The relative greenhouse gas impacts of realistic dietary choices
Bibliographic Data
| ID | 23315978 |
|---|---|
| Authors | Mike Berners-Lee (0000-0003-2613-1386, Lancaster University), Claire Hoolohan (0000-0002-1606-9614, Lancaster University), H Cammack (Lancaster University), C Nick Hewitt (0000-0001-7973-2666, Lancaster University, corresponding author) |
| Year | 2012 |
| Volume | 43 |
| Pages | 184-190 |
| Publication date | 2012-04-01 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Energy Policy (JOURNAL) |
| Journal identifiers | ISSN: 0301-4215 • E-ISSN: 1873-6777 |
| Publisher | Elsevier BV (PUBLISHER) |
| DOI | 10.1016/j.enpol.2011.12.054 |
| OpenAlex | W2124794513 |
| Language | EN |
| Citations received | 58 |
| References cited | 26 |
Agricultural economics · Biology · Economics · Environmental health · Greenhouse gas · Natural resource economics · Population · Tonne · Vegan Diet · Waste management · Agriculture Sustainability and Environmental Impact · Ecology · Energy, Environment, and Transportation Policies · Engineering · Environmental Engineering · Environmental Impact and Sustainability · Environmental Science
Systematic review of greenhouse gas emissions for different fresh food categories
Environmental impact of dietary change
Dietary greenhouse gas emissions of meat-eaters, fish-eaters, vegetarians and vegans in the UK
The importance of reduced meat and dairy consumption for meeting stringent climate change targets
The Impacts of Dietary Change on Greenhouse Gas Emissions, Land Use, Water Use, and Health
Predicting environmentally friendly eating out behavior by value-attitude-behavior theory
Sustainable diets for the future
Simulating the impact on health of internalising the cost of carbon in food prices combined with a tax on sugar-sweetened beverages
Optimizing School Food Supply
Leaving the mean
Dark minds do not like animals
Making orange green? A critical carbon footprinting of Tennessee football gameday tourism
Exploring the barriers to upscaling the production capacity of the edible insect sector in the United Kingdom
No Meat, Less Meat, or Better Meat
Food related routines and energy policy
Vegan Killjoys at the Table—Contesting Happiness and Negotiating Relationships with Food Practices
Evaluating the sustainability of diets–combining environmental and nutritional aspects
Promoting climate-friendly diets
How Might a Stoic Eat in Accordance with Nature and “Environmental Facts”
We don’t tell people what to do”
A global comparison of carbon-water-food nexus based on dietary consumption
The impact of biofuel-induced food-price inflation on dietary energy demand and dietary greenhouse gas emissions
Communicating the climate impacts of meat consumption
The impact of global dietary guidelines on climate change
Exploring the environmental impact associated with the abandonment of the Mediterranean Diet, and how to reduce it with alternative sustainable diets
Who rebounds most? Estimating direct and indirect rebound effects for different UK socioeconomic groups
Welfare and sustainability effects of dietary recommendations
Fractures’ in food practices
Normalised, human-centric discourses of meat and animals in climate change, sustainability and food security literature
HOW does veganism contribute to shape sustainable food systems? Practices, meanings and identities of vegan restaurants in Porto Alegre, Brazil
How can the EU climate targets be met? A combined analysis of technological and demand-side changes in food and agriculture
Exploring dietary guidelines based on ecological and nutritional values
Ethical aspects of life cycle assessments of diets
Sustainable meat consumption
Community sustainability
The Greenhouse Gas Footprint of China's Food System
Surveying the Environmental Footprint of Urban Food Consumption
Prioritizing Consumption‐Based Carbon Policy Based on the Evaluation of Mitigation Potential Using Input‐Output Methods
Operationalising the health aspects of sustainable diets
Healthy and sustainable diets that meet greenhouse gas emission reduction targets and are affordable for different income groups in the UK
Which functional unit to identify sustainable foods
The climatic impact of food consumption in a representative sample of Irish adults and implications for food and nutrition policy
How low can dietary greenhouse gas emissions be reduced without impairing nutritional adequacy, affordability and acceptability of the diet? A modelling study to guide sustainable food choices
Do low-carbon-emission diets lead to higher nutritional quality and positive health outcomes? A systematic review of the literature
Greenhouse gas emission of diets in the Netherlands and associations with food, energy and macronutrient intakes
Is the world converging to a ‘Western diet’
Carbon Label at a University Restaurant – Label Implementation and Evaluation
The rebound effects of switching to vegetarianism. A microeconomic analysis of Swedish consumption behavior
Some vegetarians spend less money on food, others don't
Select dietary changes towards sustainability
Beyond “Meat Free Monday”
Public understanding of sustainable diets and changes towards sustainability
Towards a reduced meat diet
What is in a label
How effective are messages and their characteristics in changing behavioural intentions to substitute plant-based foods for red meat? The mediating role of prior beliefs
Materially Constituting a Sustainable Food Transition
Cancelling March Madness exposes opportunities for a more sustainable sports tourism economy
Governing plant-centred eating at the urban scale in the UK
Potential contributions of food consumption patterns to climate change
Uncertainty estimates in regional and global observed temperature changes
Food-Miles and the Relative Climate Impacts of Food Choices in the United States
Climate benefits of changing diet
Solutions for a cultivated planet
Indirect and Direct Energy Requirements of City Households in Sweden
Underreporting of energy intake in repeated 24-hour recalls related to gender, age, weight status, day of interview, educational level, reported food intake, smoking habits and area of living
Food and life cycle energy inputs
Environmental sustainability in agriculture
Does the Swedish consumer's choice of food influence greenhouse gas emissions
The carbon footprint of UK households 1990–2004
Exploring dietary guidelines based on ecological and nutritional values
Climate change and dietary choices — how can emissions of greenhouse gases from food consumption be reduced
| Unique citing works | 58 |
|---|---|
| Citations per year | 4,14 |
| Citation span | 2012 - 2025 (14) |
| Citation velocity | recent |
| Highly cited | No |
| Citation types | Neutral: 58 |