Strengths and limitations of localizing food production as a sustainability-building strategy — an analysis of bread production on the island of Gotland, Sweden
Bibliographic Data
| ID | 14865124 |
|---|---|
| Authors | Åsa Sundkvist (Stockholm University), Ann-Mari Jansson (Stockholm University), AnnMari Jansson, Pia Larsson (Stockholm University) |
| Year | 2001 |
| Volume | 37 |
| Issue | 2 |
| Pages | 217-227 |
| Publication date | 2001-05-01 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Ecological Economics (JOURNAL) |
| Journal identifiers | ISSN: 0921-8009 • E-ISSN: 1873-6106 |
| Publisher | Elsevier BV (PUBLISHER) |
| DOI | 10.1016/s0921-8009(00)00277-9 |
| OpenAlex | W1972018683 |
| Language | EN |
| Citations received | 7 |
| References cited | 10 |
Agricultural economics · Biology · Economics · Environmental resource management · Food processing · Geography · Microeconomics · Natural resource economics · Political science · Sustainability · Agriculture Sustainability and Environmental Impact · Environmental Impact and Sustainability · Nutritional Studies and Diet · Ecology
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State of the World 1997
| Unique citing works | 7 |
|---|---|
| Citations per year | 0,3 |
| Citation span | 2003 - 2021 (19) |
| Citation velocity | historical |
| Highly cited | No |
| Citation types | Neutral: 7 |