Raluca Necula
Biographic Data
| ID | 6502787 |
|---|---|
| NAME | Raluca Necula |
| GIVEN NAMES | Raluca |
| FAMILY NAME | Necula |
| SIGNATURE | NECULA R |
| AFFILIATIONS | Faculty of Management, University of Agricultural Sciences and Veterinary Medicine, Bucharest, Romania |
| VERIFIED | No |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 2 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2019 |
| LATEST PUBLICATION YEAR | 2020 |
| H-INDEX | 0 |
Are vegetarianism and veganism just half the story? Empirical insights from Switzerland
Purpose Per capita meat consumption in Switzerland has been rather consistent for decades, although the percentage of vegetarians has risen to 14 per cent according to a recent survey. This study tries to resolve this apparent contradiction Design/methodology/approach The study is based on household consumption data from Switzerland and focuses on the distribution of consumption rather than on average amounts, using descriptive statistics and a m…
The Renaissance of Fasting—Evidence from a Religious Location in Europe
Considered as one of the most religious countries in Europe, Romania draws attention due to a large number of rules and prohibitions in fasting periods in terms of consumption and social behaviour. The study begins with a brief phenomenology of fasting, eventually focusing on Lent, the longest and harshest period of fasting for Romanian Orthodox Christians. The month of March is the only month of the year that usually falls entirely within the fa…
No prominent works on this page.
The Renaissance of Fasting—Evidence from a Religious Location in Europe
Considered as one of the most religious countries in Europe, Romania draws attention due to a large number of rules and prohibitions in fasting periods in terms of consumption and social behaviour. The study begins with a brief phenomenology of fasting, eventually focusing on Lent, the longest and harshest period of fasting for Romanian Orthodox Christians. The month of March is the only month of the year that usually falls entirely within the fa…
Are vegetarianism and veganism just half the story? Empirical insights from Switzerland
Purpose Per capita meat consumption in Switzerland has been rather consistent for decades, although the percentage of vegetarians has risen to 14 per cent according to a recent survey. This study tries to resolve this apparent contradiction Design/methodology/approach The study is based on household consumption data from Switzerland and focuses on the distribution of consumption rather than on average amounts, using descriptive statistics and a m…
Economics (2 works) · Social science (2 works) · Sociology (2 works) · Agricultural economics (1 works) · Agriculture Sustainability and Environmental Impact (1 works) · Biology (1 works) · Consumption (sociology (1 works) · Consumption (sociology) (1 works) · Culinary Culture and Tourism (1 works) · Demographic economics (1 works)