Mike Berners-Lee
Biographic Data
| ID | 6460555 |
|---|---|
| NAME | Mike Berners-Lee |
| GIVEN NAMES | Mike |
| FAMILY NAME | Berners-Lee |
| SIGNATURE | BERNERS-LEE M |
| AFFILIATIONS | Lancaster University |
| ORCID | 0000-0003-2613-1386 |
| VERIFIED | Yes |
| TOTAL WORKS | 4 |
| TOTAL CITATIONS | 3 |
| AUTHOR COUNT | 4 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2012 |
| LATEST PUBLICATION YEAR | 2025 |
| H-INDEX | 1 |
A Climate of Truth: Why We Need It and How To Get It
We have most of the technology we need to combat the climate crisis - and most people want to see more action. But after three decades of climate COPs, we are accelerating into a polycrisis of climate, food security, biodiversity, pollution, inequality, and more. What, exactly, has been holding us back? Mike Berners-Lee looks at the challenge from new angles. He stands further back to gain perspective; he digs deeper under the surface to see the …
Current global food production is sufficient to meet human nutritional needs in 2050 provided there is radical societal adaptation
We present a quantitative analysis of global and regional food supply to reveal the flows of calories, protein and the micro-nutrients vitamin A, iron and zinc, from production through to human consumption and other end points. We quantify the extent to which reductions in the amount of human-edible crops fed to animals and, less importantly, reductions in waste, could increase food supply. The current production of crops is sufficient to provide…
Greenhouse gas emissions of food waste disposal options for UK retailers
The relative greenhouse gas impacts of realistic dietary choices
The relative greenhouse gas impacts of realistic dietary choices
Current global food production is sufficient to meet human nutritional needs in 2050 provided there is radical societal adaptation
We present a quantitative analysis of global and regional food supply to reveal the flows of calories, protein and the micro-nutrients vitamin A, iron and zinc, from production through to human consumption and other end points. We quantify the extent to which reductions in the amount of human-edible crops fed to animals and, less importantly, reductions in waste, could increase food supply. The current production of crops is sufficient to provide…
Greenhouse gas emissions of food waste disposal options for UK retailers
A Climate of Truth: Why We Need It and How To Get It
We have most of the technology we need to combat the climate crisis - and most people want to see more action. But after three decades of climate COPs, we are accelerating into a polycrisis of climate, food security, biodiversity, pollution, inequality, and more. What, exactly, has been holding us back? Mike Berners-Lee looks at the challenge from new angles. He stands further back to gain perspective; he digs deeper under the surface to see the …
Agriculture Sustainability and Environmental Impact (3 works) · Environmental Science (3 works) · Agricultural economics (2 works) · Biology (2 works) · Business (2 works) · Economics (2 works) · Engineering (2 works) · Environmental health (2 works) · Food Waste Reduction and Sustainability (2 works) · Greenhouse gas (2 works)