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Nadine Lehrer

Biographic Data

ID6534093
NAMENadine Lehrer
GIVEN NAMESNadine
FAMILY NAMELehrer
SIGNATURELEHRER N
AFFILIATIONSChatham University
ORCID0000-0001-6201-6487
VERIFIEDYes
TOTAL WORKS7
TOTAL CITATIONS14
AUTHOR COUNT7
EDITOR COUNT0
FIRST PUBLICATION YEAR2002
LATEST PUBLICATION YEAR2026
H-INDEX2
  • Growing agency in food systems education

    Laura Jessee Livingston, Nadine Lehrer et al.•ARTICLE•The Journal of Environmental…•2026

  • The classroom as relationship

    Nadine Lehrer•ARTICLE•Food Culture & Society•2023•References: 4

    Experiential learning has long been a part of higher-education food and agricultural training. This paper focuses on experiential learning in a graduate food studies course on dairy. It suggests that relationships and camaraderie built in part through an experiential approach to learning may act as mediator and facilitator of both empathetic and critical thought around food and agriculture. Shared experiences outside the classroom may also help c…

  • An immersive, comparative approach to experiential learning in food studies education

    Open Access•Nadine Lehrer•ARTICLE•Agriculture and Human Values•2023•References: 5

  • Experiential learning and pedagogical content knowledge in a graduate food studies program

    Christopher D Murakami, Nadine Lehrer•ARTICLE•Food Culture & Society•2021•References: 1

    Scholarship in experiential learning suggests that concrete or hands-on experiences are part of a multidimensional model of learning, where “learning by doing” intersects with other forms of learning. Educators in food and agriculture have a long tradition of valuing experiential learning alongside classroom academics – but how they approach, balance, and integrate these elements is not necessarily straightforward. Here, as teachers ourselves, we…

  • Beyond polarization

    Open Access•Nadine Lehrer, Gretchen Sneegas•ARTICLE•Agriculture and Human Values•2017•Cited by: 5•References: 9

  • (Bio)fueling farm policy

    Open Access•Nadine Lehrer•ARTICLE•Agriculture and Human Values•2009•Cited by: 9•References: 3

  • Language-general and language-specific influences on children's acquisition of argument structure

    Open Access•Letitia Naigles, Nadine Lehrer•ARTICLE•Journal of Child Language•2002

    This research investigates language-general and language-specific properties of the acquisition of argument structure. Ten French preschoolers enacted forty sentences containing motion verbs; sixteen sentences were ungrammatical in that the syntactic frame was incompatible with the standard argument structure for the verb (e.g. * Le tigre va le lion = * The tiger goes the lion ). Previous work (Naigles, Fowler & Helm; Naigles, Gleitman & Gleitman…

  • (Bio)fueling farm policy

    Open Access•Nadine Lehrer•ARTICLE•Agriculture and Human Values•2009•Cited by: 9•References: 3

  • Beyond polarization

    Open Access•Nadine Lehrer, Gretchen Sneegas•ARTICLE•Agriculture and Human Values•2017•Cited by: 5•References: 9

  • Language-general and language-specific influences on children's acquisition of argument structure

    Open Access•Letitia Naigles, Nadine Lehrer•ARTICLE•Journal of Child Language•2002

    This research investigates language-general and language-specific properties of the acquisition of argument structure. Ten French preschoolers enacted forty sentences containing motion verbs; sixteen sentences were ungrammatical in that the syntactic frame was incompatible with the standard argument structure for the verb (e.g. * Le tigre va le lion = * The tiger goes the lion ). Previous work (Naigles, Fowler & Helm; Naigles, Gleitman & Gleitman…

  • (Bio)fueling farm policy

    Open Access•Nadine Lehrer•ARTICLE•Agriculture and Human Values•2009•Cited by: 9•References: 3

  • Beyond polarization

    Open Access•Nadine Lehrer, Gretchen Sneegas•ARTICLE•Agriculture and Human Values•2017•Cited by: 5•References: 9

  • Experiential learning and pedagogical content knowledge in a graduate food studies program

    Christopher D Murakami, Nadine Lehrer•ARTICLE•Food Culture & Society•2021•References: 1

    Scholarship in experiential learning suggests that concrete or hands-on experiences are part of a multidimensional model of learning, where “learning by doing” intersects with other forms of learning. Educators in food and agriculture have a long tradition of valuing experiential learning alongside classroom academics – but how they approach, balance, and integrate these elements is not necessarily straightforward. Here, as teachers ourselves, we…

  • The classroom as relationship

    Nadine Lehrer•ARTICLE•Food Culture & Society•2023•References: 4

    Experiential learning has long been a part of higher-education food and agricultural training. This paper focuses on experiential learning in a graduate food studies course on dairy. It suggests that relationships and camaraderie built in part through an experiential approach to learning may act as mediator and facilitator of both empathetic and critical thought around food and agriculture. Shared experiences outside the classroom may also help c…

  • An immersive, comparative approach to experiential learning in food studies education

    Open Access•Nadine Lehrer•ARTICLE•Agriculture and Human Values•2023•References: 5

  • Growing agency in food systems education

    Laura Jessee Livingston, Nadine Lehrer et al.•ARTICLE•The Journal of Environmental…•2026

Diverse Educational Innovations Studies (5 works) · Agriculture (4 works) · Experiential learning (4 works) · Psychology (4 works) · Experiential education (3 works) · Pedagogy (3 works) · Political science (3 works) · Adult and Continuing Education Topics (2 works) · Agricultural education (2 works) · Agriculture, Land Use, Rural Development (2 works)

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