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Ralph C Martin

Biographic Data

ID6512431
NAMERalph C Martin
GIVEN NAMESRalph C
FAMILY NAMEMartin
SIGNATUREMARTIN R C
AFFILIATIONSUniversity of Guelph
VERIFIEDNo
TOTAL WORKS4
TOTAL CITATIONS91
AUTHOR COUNT4
EDITOR COUNT0
FIRST PUBLICATION YEAR2005
LATEST PUBLICATION YEAR2019
H-INDEX2
  • Automated pastures and the digital divide: How agricultural technologies are shaping labour and rural communities

    Open Access•Sarah Rotz, Evan Gravely et al.•ARTICLE•Journal of Rural Studies•2019•Cited by: 78•References: 17

    A “digital revolution” in agriculture is underway. Advanced technologies like sensors, artificial intelligence, and robotics are increasingly being promoted as a means to increase food production efficiency while minimizing resource use. In the process, agricultural digitalization raises critical social questions about the implications for diverse agricultural labourers and rural spaces as digitalization evolves. In this paper, we use literature …

  • Situating tenure, capital and finance in farmland relations: Implications for stewardship and agroecological health in Ontario, Canada

    Sarah Rotz, Evan D G Fraser et al.•ARTICLE•The Journal of Peasant Studies•2019•Cited by: 13•References: 55

    Farmers in Canada are older and more capitalized than ever before. Meanwhile, farmland values continue to rise. These forces together are generating unprecedented shifts in farmland relations, marked by increasing reliance on rental tenure and the rise of hybrid owner-renter consolidating farmers. This paper explores these dynamics in Ontario and asks how they are impacting on-farm agroecological stewardship. To do so, we begin with a review of t…

  • Household-level dynamics of food waste production and related beliefs, attitudes, and behaviours in Guelph, Ontario

    Open Access•Kate Parizeau, Michael von Massow et al.•ARTICLE•Waste Management•2015

  • Comparison of consumer perceptions and preference toward organic versus conventionally produced foods: A review and update of the literature

    Open Access•Emmanuel K Yiridoe, Samuel Bonti-Ankomah et al.•ARTICLE•Renewable Agriculture and Food…•2005

    Growing interest in organic agriculture has prompted numerous studies that compare various aspects of organic and conventionally produced foods. This paper provides a comprehensive evaluation of empirical studies comparing organic products and conventionally grown alternatives. The emphasis is on key organic consumer demand and marketing issues, including: (1) the implications of an economic definition of organically grown food for consumer deman…

  • Automated pastures and the digital divide: How agricultural technologies are shaping labour and rural communities

    Open Access•Sarah Rotz, Evan Gravely et al.•ARTICLE•Journal of Rural Studies•2019•Cited by: 78•References: 17

    A “digital revolution” in agriculture is underway. Advanced technologies like sensors, artificial intelligence, and robotics are increasingly being promoted as a means to increase food production efficiency while minimizing resource use. In the process, agricultural digitalization raises critical social questions about the implications for diverse agricultural labourers and rural spaces as digitalization evolves. In this paper, we use literature …

  • Situating tenure, capital and finance in farmland relations: Implications for stewardship and agroecological health in Ontario, Canada

    Sarah Rotz, Evan D G Fraser et al.•ARTICLE•The Journal of Peasant Studies•2019•Cited by: 13•References: 55

    Farmers in Canada are older and more capitalized than ever before. Meanwhile, farmland values continue to rise. These forces together are generating unprecedented shifts in farmland relations, marked by increasing reliance on rental tenure and the rise of hybrid owner-renter consolidating farmers. This paper explores these dynamics in Ontario and asks how they are impacting on-farm agroecological stewardship. To do so, we begin with a review of t…

  • Comparison of consumer perceptions and preference toward organic versus conventionally produced foods: A review and update of the literature

    Open Access•Emmanuel K Yiridoe, Samuel Bonti-Ankomah et al.•ARTICLE•Renewable Agriculture and Food…•2005

    Growing interest in organic agriculture has prompted numerous studies that compare various aspects of organic and conventionally produced foods. This paper provides a comprehensive evaluation of empirical studies comparing organic products and conventionally grown alternatives. The emphasis is on key organic consumer demand and marketing issues, including: (1) the implications of an economic definition of organically grown food for consumer deman…

  • Household-level dynamics of food waste production and related beliefs, attitudes, and behaviours in Guelph, Ontario

    Open Access•Kate Parizeau, Michael von Massow et al.•ARTICLE•Waste Management•2015

  • Automated pastures and the digital divide: How agricultural technologies are shaping labour and rural communities

    Open Access•Sarah Rotz, Evan Gravely et al.•ARTICLE•Journal of Rural Studies•2019•Cited by: 78•References: 17

    A “digital revolution” in agriculture is underway. Advanced technologies like sensors, artificial intelligence, and robotics are increasingly being promoted as a means to increase food production efficiency while minimizing resource use. In the process, agricultural digitalization raises critical social questions about the implications for diverse agricultural labourers and rural spaces as digitalization evolves. In this paper, we use literature …

  • Situating tenure, capital and finance in farmland relations: Implications for stewardship and agroecological health in Ontario, Canada

    Sarah Rotz, Evan D G Fraser et al.•ARTICLE•The Journal of Peasant Studies•2019•Cited by: 13•References: 55

    Farmers in Canada are older and more capitalized than ever before. Meanwhile, farmland values continue to rise. These forces together are generating unprecedented shifts in farmland relations, marked by increasing reliance on rental tenure and the rise of hybrid owner-renter consolidating farmers. This paper explores these dynamics in Ontario and asks how they are impacting on-farm agroecological stewardship. To do so, we begin with a review of t…

Economics (4 works) · Agriculture (3 works) · Business (3 works) · Organic Food and Agriculture (3 works) · Agricultural economics (2 works) · Engineering (2 works) · Food Waste Reduction and Sustainability (2 works) · Political science (2 works) · Agricultural communication (1 works) · Agricultural Innovations and Practices (1 works)

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