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AnnMari Jansson

Biographic Data

ID7394248
NAMEAnnMari Jansson
GIVEN NAMESAnnMari
FAMILY NAMEJansson
SIGNATUREJANSSON A
AFFILIATIONSAll authors are affiliated with the Beijer Institute, the Royal Swedish Academy of Sciences, Box 50005, S-104 05 Stockholm, Sweden.
VERIFIEDNo
TOTAL WORKS3
TOTAL CITATIONS25
AUTHOR COUNT3
EDITOR COUNT0
FIRST PUBLICATION YEAR2000
LATEST PUBLICATION YEAR2005
H-INDEX1
  • On the importance of tightening feedback loops for sustainable development of food systems

    Open Access•Åsa Sundkvist, Rebecka Milestad et al.•ARTICLE•Food Policy•2005•Cited by: 25•References: 7

  • Strengths and limitations of localizing food production as a sustainability-building strategy — an analysis of bread production on the island of Gotland, Sweden

    Open Access•Åsa Sundkvist, Ann-Mari Jansson et al.•ARTICLE•Ecological Economics•2001

  • The Value of Nature and the Nature of Value

    Open Access•Gretchen C Daily, Tore Söderqvist et al.•ARTICLE•Science•2000

    Ecosystems are capital assets: When properly managed, they yield a flow of vital goods and services. Relative to other forms of capital, however, ecosystems are poorly understood, scarcely monitored, and--in many important cases--undergoing rapid degradation. The process of economic valuation could greatly improve stewardship. This potential is now being realized with innovative financial instruments and institutional arrangements.

  • On the importance of tightening feedback loops for sustainable development of food systems

    Open Access•Åsa Sundkvist, Rebecka Milestad et al.•ARTICLE•Food Policy•2005•Cited by: 25•References: 7

  • The Value of Nature and the Nature of Value

    Open Access•Gretchen C Daily, Tore Söderqvist et al.•ARTICLE•Science•2000

    Ecosystems are capital assets: When properly managed, they yield a flow of vital goods and services. Relative to other forms of capital, however, ecosystems are poorly understood, scarcely monitored, and--in many important cases--undergoing rapid degradation. The process of economic valuation could greatly improve stewardship. This potential is now being realized with innovative financial instruments and institutional arrangements.

  • Strengths and limitations of localizing food production as a sustainability-building strategy — an analysis of bread production on the island of Gotland, Sweden

    Open Access•Åsa Sundkvist, Ann-Mari Jansson et al.•ARTICLE•Ecological Economics•2001

  • On the importance of tightening feedback loops for sustainable development of food systems

    Open Access•Åsa Sundkvist, Rebecka Milestad et al.•ARTICLE•Food Policy•2005•Cited by: 25•References: 7

Economics (3 works) · Environmental resource management (3 works) · Agriculture Sustainability and Environmental Impact (2 works) · Business (2 works) · Computer Science (2 works) · Ecology (2 works) · Ecosystem (2 works) · Geography (2 works) · Natural resource economics (2 works) · Agricultural economics (1 works)

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