjects One hundred and twenty-one policy documents revised, 107 retained. Results Of the 107 selected interventions, twenty-two had been…
Transferability of private food marketing success factors to public food and health policy: An expert Delphi survey
Challenges and opportunities for dietary campaigns: Managerial perceptions of success factors
The objective of our research was to explore and discuss the challenges and opportunities inherent to the management of public healthy eating campaigns. The discussion is based on a study of campaign managers’ perceptions of nine successfully implemented European healthy eating campaigns. Based on these interviews, we suggest that social marketing compared to commercial food marketing is not necessarily at a disadvantage; rather, social marketers…
Consumer-Related Food Waste: Causes and Potential for Action
In the past decade, food waste has received increased attention on both academic and societal levels. As a cause of negative economic, environmental and social effects, food waste is considered to be one of the sustainability issues that needs to be addressed. In developed countries, consumers are one of the biggest sources of food waste. To successfully reduce consumer-related food waste, it is necessary to have a clear understanding of the fact…
Effects of the qualification of animal welfare claims in market communication on consumer purchase intentions with and without time constraints: A dual processing perspective
Claims about animal welfare and other sustainability characteristics are often used in market communication to promote food products. When such claims are suspected to be deceptive, accusations of greenwashing may appear. One method to counteract greenwashing is to substantiate the claims with additional information, i.e., with qualifications. However, the effectiveness of such qualifications has been critically debated. Based on two experimental…
Surviving and Sustaining: The perceived importance of sustainable diet practices among immigrant mothers
Amidst an increasing emphasis on sustainability, ongoing conflicts and humanitarian crises pose significant challenges. This study explored how Ukrainian mothers in Denmark navigate the adoption sustainable diets while addressing challenges such as displacement and cultural adaptation. Using a qualitative approach, we conducted semi-structured interviews with 22 mothers from diverse socio-demographic backgrounds, with durations of residence in De…
Business (9 works) · Psychology (9 works) · Marketing (8 works) · Economics (4 works) · Environmental health (4 works) · Medicine (4 works) · Political science (4 works) · Sensory Analysis and Statistical Methods (4 works) · Cognitive and psychological constructs research (3 works) · Computer Science (3 works)