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Ann-Mari Jansson

Biographic Data

ID6460914
NAMEAnn-Mari Jansson
GIVEN NAMESAnn-Mari
FAMILY NAMEJansson
SIGNATUREJANSSON A
AFFILIATIONSStockholm University
VERIFIEDNo
TOTAL WORKS4
TOTAL CITATIONS25
AUTHOR COUNT4
EDITOR COUNT0
FIRST PUBLICATION YEAR1991
LATEST PUBLICATION YEAR2005
H-INDEX1
  • On the importance of tightening feedback loops for sustainable development of food systems

    Open Access•Åsa Sundkvist, Rebecka Milestad et al.•ARTICLE•Food Policy•2005•Cited by: 25•References: 7

  • Strengths and limitations of localizing food production as a sustainability-building strategy — an analysis of bread production on the island of Gotland, Sweden

    Open Access•Åsa Sundkvist, Ann-Mari Jansson et al.•ARTICLE•Ecological Economics•2001

  • The Value of Nature and the Nature of Value

    Open Access•Gretchen C Daily, Tore Söderqvist et al.•ARTICLE•Science•2000

    Ecosystems are capital assets: When properly managed, they yield a flow of vital goods and services. Relative to other forms of capital, however, ecosystems are poorly understood, scarcely monitored, and--in many important cases--undergoing rapid degradation. The process of economic valuation could greatly improve stewardship. This potential is now being realized with innovative financial instruments and institutional arrangements.

  • Life-support value of ecosystems: A case study of the Baltic Sea Region

    Open Access•Carl Folke, Monica Hammer et al.•ARTICLE•Ecological Economics•1991

  • On the importance of tightening feedback loops for sustainable development of food systems

    Open Access•Åsa Sundkvist, Rebecka Milestad et al.•ARTICLE•Food Policy•2005•Cited by: 25•References: 7

  • Life-support value of ecosystems: A case study of the Baltic Sea Region

    Open Access•Carl Folke, Monica Hammer et al.•ARTICLE•Ecological Economics•1991

  • The Value of Nature and the Nature of Value

    Open Access•Gretchen C Daily, Tore Söderqvist et al.•ARTICLE•Science•2000

    Ecosystems are capital assets: When properly managed, they yield a flow of vital goods and services. Relative to other forms of capital, however, ecosystems are poorly understood, scarcely monitored, and--in many important cases--undergoing rapid degradation. The process of economic valuation could greatly improve stewardship. This potential is now being realized with innovative financial instruments and institutional arrangements.

  • Strengths and limitations of localizing food production as a sustainability-building strategy — an analysis of bread production on the island of Gotland, Sweden

    Open Access•Åsa Sundkvist, Ann-Mari Jansson et al.•ARTICLE•Ecological Economics•2001

  • On the importance of tightening feedback loops for sustainable development of food systems

    Open Access•Åsa Sundkvist, Rebecka Milestad et al.•ARTICLE•Food Policy•2005•Cited by: 25•References: 7

Economics (4 works) · Environmental resource management (4 works) · Business (3 works) · Ecology (3 works) · Ecosystem (3 works) · Geography (3 works) · Natural resource economics (3 works) · Agriculture Sustainability and Environmental Impact (2 works) · Biology (2 works) · Computer Science (2 works)

Ethnos_APP • Open Source Project • MIT License • Frontend v2.0.0 • Privacy and Cookies • API Documentation: api.ethnos.app/docs • API Source Code: GitHub • DOI: 10.5281/zenodo.17049435 • Frontend Source Code: GitHub • DOI: 10.5281/zenodo.17050053 • cruz.rio.br • Expectantes Misericordiae